Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

leche en polvo - Dia - 400 g

leche en polvo - Dia - 400 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 8480017020253 (EAN / EAN-13)

Quantity: 400 g

Packaging: Box

Brands: Dia

Categories: Beverages, Dairies, Dried products, Milks, Dried products to be rehydrated, Dehydrated beverages, Skimmed milks, Milk powders, Skimmed milk powder

Origin of ingredients: Argentina

Manufacturing or processing places: Argentina

Traceability code: RNE 04001248

Stores: Dia

Countries where sold: Argentina

Matching with your preferences

Health

Ingredients

  • icon

    3 ingredients


    nstantane Ingredientes: leche descremada, lecitina (emulsionante Contiene: leche y derivados de soja. Conservacion: mantener el envase cerrado, en un lugar fresco, seco y oscuro. Una vez abierto, manejar el contenido con utensilios perfectamente limpios R.N.PA. No 025/080000019-3-7/128 Elaborado por: (1) R.N.E. No 025/080000019-3-7 SENASA E-1-00139 (Il) R.N.E. No 04001248 SENASA X-1-02196 (1) y (1) identifica el establecimiento elaborador en la marcacion del lote. Para Dia Argentina S.A. Av. Rivadavia 8875, Piso 1� Ciudad Autonoma de Buenos Aires Pesa net 400g COD.99442 81846 8 4800 17 020253
    Allergens: Fish, Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Leche descremada, lecitina (emulsionante)
    1. Leche descremada -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 50 - percent_max: 100
    2. lecitina -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
      1. emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 50

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Skimmed milk powder
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by veganeamos
Last edit of product page on by packbot.
Product page also edited by flipwared, openfoodfacts-contributors, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.