Bífidus Ananás – Dia – 180 g

Bífidus Ananás – Dia – 180 g

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Barcode:
8480017090072(EAN / EAN-13)

Common name: Leite fermentado líquido edulcorado magro com ananás

Quantity: 180 g

Packaging: Plastic, Bottle

Brands: Dia

Categories: Beverages and beverages preparations, Beverages, Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Dairy drinks, Fermented dairy desserts, Artificially sweetened beverages, Fermented drinks, Yogurts, Fermented milk drinks, Bifidus yogurts, Drinkable-yogurts, Flavoured bifidus yogurts, Low-fat yogurts

Labels, certifications, awards: Low or no fat, Contains a source of phenylalanine, Green Dot, Made in the EU, No fat, pt:Magro

Manufacturing or processing places: España, U.E.

Traceability code: ES 15.00195/GU CE

Stores: Minipreço

Countries where sold: Portugal

Matching with your preferences

Health

Nutrition

Nutri-Score B
Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 9/54
- Energy
  2/10 points (137kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  3/10 points (4.5g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.1g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.12g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Non-nutritive sweeteners
  4/4 points (2 sweeteners)
  
  Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.
Positive points: 7/18
- Proteins
  7/7 points (3.2g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/6 points (2%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
  
  This product is considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the product is considered to be a beverage.
  
  Nutritional score: 2 (9 - 7)
  
  Nutri-Score: B

Nutrient levels
- Fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (4.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.125%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (180 g)	Compared to: Flavoured bifidus yogurts
Energy	137 kj (32 kcal)	247 kj (57 kcal)	-63%
Fat	0.1 g	0.18 g	-96%
Saturated fat	0.1 g	0.18 g	-94%
Carbohydrates	4.8 g	8.64 g	-61%
Sugars	4.5 g	8.1 g	-61%
Fiber	0 g	0 g	-100%
Proteins	3.2 g	5.76 g	-13%
Salt	0.125 g	0.225 g	+2%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2 %	2 %

Serving size: 180 g

Ingredients

18 ingredients
Portuguese: Leite magro, ananás (2%), proteínas de leite e lactose, amido modificado (E1422), aromas, edulcorantes (aspártamo*, acessulfame K), espessante (E412), fermentos lácteos (entre os quais bifidobactérias), regulador de acidez (E202), corante (E100). *Contém uma fonte de fenilalanina.

Allergens: Milk
- Ingredient information
  - Skimmed milk: 89.0% (estimate)
  - Pineapple: 2.0%
  - Milk proteins: < 2% (estimate)
  - Lactose: < 2% (estimate)
  - Modified starch: < 2% (estimate)
  - — E1422: < 2% (estimate)
  - Flavouring: < 2% (estimate)
  - edulcorantes: < 2% (estimate)
  - — E951: < 2% (estimate)
  - — E950: < 2% (estimate)
  - Thickener: < 2% (estimate)
  - — E412: < 2% (estimate)
  - Lactic ferments: < 2% (estimate)
  - — entre-os-quais-bifidobacterias: < 2% (estimate)
  - Acidity regulator: < 2% (estimate)
  - — E202: < 2% (estimate)
  - Colour: < 2% (estimate)
  - — E100: < 2% (estimate)

Food processing

Ultra-processed foods
12 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E1422 - Acetylated distarch adipate

Additive: E14XX - Modified Starch

Additive: E412 - Guar gum

Additive: E950 - Acesulfame k

Additive: E951 - Aspartame

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Lactose

Ingredient: Milk proteins

Ingredient: Thickener

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E1422 - Acetylated distarch adipate

Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
Source: Wikipedia

E14XX - Modified Starch

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

E951 - Aspartame

Aspartame (E951) is a low-calorie artificial sweetener composed of two amino acids.

It is used as a sugar substitute in thousands of "sugar-free" or "diet" products, such as carbonated soft drinks, chewing gum, yogurts, and tabletop sweeteners, to provide sweetness without the calories of sugar.

Despite being one of the most rigorously tested food additives, its safety remains controversial. While major regulatory bodies like the FDA and EFSA deem it safe for the general public, the IARC has classified it as "possibly carcinogenic to humans" (Group 2B). It must also be avoided by individuals with the genetic condition phenylketonuria (PKU).

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: pt:edulcorantes, pt:entre-os-quais-bifidobacterias
Some ingredients could not be recognized.
We need your help!

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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Skimmed milk, Milk proteins, Lactose
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: pt:edulcorantes, pt:entre-os-quais-bifidobacterias
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
pt: Leite magro, ananás 2%, proteínas de leite, lactose, amido modificado (e1422), aromas, edulcorantes (aspártamo, acessulfame K), espessante (e412), fermentos lácteos (entre os quais bifidobactérias), regulador de acidez (e202), corante (e100)
Leite magro -> en:skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 80 – percent_max: 98

ananás -> en:pineapple – vegan: yes – vegetarian: yes – percent_min: 2 – percent: 2 – percent_max: 2

proteínas de leite -> en:milk-proteins – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 2

lactose -> en:lactose – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 2

amido modificado -> en:modified-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 2

e1422 -> en:e1422 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2

aromas -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2

edulcorantes -> pt:edulcorantes – percent_min: 0 – percent_max: 2

aspártamo -> en:e951 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2

acessulfame K -> en:e950 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1

espessante -> en:thickener – percent_min: 0 – percent_max: 2

e412 -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2

fermentos lácteos -> en:lactic-ferments – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 2

entre os quais bifidobactérias -> pt:entre-os-quais-bifidobacterias – percent_min: 0 – percent_max: 2

regulador de acidez -> en:acidity-regulator – percent_min: 0 – percent_max: 2

e202 -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2

corante -> en:colour – percent_min: 0 – percent_max: 2

e100 -> en:e100 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2

Environment

Green-Score E

Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 44/100)

Category: Fermented milk or dairy specialty, yogurt type, flavoured, with sugar, with bifidus

PEF environmental score: 0.18 (the lower the score, the lower the impact)
including impact on climate change: 1.45 kg CO2 eq/kg of product

Stage	Impact
Agriculture	47.0 %
Processing	17.1 %
Packaging	21.1 %
Transportation	8.5 %
Distribution	4.9 %
Consumption	1.3 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Recycling	Impact
1 Bottle	Plastic	Recycle	High
1 Selo	Unknown	Recycle	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: E (Score: 24/100)
Product: Bífidus Ananás – Dia – 180 g

Life cycle analysis score: 44
Sum of bonuses and maluses: -20

Final score: 24/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.7 km in a petrol car

145 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fermented milk or dairy specialty, yogurt type, flavoured, with sugar, with bifidus (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	59.3 %
Processing	11.6 %
Packaging	12.2 %
Transportation	13.9 %
Distribution	2.5 %
Consumption	0.5 %

Packaging

Packaging with a high impact

Packaging parts

1 × Bottle (Plastic) - In contact with food
1 × Selo

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

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Data sources

Product added on October 21, 2014, 2:32:14 PM CEST by securita
Last edit of product page on August 16, 2024, 11:45:50 AM CEST by october-food-facts.
Product page also edited by packbot, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Bífidus Ananás – Dia – 180 g

Bífidus Ananás – Dia – 180 g

Matching with your preferences

Health

Nutrition

Nutri-Score B

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 9/54

Energy

Sugar

Saturated fat

Salt

Non-nutritive sweeteners

Positive points: 7/18

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (0.1%)

Saturated fat in low quantity (0.1%)

Sugars in moderate quantity (4.5%)

Salt in low quantity (0.125%)

Nutrition facts

Ingredients

18 ingredients

Ingredient information

Skimmed milk: 89.0% (estimate)

Pineapple: 2.0%

Milk proteins: < 2% (estimate)

Lactose: < 2% (estimate)

Modified starch: < 2% (estimate)

— E1422: < 2% (estimate)

Flavouring: < 2% (estimate)

edulcorantes: < 2% (estimate)

— E951: < 2% (estimate)

— E950: < 2% (estimate)

Thickener: < 2% (estimate)

— E412: < 2% (estimate)

Lactic ferments: < 2% (estimate)

— entre-os-quais-bifidobacterias: < 2% (estimate)

Acidity regulator: < 2% (estimate)

— E202: < 2% (estimate)

Colour: < 2% (estimate)

— E100: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E100 - Curcumin

E1422 - Acetylated distarch adipate

E14XX - Modified Starch

E202 - Potassium sorbate

E412 - Guar gum

E950 - Acesulfame k

E951 - Aspartame

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score E

Life cycle analysis

Average impact of products of the same category: D (Score: 44/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species

Packaging with a high impact

Green-Score for this product

Impact for this product: E (Score: 24/100)

Carbon footprint

Equal to driving 0.7 km in a petrol car