Duo crème dessert Chocolat Lait Dia – 420 g (6 * 70 g)

Duo crème dessert Chocolat Lait Dia - Product - fr

Duo crème dessert Chocolat Lait Dia – 420 g (6 * 70 g)

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Barcode:
8480017025647(EAN / EAN-13)

Common name: Dessert lacté au chocolat et au lait

Quantity: 420 g (6 * 70 g)

Packaging: Fresh, fr:Pot plastique

Brands: Dia

Categories: Dairies, Desserts, Dairy desserts, Fresh foods, Creamy puddings

Origin of ingredients: France

Traceability code: FR 62.853.003 CE - Vieil-Moutier (Pas-de-Calais, France)

Stores: Dia

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 9/55
- Energy
  1/10 points (611kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  4/15 points (16.7g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  4/10 points (4.1g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.13g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/17
- Proteins
  1/7 points (3.2g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0.7g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 8 (9 - 1)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (6.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (16.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.127%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Creamy puddings
Energy	611 kj (146 kcal)	+18%
Fat	6.3 g	+50%
Saturated fat	4.1 g	+57%
Carbohydrates	19 g	+9%
Sugars	16.7 g	+18%
Fiber	0.7 g	+26%
Proteins	3.2 g	-11%
Salt	0.127 g	-17%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingredients

14 ingredients
French: Lait entier 63,5%, crème fraîche - sucre, lactose et minéraux du lait, amidon transformé, chocolat 2,1% (masse de cacao, sucre, poudre de cacao maigre), poudre de cacao, protéines de lait, épaississants: E407, E412.

Allergens: Milk

Traces: Soybeans
- Ingredient information
  - Whole milk: 63.5%
  - Fresh cream: 16.1% (estimate)
  - Sugar: 9.4% (estimate)
  - Lactose et minéraux du lait: 6.6% (estimate)
  - Modified starch: 3.3% (estimate)
  - Chocolate: 2.1%
  - — Cocoa paste: < 2% (estimate)
  - — Sugar: < 2% (estimate)
  - — Fat reduced cocoa powder: < 2% (estimate)
  - Cocoa powder: < 2% (estimate)
  - Milk proteins: < 2% (estimate)
  - Thickener: < 2% (estimate)
  - — E407: < 2% (estimate)
  - E412: < 2% (estimate)

Food processing

Ultra-processed foods
7 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Ingredient: Lactose

Ingredient: Milk proteins

Ingredient: Thickener

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Whole milk, Fresh cream, fr:Lactose et minéraux du lait, Milk proteins

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Lait entier 63.5%, crème fraîche, sucre, lactose et minéraux du lait, amidon transformé, chocolat 2.1% (masse de cacao, sucre, poudre de cacao maigre), poudre de cacao, protéines de lait, épaississants (e407), e412
Lait entier -> en:whole-milk – vegan: no – vegetarian: yes – ciqual_food_code: 19023 – percent_min: 63.5 – percent: 63.5 – percent_max: 63.5

crème fraîche -> en:fresh-cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 4.05555555555556 – percent_max: 28.1

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 2.1 – percent_max: 16.7

lactose et minéraux du lait -> fr:lactose-et-mineraux-du-lait – vegan: no – vegetarian: yes – percent_min: 2.1 – percent_max: 16.2222222222222

amidon transformé -> en:modified-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 2.1 – percent_max: 10.1148148148148

chocolat -> en:chocolate – vegan: maybe – vegetarian: yes – percent_min: 2.1 – percent: 2.1 – percent_max: 2.1

masse de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 0.7 – percent_max: 2.1

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.05

poudre de cacao maigre -> en:fat-reduced-cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent_min: 0 – percent_max: 0.7

poudre de cacao -> en:cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent_min: 0 – percent_max: 2.1

protéines de lait -> en:milk-proteins – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 2.1

épaississants -> en:thickener – percent_min: 0 – percent_max: 2.1

e407 -> en:e407 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.1

e412 -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.1

Environment

Green-Score not computed
Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Pot (Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on December 9, 2012, 5:26:39 PM CET by hommedanslalune
Last edit of product page on February 11, 2022, 9:21:51 AM CET by packbot.
Product page also edited by jeremy64, rouf, tacite.

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Duo crème dessert Chocolat Lait Dia – 420 g (6 * 70 g)

Duo crème dessert Chocolat Lait Dia – 420 g (6 * 70 g)

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 9/55

Energy

Sugar

Saturated fat

Salt

Positive points: 1/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (6.3%)

Saturated fat in moderate quantity (4.1%)

Sugars in high quantity (16.7%)

Salt in low quantity (0.127%)

Nutrition facts

Ingredients

14 ingredients

Ingredient information

Whole milk: 63.5%

Fresh cream: 16.1% (estimate)

Sugar: 9.4% (estimate)

Lactose et minéraux du lait: 6.6% (estimate)

Modified starch: 3.3% (estimate)

Chocolate: 2.1%

— Cocoa paste: < 2% (estimate)

— Sugar: < 2% (estimate)

— Fat reduced cocoa powder: < 2% (estimate)

Cocoa powder: < 2% (estimate)

Milk proteins: < 2% (estimate)

Thickener: < 2% (estimate)

— E407: < 2% (estimate)

E412: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E14XX - Modified Starch

E407 - Carrageenan

E412 - Guar gum

Ingredients analysis

Palm oil free

Non-vegan

Vegetarian

Details of the analysis of the ingredients

Environment

Green-Score not computed

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources