Bizcocho sabor a limón - la hornada del dia
Barcode: 8480017133267 (EAN / EAN-13)
Brands: la hornada del dia
Countries where sold: Spain
→ Ingredients are listed in order of importance (quantity).
If this product has an ingredients list in English, please add it. Edit the page
May contain palm oil Non-vegan Vegetarian status unknown
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients » We need your help!
- E200 - Sorbic acid High risk of over exposure
- E450 - Diphosphates High risk of over exposure
- E500 - Sodium carbonates
- E420 - Sorbitol
- E170 - Calcium carbonates
- E334 - L(+)-tartaric acid
- E471 - Mono- and diglycerides of fatty acids
- E470a - Sodium/potassium and calcium salts of fatty acids
- E477 - Propane-1‚2-diol esters of fatty acids
- E1520 - Propylene Glycol
- E300 - Ascorbic acid
4 - Ultra processed food and drink products
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%
Comparison to average values of products in the same category:(458 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
|Nutrition facts||As sold
for 100 g / 100 ml
|Compared to: Pound Cake||Compared to: Cakes||Compared to: Biscuits and cakes|
|Saturated fat||2.3 g||-75%||-65%||-70%|
|Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)||0 %|
Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by acuario, elcoco, musarana, thaialagata, yuka.YVlBaUM2MHhoK0l5bk5zNytpclIxWTE4N3ArR2NEbnRJYk1ZSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhdKafmPkBWaEUb5hWel_fGTdri2MNJWvbXdY6s, yuka.sY2b0xO6T85zoF3NwEKvlkEZTsiHgDnuDQHUkm-a3vikPMDJQI4u-KHBH6o.