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Cantal Jeune AOP (30 % MG) - Dia - 200 g

Cantal Jeune AOP (30 % MG) - Dia - 200 g

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Barcode: 8480017110633 (EAN / EAN-13)

Common name: Fromage de France AOP, à pâte pressée non cuite, au lait pasteurisé de vache

Quantity: 200 g

Packaging: Fresh, fr:Film plastique

Brands: Dia

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Fresh foods, Cow cheeses, French cheeses, Uncooked pressed cheeses, Pasteurized cheeses, Cantal, Aoc-cheeses, Labeled-cheeses, fr:Produits AOC, fr:Produits labellisés

Labels, certifications, awards: Green Dot, fr:Eco-Emballages

Origin of ingredients: France, fr:Auvergne, fr:Cantal, fr:Les Fromageries Occitanes - LFO (Filiale 3A = Sodiaal) - Lieu dit Bedoussac - 15220 Saint-Mamet-la-Salvetat

Manufacturing or processing places: Société Nouvelle Laiterie de la Montagne - Saillant - 63710 Saint-Nectaire, Puy-de-Dôme, Auvergne, France

EMB code: FR 63.380.002 CE - Saint-Nectaire (Puy-de-Dôme, France)

Stores: Dia

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    4 ingredients


    French: lait pasteurisé de vache, sel, ferments lactiques et d'affinage, présure.
    Allergens: Milk

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses
    • Ingredient: Salt
    • Ingredient: Microbial culture
    • Ingredient: Enzyme

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pasteurised cow's milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    lait pasteurisé de vache, sel, ferments lactiques et d'affinage, présure
    1. lait pasteurisé de vache -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 25 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. ferments lactiques et d'affinage -> en:lactic-and-aging-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 24.3, rounded value: 24.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 22

    • Energy: 4 / 10 (value: 1538, rounded value: 1538)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 10 / 10 (value: 18.9, rounded value: 18.9)
    • Sodium: 8 / 10 (value: 799.592, rounded value: 799.6)

    The points for proteins are counted because the product is in the cheeses category.

    Score nutritionnel: 17 (22 - 5)

    Nutri-Score: D

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    Sugars in low quantity (0.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (2%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:produits-aoc
    Energy 1,538 kj
    (371 kcal)
    +3%
    Fat 30 g +3%
    Saturated fat 18.9 g -4%
    Carbohydrates 0.9 g +78%
    Sugars < 0.5 g +56%
    Fiber ?
    Proteins 24.3 g +6%
    Salt 1.999 g +44%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by jacob80, oc84, quechoisir, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.