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Galletitas con Avena y Chips de chocolate - Día - 186 g

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Galletitas con Avena y Chips de chocolate - Día - 186 g

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Barcode: 8480017145444 (EAN / EAN-13)

Quantity: 186 g

Packaging: Plastic

Brands: Día

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Oatmeal cookies

Origin of ingredients: Argentina

Stores: Día

Countries where sold: Argentina

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Health

Ingredients

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    32 ingredients

    : harina de trigo enriquecida según Ley 25.630 (harina de trigo, Hierro, Ácido fólico, Tiamina, Riboflavina, Niacina), azúcar, avena arrollada, aceite de girasol alto oleico, gotitas reposteras, jarabe de maíz de alta fructosa, jarabe de glucosa, almidón de maíz, chocolate semiamargo, suero de queso, mezcla de vitaminas y minerales, INS 503ii, INS 500ii, Emulsionantes (INS 471, INS 433, almidón hidrolizado, INS 470, propilenglicol), INS 322, Aromatizante: esencia de vainilla, esencia de manteca, Colorante: INS 150d
    Allergens: Gluten
    Traces: Eggs

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E322 - Lecithins
    • Additive: E433 - Polyoxyethylene sorbitan monooleate
    • Additive: E470 - Sodium/potassium/calcium and magnesium salts of fatty acids
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: High fructose corn syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E490 - Propylene glycol

    Propylene glycol: Propylene glycol -IUPAC name: propane-1‚2-diol- is a synthetic organic compound with the chemical formula C3H8O2. It is a viscous, colorless liquid which is nearly odorless but possesses a faintly sweet taste. Chemically it is classed as a diol and is miscible with a broad range of solvents, including water, acetone, and chloroform. It is produced on a large scale and is primarily used in the production of polymers, but also sees use in food processing, and as a process fluid in low-temperature heat-exchange applications. In the European Union, it has the E-number E1520 for food applications. For cosmetics and pharmacology, the number is E490. Propylene glycol is also present in propylene glycol alginate which known as E405. The compound is sometimes called -alpha- α-propylene glycol to distinguish it from the isomer propane-1‚3-diol, known as -beta- β-propylene glycol.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: es:harina-de-trigo-enriquecida-segun-ley-25-630, Iron, Folic acid, Thiamin, es:gotitas-reposteras, es:chocolate-semiamargo, es:suero-de-queso, es:almidon-hidrolizado, es:esencia-de-manteca

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:harina-de-trigo-enriquecida-segun-ley-25-630, Iron, Folic acid, Thiamin, es:gotitas-reposteras, es:chocolate-semiamargo, es:suero-de-queso, es:almidon-hidrolizado, es:esencia-de-manteca

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : harina de trigo enriquecida según Ley 25.630 (harina de trigo, Hierro, Ácido fólico, Tiamina, Riboflavina, Niacina), azúcar, avena, aceite de girasol alto oleico, gotitas reposteras, jarabe de maíz de alta fructosa, jarabe de glucosa, almidón de maíz, chocolate semiamargo, suero de queso, vitaminas, minerales, e503ii, e500ii, Emulsionantes (e471, e433, almidón hidrolizado, e470, propilenglicol), e322, Aromatizante (esencia de vainilla), esencia de manteca, Colorante (e150d)
    1. harina de trigo enriquecida según Ley 25.630 -> es:harina-de-trigo-enriquecida-segun-ley-25-630 - percent_min: 5.26315789473684 - percent_max: 100
      1. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.87719298245614 - percent_max: 100
      2. Hierro -> en:iron - percent_min: 0 - percent_max: 50
      3. Ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 33.3333333333333
      4. Tiamina -> en:thiamin - percent_min: 0 - percent_max: 25
      5. Riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20
      6. Niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
    2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. avena -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 33.3333333333333
    4. aceite de girasol alto oleico -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 25
    5. gotitas reposteras -> es:gotitas-reposteras - percent_min: 0 - percent_max: 20
    6. jarabe de maíz de alta fructosa -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 16.6666666666667
    7. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.2857142857143
    8. almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 12.5
    9. chocolate semiamargo -> es:chocolate-semiamargo - percent_min: 0 - percent_max: 11.1111111111111
    10. suero de queso -> es:suero-de-queso - percent_min: 0 - percent_max: 10
    11. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. minerales -> en:minerals - percent_min: 0 - percent_max: 8.33333333333333
    13. e503ii -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. Emulsionantes -> en:emulsifier - percent_min: 0 - percent_max: 6.66666666666667
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.66666666666667
      2. e433 -> en:e433 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.33333333333333
      3. almidón hidrolizado -> es:almidon-hidrolizado - percent_min: 0 - percent_max: 2.22222222222222
      4. e470 -> en:e470 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.66666666666667
      5. propilenglicol -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
    16. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
    17. Aromatizante -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. esencia de vainilla -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 5
    18. esencia de manteca -> es:esencia-de-manteca - percent_min: 0 - percent_max: 5
    19. Colorante -> en:colour - percent_min: 0 - percent_max: 5
      1. e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (39g)     		Compared to: Oatmeal cookies
    Energy 1,890 kj
    (451 kcal)     		737 kj
    (176 kcal)     		-1%
    Fat 17.7 g 6.9 g -8%
    Saturated fat 2.82 g 1.1 g -58%
    Trans fat 0 g 0 g -100%
    Carbohydrates 66.7 g 26 g +11%
    Sugars ? ?
    Fiber 3.59 g 1.4 g -36%
    Proteins 7.18 g 2.8 g -4%
    Salt 0.306 g 0.119 g -51%
    Vitamin B1 (Thiamin) 0.513 mg 0.2 mg +22%
    Vitamin B2 (Riboflavin) 0.564 mg 0.22 mg
    Vitamin B3/PP (Niacin) 6.87 mg 2.68 mg
    Vitamin B6 (Pyridoxin) 0.564 mg 0.22 mg
    Vitamin B9 (Folic acid) 103,000 µg 40,000 µg +1,968%
    Iron 6 mg 2.34 mg +117%
    Zinc 3.13 mg 1.22 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 39g

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Data sources

Product added on by flipwared
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors.

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