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Pâté de foie de porc qualité supérieure - Dia - 200 g

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Pâté de foie de porc qualité supérieure - Dia - 200 g

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Barcode: 8480017037244 (EAN / EAN-13)

Common name: Pâté de foie de qualité supérieure

Quantity: 200 g

Packaging: Plastic, Fresh, Protective gas, Seal, Tray, fr:Film plastique

Brands: Dia

Categories: Meats and their products, Spreads, Meats, Prepared meats, Salted spreads, Fresh foods, fr:Charcuteries diverses, Pâté, Liver Pâtés

Labels, certifications, awards: French meat, French pork, Green Dot, Made in France, fr:Eco-Emballages

Origin of ingredients: France, fr:Viande Porcine

Manufacturing or processing places: Cooperl Arc Atlantique - 7 Rue de la Jeannaie Maroué - Zone Industrielle - 22400 Lamballe, Côtes-d'Armor, Bretagne, France

EMB code: FR 22.093.001 CE - Lamballe (Côtes-d'Armor, France), EMB 22093C - Lamballe (Côtes-d'Armor, France), EMB 22095C - Landebaëron (Côtes-d'Armor, France)

Stores: Dia

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    16 ingredients

    French: Gras de porc, foie de porc (34 %), lait, sel,blanc d’œuf, plantes aromatiques, dextrose, farine de blé, épices, conservateurs : érythorbate et nitrite de sodium. Gelée de nappage : eau, gélatine de porc, sel, arôme naturel.
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E428 - Gelatine
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Pork fat, Pork liver, Milk, Egg white, Pork gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork fat, Pork liver, Pork gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Gras de porc, foie de porc 34%, lait, sel, blanc d'œuf, plantes aromatiques, dextrose, farine de blé, épices, conservateurs (érythorbate et nitrite de sodium, Gelée de nappage), eau, gélatine de porc, sel, arôme naturel
    1. Gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 34 - percent_max: 66
    2. foie de porc -> en:pork-liver - vegan: no - vegetarian: no - percent_min: 34 - percent: 34 - percent_max: 34
    3. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 32
    4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16
    5. blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10.6666666666667
    6. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
    7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.4
    8. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.33333333333333
    9. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.57142857142857
    10. conservateurs -> en:preservative - percent_min: 0 - percent_max: 4
      1. érythorbate et nitrite de sodium -> fr:erythorbate-et-nitrite-de-sodium - percent_min: 0 - percent_max: 4
      2. Gelée de nappage -> fr:gelee-de-nappage - percent_min: 0 - percent_max: 2
    11. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.55555555555556
    12. gélatine de porc -> en:pork-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.2
    13. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.90909090909091
    14. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.66666666666667

    • en:meat -> en:meat

    • en:pork -> en:pork

Nutrition

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    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 21

    • Energy: 4 / 10 (value: 1385, rounded value: 1385)
    • Sugars: 0 / 10 (value: 2, rounded value: 2)
    • Saturated fat: 10 / 10 (value: 12, rounded value: 12)
    • Sodium: 7 / 10 (value: 680, rounded value: 680)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 21 (21 - 0)

    Nutri-Score: E

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    Sugars in low quantity (2%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (1.7%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Liver Pâtés
    Energy 1,385 kj
    (331 kcal)     		+2%
    Fat 31 g +5%
    Saturated fat 12 g +8%
    Carbohydrates 3 g +10%
    Sugars 2 g +98%
    Fiber ~ 0 g -100%
    Proteins 11 g -2%
    Salt 1.7 g +2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Serving size: serving

Environment

Packaging

Transportation

Data sources

Product added on by hommedanslalune
Last edit of product page on by packbot.
Product page also edited by cyn, jacob80, roboto-app.

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