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Croque Monsieur à poêler - Dia - 200 g (2 x 100 g)

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Croque Monsieur à poêler - Dia - 200 g (2 x 100 g)

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Barcode: 8480017178640 (EAN / EAN-13)

Common name: Tranches de pain de mie à poêler garnies de couches intercalées de jambon cuit standard et fromage fondu à base d'emmental

Quantity: 200 g (2 x 100 g)

Packaging: Plastic, Tray

Brands: Dia

Categories: Sandwiches, Toasted ham sandwich topped with grated cheese

Labels, certifications, awards: Green Dot

Manufacturing or processing places: Union Européenne

Traceability code: EMB 01159B - Feillens (Ain, France), FR 01.159.002 CE - Feillens (Ain, France)

Stores: Dia

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    51 ingredients

    : Pain de mie 52% [farine de blé, eau, dextrose, levure, huile de Colza, sel, gluten de blé, conservateur (E282), émulsifiant(E471 et E322). épaississant (E415), agent de traitement de la farine (E300)]; fromage fondu 22% [fromages (dont fromage Emmental 30%), beurre , eau, protéines de lait, amidons modifiés de blé, de maïs, et pomme de terre,lactosérum, sels émulsifiants 'E331 et E452); Jambon cuit standard 20% [jambon de porc 66%, eau, dextrose, sel, lactose, arômes, émulsifiant (E450), antioxydant (E301), conservateur (E250)]; Margarine [matière grasse de palme, eau, huile de colza, émulsifiant (E471),correcteur d'acidité (E330)].
    Allergens: Gluten, Milk
    Traces: Eggs

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E452 - Polyphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat
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    Non-vegan

    Non-vegan ingredients: Melted cheese, Cheese, Emmental, Butter, Milk proteins, Whey, fr:Jambon cuit standard, Ham, Lactose
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Pain de mie 52% (farine de _blé_, eau, dextrose, levure, huile de Colza, sel, _gluten_ de _blé_, conservateur (e282), émulsifiant (e471, e322), épaississant (e415), agent de traitement de la farine (e300)), _fromage_ fondu 22% (_fromages_ (dont _fromage_ Emmental 30%), _beurre_, eau, protéines de _lait_, amidons modifiés de _blé_, de maïs, et pomme de terre, _lactosérum_, sels émulsifiants (e331), e452, Jambon cuit standard 20%, jambon de porc 66%, eau, dextrose, sel, _lactose_, arômes, émulsifiant (e450), antioxydant (e301), conservateur (e250)), Margarine (matière grasse de palme, eau, huile de colza, émulsifiant (e471), correcteur d'acidité (e330))
    1. Pain de mie -> fr:pain-de-mie - percent: 52
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. levure -> en:yeast - vegan: yes - vegetarian: yes
      5. huile de Colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. _gluten_ de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes
      8. conservateur -> en:preservative
        1. e282 -> en:e282 - vegan: yes - vegetarian: yes
      9. émulsifiant -> en:emulsifier
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        2. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
      10. épaississant -> en:thickener
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes
      11. agent de traitement de la farine -> en:flour-treatment-agent
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes
    2. _fromage_ fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 22
      1. _fromages_ -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
        1. dont _fromage_ Emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 30
      2. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes
      5. amidons modifiés de _blé_ -> en:modified-wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      6. de maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
      7. et pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
      8. _lactosérum_ -> en:whey - vegan: no - vegetarian: maybe
      9. sels émulsifiants -> en:emulsifying-salts
        1. e331 -> en:e331 - vegan: yes - vegetarian: yes
      10. e452 -> en:e452 - vegan: yes - vegetarian: yes
      11. Jambon cuit standard -> fr:jambon-cuit-standard - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 20
      12. jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 66
      13. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      14. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      16. _lactose_ -> en:lactose - vegan: no - vegetarian: yes
      17. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      18. émulsifiant -> en:emulsifier
        1. e450 -> en:e450 - vegan: yes - vegetarian: yes
      19. antioxydant -> en:antioxidant
        1. e301 -> en:e301 - vegan: yes - vegetarian: yes
      20. conservateur -> en:preservative
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes
    3. Margarine -> en:margarine
      1. matière grasse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      4. émulsifiant -> en:emulsifier
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      5. correcteur d'acidité -> en:acidity-regulator
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.875, rounded value: 4.9)

    Negative points: 17

    • Energy: 3 / 10 (value: 1125, rounded value: 1125)
    • Sugars: 0 / 10 (value: 2.8, rounded value: 2.8)
    • Saturated fat: 7 / 10 (value: 7.9, rounded value: 7.9)
    • Sodium: 7 / 10 (value: 640, rounded value: 640)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Toasted ham sandwich topped with grated cheese
    Energy 1,125 kj
    (269 kcal)     		+10%
    Fat 11 g +4%
    Saturated fat 7.9 g +48%
    Carbohydrates 31 g +24%
    Sugars 2.8 g -8%
    Fiber 0 g -100%
    Proteins 10 g -10%
    Salt 1.6 g +10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.875 %
    Carbon footprint from meat or fish 636.4 g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by spotter.
Product page also edited by oc84, packbot, segundo, tacite.

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