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Encornets à la romaine – Dia – 400 g

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Encornets à la romaine – Dia – 400 g

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Barcode:
8480017052063(EAN / EAN-13)

Common name: Beignets de Calamars à la Romaine sugelés

Quantity: 400 g

Packaging: frozen

Brands: Dia

Categories: Snacks, Beignet de calamar à la romaine, Beignets salés, Plats préparés, Plats préparés surgelés, Snacks salés, Surgelés

Origin of ingredients: Spain

Traceability code: ES 26-01061-PO-C CE

Stores: Dia

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 7/55

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      Energy

      2/10 points (784.2kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      1/15 points (5.3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      3/20 points (0.75g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/17

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      Proteins

      2/7 points (6.5g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (2.3g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 5 (7 - 2)

      Nutri-Score: C

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Surgelés
    Energy ~ 784.2 kJ
    (182 kcal)     		792.433 kj (186 kcal) (-1%)
    Fat 8.2 g 9.658 g (-15%)
    Saturated fat 1.1 g 5.542 g (-80%)
    Carbohydrates 20.7 g 20.258 g (+2%)
    Sugars 5.3 g 11.925 g (-56%)
    Fiber 2.3 g 1.583 g (+45%)
    Proteins 6.5 g 3.142 g (+107%)
    Salt 0.75 g 0.395 g (+90%)
    Sodium 0.3 g 0.158 g (+90%)
    Fruits‚ vegetables‚ legumes ~ 0 % 13.906 % (-100%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy ~ 784.2 kJ
      (182 kcal)       		? kcal
      (182 kcal)       		~ 850.325 kJ
      (203 kcal)
      Fat 8.2 g 8.2 g ~ 11.81734375 g
      Saturated fat 1.1 g 1.1 g ~ 1.334284375 g
      Carbohydrates 20.7 g 20.7 g ~ 21.27525 g
      Sugars 5.3 g 5.3 g ~ 0.745416666666667 g
      Fiber 2.3 g 2.3 g ~ 1.62591666666667 g
      Proteins 6.5 g 6.5 g ~ 2.27548541666667 g
      Salt 0.75 g 0.75 g ~ 0.389363791666667 g
      Sodium 0.3 g 0.3 g ~ 0.1502700125 g
      Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %
Serving size: 80 g

Ingredients

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    19 ingredients

    Spanish: (50%), (agua, sal, correctores de acidez (ácido cítrico, E331, E500)), agua, harina de trigo, aceite de girasol, almidón de maíz, gasificantes (E450(i), E500(ii), E516, aim.idón de maíz), sal, jarabe de glucosa, espesante (goma guar), ajo en polvo, aroma natural, antioxidante (ácido cítrico), colorante (E101 ii). Puede contener trazas de pescado, crustáceos y huevo.
    Allergens: eggs, gluten, molluscs
    Traces: crustaceans, eggs, fish, milk

    • Ingredient information

      • water: 54.2% (estimate)

      • wheat flour: 22.9% (estimate)

      • sunflower oil: 11.5% (estimate)

      • corn starch: 5.7% (estimate)

      • Raising agent: 2.9% (estimate)

      • — E450i: < 2% (estimate)

      • — E500ii: < 2% (estimate)

      • — E516: < 2% (estimate)

      • — aim-idon-de-maiz: < 2% (estimate)

      • salt: < 2% (estimate)

      • glucose syrup: < 2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • Thickener: < 2% (estimate)

      • — E412: < 2% (estimate)

      • garlic: < 2% (estimate)

      • natural flavouring: < 2% (estimate)

      • Antioxidant: < 2% (estimate)

      • — E330: < 2% (estimate)

      • Colour: < 2% (estimate)

      • — E101ii: < 2% (estimate)

  • icon

    Contains added sugars (0%)

    Added sugars: glucose syrup
    Quantity of added sugars: 0%
    Search for products in the same category without added sugars: Snacks
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E101ii - Riboflavin-5′-phosphate

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E450i - Disodium diphosphate

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E516 - Calcium sulphate

    Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: es:aim-idon-de-maiz

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:aim-idon-de-maiz

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: agua, harina de trigo, aceite de girasol, almidón de maíz, gasificantes (e450i, e500ii, e516, aim.idón de maíz), sal, jarabe de glucosa, espesante (goma guar), ajo, aroma natural, antioxidante (ácido cítrico), colorante (e101ii)
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    aguaen:wateryesyes1806654.28.3100.0
    harina de trigoen:wheat-flouryesyes941022.90.050.0
    aceite de girasolen:sunflower-oilyesyesno1744011.50.033.3
    almidón de maízen:corn-starchyesyes95105.70.025.0
    gasificantesen:raising-agent2.90.020.0
    e450ien:e450iyesyes1.40.020.0
    e500iien:e500iiyesyes0.70.010.0
    e516en:e516yesyes0.40.06.7
    aim.idón de maízes:aim-idon-de-maiz0.40.05.0
    salen:saltyesyes110580.40.00.8
    jarabe de glucosaen:glucose-syrupyesyes310160.40.00.8
    espesanteen:thickener0.40.00.8
    goma guaren:e412yesyes0.40.00.8
    ajoen:garlicyesyes110000.40.00.8
    aroma naturalen:natural-flavouringmaybemaybe0.40.00.8
    antioxidanteen:antioxidant0.40.00.8
    ácido cítricoen:e330yesyes0.40.00.8
    coloranteen:colour0.60.00.8
    e101iien:e101iimaybeyes0.60.00.8

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Data sources

Product added on by hommedanslalune
Last edit of product page on by new-nutrition-bot.
Product page also edited by desan, intolerapp, itatest, kiliweb, laura-chaud, manu1400, morganesh, openfoodfacts-contributors, packbot, quechoisir, yuka.DIBONdyqHu06PsGC45Aa8ibiRLn8IOFDKEVRog, yuka.DKEaEueSD_wqR9zS8IQ_-me-BfnEB98BI3A1og, yuka.EakbHYakG8UKPcjR_60qhym5Fr_dI_pIGkNSow, yuka.Fb9DDoaOQdAhR8Xv8a8L-iOSJvzCEu1_QGc3og, yuka.ZFBndEVQZ3ZpOUlXZ2NVbG9FTDc1T2xYMzdHZ1hVZW5OckVKSVE9PQ, yuka.ZTRVaU1QMEhvZllxdU1NbDh3dlA2TWwrbHNTMEFWTHBFdWNjSVE9PQ.

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