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Natillas de chocolate con bizcocho - dia - 4 x 125 g

Natillas de chocolate con bizcocho - Product - es

Natillas de chocolate con bizcocho - dia - 4 x 125 g

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Barcode: 8480017167934 (EAN / EAN-13)

Quantity: 4 x 125 g

Brands: Dia

Categories: Dairies, Desserts, Dairy desserts, Chocolate desserts

Labels, certifications, awards: Green Dot

Stores: Dia

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

28 ingredients

Spanish: leche entera pasteurizada, leche desnatada pasteunizada, azucar, bizcocho (8%) [harina de trigo, azucar, huevo pasteurizado, cacao, gasificantes (carbonatos de sodio difosfatos, fosfatos de calcio), emulgente (monoglicéridos y diglicéridos de ácidos grasos), conservador (sorbato potásicol nata pasteurizada, chocolate (3,5%) [pasta de cacáo, azúcar, manteca de cacao, emulgente (lecitinas (contiene soja)), aromal almidón modificado de maíz, cacao, conservador (sorbato potásico), estabilizantes (pectinas y carragenanos)

Allergens: Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E440 - Pectins

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Pasteurised whole milk, Egg
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: es:leche-desnatada-pasteunizada, Sponge cake, es:carbonatos-de-sodio-difosfatos, es:sorbato-potasicol-nata-pasteurizada, es:aromal-almidon-modificado-de-maiz
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: leche entera pasteurizada, leche desnatada pasteunizada, azucar, bizcocho 8%, harina de trigo, azucar, huevo, cacao, gasificantes (carbonatos de sodio difosfatos, fosfatos de calcio), emulgente (monoglicéridos y diglicéridos de ácidos grasos), conservador, sorbato potásicol nata pasteurizada, chocolate 3.5%, pasta de cacáo, azúcar, manteca de cacao, emulgente (lecitinas), aromal almidón modificado de maíz, cacao, conservador (sorbato potásico), estabilizantes (pectinas, carragenanos)
leche entera pasteurizada -> en:pasteurised-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19024 - percent_min: 8 - percent_max: 44.5

leche desnatada pasteunizada -> es:leche-desnatada-pasteunizada - percent_min: 8 - percent_max: 26.25

azucar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8 - percent_max: 20.1666666666667

bizcocho -> en:sponge-cake - ciqual_food_code: 23594 - percent_min: 8 - percent: 8 - percent_max: 8

harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.5 - percent_max: 8

azucar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.5 - percent_max: 8

huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 3.5 - percent_max: 8

cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 3.5 - percent_max: 8

gasificantes -> en:raising-agent - percent_min: 3.5 - percent_max: 8

carbonatos de sodio difosfatos -> es:carbonatos-de-sodio-difosfatos - percent_min: 1.75 - percent_max: 8

fosfatos de calcio -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

emulgente -> en:emulsifier - percent_min: 3.5 - percent_max: 7.3125

monoglicéridos y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 3.5 - percent_max: 7.3125

conservador -> en:preservative - percent_min: 3.5 - percent_max: 6.11111111111111

sorbato potásicol nata pasteurizada -> es:sorbato-potasicol-nata-pasteurizada - percent_min: 3.5 - percent_max: 5.15

chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5

pasta de cacáo -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 3.5

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.5

manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 3.17857142857143

emulgente -> en:emulsifier - percent_min: 0 - percent_max: 2.96666666666667

lecitinas -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.96666666666667

aromal almidón modificado de maíz -> es:aromal-almidon-modificado-de-maiz - percent_min: 0 - percent_max: 2.78125

cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 2.61764705882353

conservador -> en:preservative - percent_min: 0 - percent_max: 2.47222222222222

sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.47222222222222

estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 2.34210526315789

pectinas -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.34210526315789

carragenanos -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.17105263157895

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 3.4, rounded value: 3.4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 7

Energy: 1 / 10 (value: 661, rounded value: 661)

Sugars: 4 / 10 (value: 21.1, rounded value: 21.1)

Saturated fat: 2 / 10 (value: 2.9, rounded value: 2.9)

Sodium: 0 / 10 (value: 80, rounded value: 80)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (21.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	Compared to: Chocolate desserts
Energy	-20%
Fat	-54%
Saturated fat	-51%
Carbohydrates	+24%
Sugars	+21%
Fiber
Proteins	-26%
Salt	+14%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on October 1, 2019, 9:47:11 AM CEST by kiliweb
Last edit of product page on January 4, 2024, 1:01:04 AM CET by thaialagata.
Product page also edited by easykl, imperial, openfoodfacts-contributors, roboto-app, spotter, yuka.VGFWUkNxRWNpT1k0cDhNY3drak0wNDVZL1kySVZseWNKZXdPSWc9PQ.

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Natillas de chocolate con bizcocho - dia - 4 x 125 g