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Pizza masa fina special - Dia

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Pizza masa fina special - Dia

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Barcode: 8480017078858 (EAN / EAN-13)

Brands: Dia

Categories: Meals, Pizzas pies and quiches

Countries where sold: Spain

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Health

Ingredients

  • icon

    71 ingredients

    : Harina de trigo, salsa de tomate (concentrado de tomate, agua, azúcar, aceite de girasol, sal, aceite de oliva, especias y plantas aromáticas), salami (9%) [carne de cerdo, sal, dextrosa, extracto de especias, antioxidantes (extractos de romero, ascorbato sódico), jarabe de glucosa, conservador (nitrito sódico)], queso Edam (9%) [leche pasteurizada, sal, cuajo, fermentos lácticos, endurecedor (cloruro cálcico), fécula de patatal, queso Mozzarella (6%) [leche pasteurizada, proteínas de la leche, sal, acidulante (ácido citrico), conservador (sorbato potásico), fécula de patata, fermentos lácticos, cuajo), agua, champiñón cultivado (5%) (Agaricus bisporus), jamón cocido (5%) [jamón de cerdo, agua, sal, leche en polvo, azúcar, maltodextrina de maíz, estabilizantes (trifosfatos, carragenanos), aromas, antioxidantes (eritorbato sódico, citratos de sodio), conservador (nitrito sódico)], leche UHT, aceite de girasol, sal, nata UHT, levadura, emulgente (lecitinas (contiene soja), azúcar, especias y plantas aromáticas, espesante (goma xantana). Puede contener trazas de pescado.
    Allergens: Gluten, Milk, Soybeans
    Traces: Fish

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E451 - Triphosphates
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Firming agent
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E509 - Calcium chloride

    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: es:fecula-de-patatal, es:leche-uht

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Salami, Pork meat, Edam, Pasteurised milk, Mozzarella, Pasteurised milk, Milk proteins, Cooked ham, Ham, Milk powder, UHT cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Salami, Pork meat, Cooked ham, Ham

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Harina de trigo, salsa de tomate (concentrado de tomate, agua, azúcar, aceite de girasol, sal, aceite de oliva, especias, plantas aromáticas), salami 9% (carne de cerdo, sal, dextrosa, extracto de especias, antioxidantes (extractos de romero, ascorbato sódico), jarabe de glucosa, conservador (nitrito sódico)), queso Edam 9% (leche pasteurizada, sal, cuajo, fermentos lácticos, endurecedor (cloruro cálcico), fécula de patatal, queso Mozzarella 0.54%, leche pasteurizada, proteínas de la leche, sal, acidulante (ácido citrico), conservador (sorbato potásico), fécula de patata, fermentos lácticos, cuajo, agua, champiñón cultivado 0.45% (Agaricus bisporus), jamón cocido 0.45%, jamón de cerdo, agua, sal, leche en polvo, azúcar, maltodextrina de maíz, estabilizantes (trifosfatos, carragenanos), aromas, antioxidantes (eritorbato sódico, citratos de sodio), conservador (nitrito sódico)), leche UHT, aceite de girasol, sal, nata UHT, levadura, emulgente, lecitinas, azúcar, especias, plantas aromáticas, espesante (goma xantana)
    1. Harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. salsa de tomate -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107
      1. concentrado de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
      2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      5. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. aceite de oliva -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
      7. especias -> en:spice - vegan: yes - vegetarian: yes
      8. plantas aromáticas -> en:herb - vegan: yes - vegetarian: yes
    3. salami -> en:salami - vegan: no - vegetarian: no - ciqual_food_code: 30350 - percent: 9
      1. carne de cerdo -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. extracto de especias -> en:spice-extract - vegan: yes - vegetarian: yes
      5. antioxidantes -> en:antioxidant
        1. extractos de romero -> en:e392 - vegan: yes - vegetarian: yes
        2. ascorbato sódico -> en:e301 - vegan: yes - vegetarian: yes
      6. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. conservador -> en:preservative
        1. nitrito sódico -> en:e250 - vegan: yes - vegetarian: yes
    4. queso Edam -> en:edam - vegan: no - vegetarian: maybe - ciqual_food_code: 12729 - percent: 9
      1. leche pasteurizada -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. cuajo -> en:rennet - vegan: maybe - vegetarian: maybe
      4. fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      5. endurecedor -> en:firming-agent
        1. cloruro cálcico -> en:e509 - vegan: yes - vegetarian: yes
      6. fécula de patatal -> es:fecula-de-patatal
      7. queso Mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 0.54
      8. leche pasteurizada -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      9. proteínas de la leche -> en:milk-proteins - vegan: no - vegetarian: yes
      10. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      11. acidulante -> en:acid
        1. ácido citrico -> en:e330 - vegan: yes - vegetarian: yes
      12. conservador -> en:preservative
        1. sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes
      13. fécula de patata -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      14. fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      15. cuajo -> en:rennet - vegan: maybe - vegetarian: maybe
      16. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      17. champiñón cultivado -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 0.45
        1. Agaricus bisporus -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
      18. jamón cocido -> en:cooked-ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 0.45
      19. jamón de cerdo -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      20. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      21. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      22. leche en polvo -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
      23. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      24. maltodextrina de maíz -> en:corn-maltodextrin - vegan: yes - vegetarian: yes
      25. estabilizantes -> en:stabiliser
        1. trifosfatos -> en:e451 - vegan: yes - vegetarian: yes
        2. carragenanos -> en:e407 - vegan: yes - vegetarian: yes
      26. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
      27. antioxidantes -> en:antioxidant
        1. eritorbato sódico -> en:e316 - vegan: yes - vegetarian: yes
        2. citratos de sodio -> en:e331 - vegan: yes - vegetarian: yes
      28. conservador -> en:preservative
        1. nitrito sódico -> en:e250 - vegan: yes - vegetarian: yes
    5. leche UHT -> es:leche-uht
    6. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    7. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. nata UHT -> en:uht-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    9. levadura -> en:yeast - vegan: yes - vegetarian: yes
    10. emulgente -> en:emulsifier
    11. lecitinas -> en:e322 - vegan: maybe - vegetarian: maybe
    12. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    13. especias -> en:spice - vegan: yes - vegetarian: yes
    14. plantas aromáticas -> en:herb - vegan: yes - vegetarian: yes
    15. espesante -> en:thickener
      1. goma xantana -> en:e415 - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 10.1, rounded value: 10.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13.340625, rounded value: 13.3)

    Negative points: 10

    • Energy: 2 / 10 (value: 971, rounded value: 971)
    • Sugars: 0 / 10 (value: 2.6, rounded value: 2.6)
    • Saturated fat: 2 / 10 (value: 3, rounded value: 3)
    • Sodium: 6 / 10 (value: 552, rounded value: 552)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Pizzas pies and quiches
    Energy 971 kj
    (232 kcal)     		-2%
    Fat 9.8 g +1%
    Saturated fat 3 g -30%
    Carbohydrates 25.2 g -5%
    Sugars 2.6 g -7%
    Fiber ?
    Proteins 10.1 g +3%
    Salt 1.38 g +13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.341 %

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Data sources

Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by yuka.RnJvaEw3NWNsL1pXbTgwOXB5ejJ5Tkl1MWJLV2JVYVZDTWtUSVE9PQ.

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