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Saucisses aux lentilles - Dia

Saucisses aux lentilles - Dia

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Barcode: 8480017095220 (EAN / EAN-13)

Brands: Dia

Categories: Meats and their products, Meals, Meals with meat, Lentil dishes, Sausages with lentils

Labels, certifications, awards: Natural flavors

Traceability code: FR 22.225.001 CE - Ploumagoar (Côtes-d'Armor, France)

Stores: Dia

Countries where sold: France

Matching with your preferences

Health

Ingredients

34 ingredients

: cuisiné à base de sauce, légumes et saucisses de porc fumées. Irgrédients : Suze cuisinée : eau, concentré de tomate, sel modifié de pomme de terre, arôme naturel *eusteur de goût : E621 , arôme naturel de : lentilles trempées (28,596), carottes oignons émincés (1 CFzrcuterie 20,5% soit 2 saucisses fumées de pyc : de porc, eau, gras de porc, maigre de - te de porc couenne de porc, farine de blé, sel, ures de protéines de pois, épices (dont =tarde), stabilisants : E450 et E451 , lactose, e de fumée, exhausteur de goût ; E621 arôme rel de paprika, conservateur ; E250, Traces éventuelles d'oeuf

Allergens: Gluten, Milk

Traces: Eggs

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E450 - Diphosphates

Additive: E451 - Triphosphates

Additive: E621 - Monosodium glutamate

Ingredient: Flavour enhancer

Ingredient: Flavouring

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Pork fat

Non-vegan
Non-vegan ingredients: Pork sausage, Pork, Pork fat, Lactose
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Pork sausage, Pork, Pork fat
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: cuisiné à base de sauce, légumes, saucisses de porc, Irgrédients (Suze cuisinée), eau, concentré de tomate, sel modifié de pomme de terre, arôme naturel *eusteur de goût (e621), arôme naturel de (lentilles (28‚596)), carottes oignons émincés, 1 CFzrcuterie 20.5% soit 2 saucisses fumées de pyc (de porc), eau, gras de porc, maigre de, te de porc couenne de porc, farine de blé, sel, ures de protéines de pois, épices (dont =tarde), stabilisants (e450), e451, lactose, e de fumée, exhausteur de goût, e621 arôme rel de paprika, conservateur, e250
cuisiné à base de sauce -> fr:cuisine-a-base-de-sauce - percent_min: 3.7037037037037 - percent_max: 100

légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

saucisses de porc -> en:pork-sausage - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 33.3333333333333

Irgrédients -> fr:irgredients - percent_min: 0 - percent_max: 25

Suze cuisinée -> fr:suze-cuisinee - percent_min: 0 - percent_max: 25

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20

concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 16.6666666666667

sel modifié de pomme de terre -> fr:sel-modifie-de-pomme-de-terre - percent_min: 0 - percent_max: 14.2857142857143

arôme naturel *eusteur de goût -> fr:arome-naturel-eusteur-de-gout - percent_min: 0 - percent_max: 12.5

e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

arôme naturel de -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

lentilles -> en:lentils - vegan: yes - vegetarian: yes - ciqual_food_code: 20505 - percent_min: 0 - percent_max: 5

28‚596 -> fr:28-596 - percent_min: 0 - percent_max: 5

carottes oignons émincés -> fr:carottes-oignons-eminces - percent_min: 0 - percent_max: 5

1 CFzrcuterie 20.5% soit 2 saucisses fumées de pyc -> fr:1-cfzrcuterie-20-5-soit-2-saucisses-fumees-de-pyc - percent_min: 0 - percent_max: 5

de porc -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5

gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 0 - percent_max: 5

maigre de -> fr:maigre-de - percent_min: 0 - percent_max: 5

te de porc couenne de porc -> fr:te-de-porc-couenne-de-porc - percent_min: 0 - percent_max: 5

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.86

ures de protéines de pois -> fr:ures-de-proteines-de-pois - percent_min: 0 - percent_max: 0.86

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.86

dont =tarde -> fr:dont-tarde - percent_min: 0 - percent_max: 0.86

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.86

e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.86

e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.86

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.86

e de fumée -> fr:e-de-fumee - percent_min: 0 - percent_max: 0.86

exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.86

e621 arôme rel de paprika -> fr:e621-arome-rel-de-paprika - percent_min: 0 - percent_max: 0.86

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.86

e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.86

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 4 / 5 (value: 6.7, rounded value: 6.7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 25.7667824074074, rounded value: 25.8)

Negative points: 11

Energy: 6 / 10 (value: 2029, rounded value: 2029)

Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)

Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)

Sodium: 3 / 10 (value: 344, rounded value: 344)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.86%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sausages with lentils
Energy	2,029 kj (485 kcal)	+266%
Fat	6.3 g	-7%
Saturated fat	2.5 g	-0%
Carbohydrates	6.9 g	-15%
Sugars	0.6 g	-21%
Fiber	?
Proteins	6.7 g	-18%
Salt	0.86 g	-7%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	25.767 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 76/100)

Category: Salt-cured pork belly with lentils

PEF environmental score: 0.30 (the lower the score, the lower the impact)
including impact on climate change: 2.26 kg CO2 eq/kg of product

Stage	Impact
Agriculture	68.1 %
Processing	16.2 %
Packaging	8.0 %
Transportation	5.4 %
Distribution	1.6 %
Consumption	0.6 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 56/100)
Product: Saucisses aux lentilles - Dia

Life cycle analysis score: 76
Sum of bonuses and maluses: -20

Final score: 56/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.2 km in a petrol car

226 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salt-cured pork belly with lentils (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	64.5 %
Processing	14.1 %
Packaging	11.5 %
Transportation	8.9 %
Distribution	0.8 %
Consumption	0.2 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Manufacturing or processing place
PLOUMAGOAR - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on January 15, 2018, 9:31:57 AM CET by kiliweb
Last edit of product page on April 25, 2020, 10:22:22 PM CEST by roboto-app.
Product page also edited by openfoodfacts-contributors, teolemon, yuka.RnIweUZyc0h2OHRTbk1JZzh4emw1TTRsNHJXV1QwR0dHZXNUSWc9PQ.

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Saucisses aux lentilles - Dia