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Baguettes, Fiambre e queijo - Dia - 2 unidades

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Baguettes, Fiambre e queijo - Dia - 2 unidades

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Barcode: 8480017165367 (EAN / EAN-13)

Quantity: 2 unidades

Packaging: Container

Brands: Dia

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Baguettes

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

  • icon

    82 ingredients

    instructions for use: 1) preheat oven for between 10-15 min, at 200c, 2) remove from the packaging and remuve the plastic cheese (76el, salt, yeast, sunflower ol sugar, con starch, pepper, garlic, oregano and basil, may contain traces of fish sr milk protein, soya protein, flavouring, emufsifier (e450, e407), antioxidants (e301, e331), preservative (e2s0, mazzarella ingredients: wheat flour, water, tomato sauce (tomato concentrate, water), edam cheese (19, cooked ham ( tham, water, salt, c2 baguettes with edam cheese, cooked ham and mozzarella cheese, ready-made deep-frozen meal, rrecamna en hu te 10-15 minutes at 200°c, 2) sacar del estuche y retirar el envoltorio de prasuco menras colocar el producto sobre la bandeja en la parte media del homo y hemear a 200°c de t0 a 12 minutos, los tlempos rhar según el homo que se utilice, mente antes del fin de /lote: ver lateral, aehomo de cocclon pueden va consumir prelerenter om quello edam, ham e queljo mozzarella, dish prepared ultrafrozen, wheat, water, tomato sauce (tomato concentrate, water), queljo edam (15%), boiled ham (8%) [lelta ham, proten o2ettes c proteinlelanantes (e450 e4071, antioxidants (e301, e331), preservative (e250)l the preparation: rievayuk the oven for 10-15 minutes at 200°c, 2°) remove the proauto uauto uauto evarage while the oven heats up, 3) place the product on the tray at the average height of the oven and cook at 200°c from 10 to 12 tos, cooking times may vary depending on the oven used, preferably disappear before the end of:/ lot: see side of the pack, mod de p minu con 2 baguettes au fromage edam, jambon cuit et fromage mozzarella, plat préparé surgelé, amate eaul fromage edam (15 %), jambon cuit (8 %) [jambon, iesol framali 79 bag jan fia dia 2 x2 per 100 g doe de ref
    Allergens: Soybeans
    Traces: Gluten

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E450 - Diphosphates
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Instructions-for-use, 1-preheat-oven-for-between-10-15-min, At-200c, 2-remove-from-the-packaging-and-remuve-the-plastic-cheese, 76el, Sunflower-ol-sugar, Con-starch, Sr-milk-protein, Emufsifier, E2s0, Mazzarella-ingredients, 19, Tham, C2-baguettes-with-edam-cheese, Ready-made-deep-frozen-meal, Rrecamna-en-hu-te-10-15-minutes-at-200-c, 2, Sacar-del-estuche-y-retirar-el-envoltorio-de-prasuco-menras-colocar-el-producto-sobre-la-bandeja-en-la-parte-media-del-homo-y-hemear-a-200-c-de-t0-a-12-minutos, Los-tlempos-rhar-segun-el-homo-que-se-utilice, Mente-antes-del-fin-de, Lote, Ver-lateral, Aehomo-de-cocclon-pueden-va-consumir-prelerenter-om-quello-edam, Ham-e-queljo-mozzarella, Dish-prepared-ultrafrozen, Queljo-edam, Lelta-ham, Proten-o2ettes-c-proteinlelanantes, E4071, L-the-preparation, Rievayuk-the-oven-for-10-15-minutes-at-200-c, 2, Remove-the-proauto-uauto-uauto-evarage-while-the-oven-heats-up, 3-place-the-product-on-the-tray-at-the-average-height-of-the-oven-and-cook-at-200-c-from-10-to-12-tos, Cooking-times-may-vary-depending-on-the-oven-used, Preferably-disappear-before-the-end-of, Lot, See-side-of-the-pack, Mod-de-p-minu-con-2-baguettes-au-fromage-edam, Jambon-cuit-et-fromage-mozzarella, Plat-prepare-surgele, Amate-eaul-fromage-edam, Jambon-cuit, Jambon, Iesol-framali-79-bag-jan-fia-dia-2-x2-per-100-g-doe-de-ref

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Edam, Cooked ham, Cooked ham, Mozzarella, Ham

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Cooked ham, Cooked ham, Ham

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: instructions for use (1) preheat oven for between 10-15 min), at 200c, 2) remove from the packaging and remuve the plastic cheese, 76el, salt, yeast, sunflower ol sugar, con starch, pepper, garlic, oregano, basil, sr milk protein, soya protein, flavouring, emufsifier (e450, e407), antioxidants (e301, e331), preservative, e2s0, mazzarella ingredients (wheat flour), water, tomato sauce (tomato concentrate, water), edam cheese, 19, cooked ham (tham, water, salt, c2 baguettes with edam cheese, cooked ham, mozzarella cheese, ready-made deep-frozen meal, rrecamna en hu te 10-15 minutes at 200°c, 2), sacar del estuche y retirar el envoltorio de prasuco menras colocar el producto sobre la bandeja en la parte media del homo y hemear a 200°c de t0 a 12 minutos, los tlempos rhar según el homo que se utilice, mente antes del fin de, lote (ver lateral), aehomo de cocclon pueden va consumir prelerenter om quello edam, ham e queljo mozzarella, dish prepared ultrafrozen, wheat, water, tomato sauce (tomato concentrate, water), queljo edam 15%, ham 8%, lelta ham, proten o2ettes c proteinlelanantes (e450, e4071, antioxidants (e301, e331), preservative (e250), l the preparation (rievayuk the oven for 10-15 minutes at 200°c), 2°), remove the proauto uauto uauto evarage while the oven heats up, 3) place the product on the tray at the average height of the oven and cook at 200°c from 10 to 12 tos, cooking times may vary depending on the oven used, preferably disappear before the end of (lot), see side of the pack, mod de p minu con 2 baguettes au fromage edam, jambon cuit et fromage mozzarella, plat préparé surgelé, amate eaul fromage edam 15%, jambon cuit 8%, jambon, iesol framali 79 bag jan fia dia 2 x2 per 100 g doe de ref
    1. instructions for use -> en:instructions-for-use
      1. 1) preheat oven for between 10-15 min -> en:1-preheat-oven-for-between-10-15-min
    2. at 200c -> en:at-200c
    3. 2) remove from the packaging and remuve the plastic cheese -> en:2-remove-from-the-packaging-and-remuve-the-plastic-cheese
    4. 76el -> en:76el
    5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. yeast -> en:yeast - vegan: yes - vegetarian: yes
    7. sunflower ol sugar -> en:sunflower-ol-sugar
    8. con starch -> en:con-starch
    9. pepper -> en:pepper - vegan: yes - vegetarian: yes
    10. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    11. oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
    12. basil -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
    13. sr milk protein -> en:sr-milk-protein
    14. soya protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
    15. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
    16. emufsifier -> en:emufsifier
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes
      2. e407 -> en:e407 - vegan: yes - vegetarian: yes
    17. antioxidants -> en:antioxidant
      1. e301 -> en:e301 - vegan: yes - vegetarian: yes
      2. e331 -> en:e331 - vegan: yes - vegetarian: yes
    18. preservative -> en:preservative
    19. e2s0 -> en:e2s0
    20. mazzarella ingredients -> en:mazzarella-ingredients
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    21. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    22. tomato sauce -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107
      1. tomato concentrate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    23. edam cheese -> en:edam - vegan: no - vegetarian: maybe - ciqual_food_code: 12729
    24. 19 -> en:19
    25. cooked ham -> en:cooked-ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      1. tham -> en:tham
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. c2 baguettes with edam cheese -> en:c2-baguettes-with-edam-cheese
      5. cooked ham -> en:cooked-ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      6. mozzarella cheese -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590
      7. ready-made deep-frozen meal -> en:ready-made-deep-frozen-meal
      8. rrecamna en hu te 10-15 minutes at 200°c -> en:rrecamna-en-hu-te-10-15-minutes-at-200-c
      9. 2 -> en:2
    26. sacar del estuche y retirar el envoltorio de prasuco menras colocar el producto sobre la bandeja en la parte media del homo y hemear a 200°c de t0 a 12 minutos -> en:sacar-del-estuche-y-retirar-el-envoltorio-de-prasuco-menras-colocar-el-producto-sobre-la-bandeja-en-la-parte-media-del-homo-y-hemear-a-200-c-de-t0-a-12-minutos
    27. los tlempos rhar según el homo que se utilice -> en:los-tlempos-rhar-segun-el-homo-que-se-utilice
    28. mente antes del fin de -> en:mente-antes-del-fin-de
    29. lote -> en:lote
      1. ver lateral -> en:ver-lateral
    30. aehomo de cocclon pueden va consumir prelerenter om quello edam -> en:aehomo-de-cocclon-pueden-va-consumir-prelerenter-om-quello-edam
    31. ham e queljo mozzarella -> en:ham-e-queljo-mozzarella
    32. dish prepared ultrafrozen -> en:dish-prepared-ultrafrozen
    33. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    34. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    35. tomato sauce -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107
      1. tomato concentrate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    36. queljo edam -> en:queljo-edam - percent: 15
    37. ham -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 8
    38. lelta ham -> en:lelta-ham
    39. proten o2ettes c proteinlelanantes -> en:proten-o2ettes-c-proteinlelanantes
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes
      2. e4071 -> en:e4071
      3. antioxidants -> en:antioxidant
        1. e301 -> en:e301 - vegan: yes - vegetarian: yes
        2. e331 -> en:e331 - vegan: yes - vegetarian: yes
      4. preservative -> en:preservative
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes
      5. l the preparation -> en:l-the-preparation
        1. rievayuk the oven for 10-15 minutes at 200°c -> en:rievayuk-the-oven-for-10-15-minutes-at-200-c
      6. 2° -> en:2
    40. remove the proauto uauto uauto evarage while the oven heats up -> en:remove-the-proauto-uauto-uauto-evarage-while-the-oven-heats-up
    41. 3) place the product on the tray at the average height of the oven and cook at 200°c from 10 to 12 tos -> en:3-place-the-product-on-the-tray-at-the-average-height-of-the-oven-and-cook-at-200-c-from-10-to-12-tos
    42. cooking times may vary depending on the oven used -> en:cooking-times-may-vary-depending-on-the-oven-used
    43. preferably disappear before the end of -> en:preferably-disappear-before-the-end-of
      1. lot -> en:lot
    44. see side of the pack -> en:see-side-of-the-pack
    45. mod de p minu con 2 baguettes au fromage edam -> en:mod-de-p-minu-con-2-baguettes-au-fromage-edam
    46. jambon cuit et fromage mozzarella -> en:jambon-cuit-et-fromage-mozzarella
    47. plat préparé surgelé -> en:plat-prepare-surgele
    48. amate eaul fromage edam -> en:amate-eaul-fromage-edam - percent: 15
    49. jambon cuit -> en:jambon-cuit - percent: 8
    50. jambon -> en:jambon
    51. iesol framali 79 bag jan fia dia 2 x2 per 100 g doe de ref -> en:iesol-framali-79-bag-jan-fia-dia-2-x2-per-100-g-doe-de-ref

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 9.1, rounded value: 9.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0976681723841466, rounded value: 0.1)

    Negative points: 10

    • Energy: 2 / 10 (value: 854, rounded value: 854)
    • Sugars: 0 / 10 (value: 3.1, rounded value: 3.1)
    • Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)
    • Sodium: 6 / 10 (value: 600, rounded value: 600)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 5)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Baguettes
    Energy 854 kj
    (204 kcal)     		-23%
    Fat 4.8 g +48%
    Saturated fat 2.2 g +143%
    Carbohydrates 29.9 g -38%
    Sugars 3.1 g +36%
    Fiber ?
    Proteins 9.1 g +8%
    Salt 1.5 g +19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.098 %

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Product added on by elcoco
Last edit of product page on by thaialagata.
Product page also edited by acuario, elcoco.59c4f60f1ed40d086b5a7a82ba0eb270, inf, joseangel-madrid, kiliweb, maylord, musarana, october-food-facts, packbot, yuka.WktjZkxmOVFnTVZTc1AwTXhTcis2K2gwK01XdkJraVZlOG9WSVE9PQ, yuka.XetSBMzWNdIjO_D7_KwQ7huxLc3EMc5TASEKoQ.

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