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Lasaña boloñesa - Dia - 2 porciones

Lasaña boloñesa - Dia - 2 porciones

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Barcode: 8480017210388 (EAN / EAN-13)

Quantity: 2 porciones

Packaging: Plastic, Container

Brands: Dia

Categories: Meals, Pasta dishes, Prepared lasagne, Meat lasagnas, Bolognese lasagne

Stores: Dia

Countries where sold: Spain

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Health

Ingredients

  • icon

    49 ingredients


    : leche desnatada, came de cerdo picada (15% ) , sémola de trigo, tomate (Corrector de acidez (E330)), agua, queso [leche pasteurizada, sal, cuajo, fermentos lácticos, conservador E251) colorante (E160a), agua, proteinas de la leche, almidón modificado de patata y sal de fundido (E331)) harina de trigo, grasa de palma, aceite de girasol, almidón modificado de maiz cebolla frita (cebolla, aceite de oliva, sal y almidón modificado de maiz), vino blanco (contiene sulfitos), sal aroma de came [contiene mostaza y potenciadores del sabor (E621, E635)] proteina vegetal de trigo espesantes (E461 y E407), caldo de carne en polvo (sal.potenciador del sabor (E621) almidon de maiz, grasa de palma, ajo, aromas, cebolla, colorante (E150c) especias, azúcar y conservador (E202).
    Allergens: Gluten, Milk, Mustard, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150c - Ammonia caramel
    • Additive: E160a - Carotene
    • Additive: E407 - Carrageenan
    • Additive: E461 - Methyl cellulose
    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E160a - Carotene


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E251 - Sodium nitrate


    Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E461 - Methyl cellulose


    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat, Palm fat
  • icon

    Non-vegan


    Non-vegan ingredients: Skimmed milk, Cheese, Pasteurised milk, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: es:came-de-cerdo-picada, es:e251-colorante, es:almidon-modificado-de-maiz-cebolla-frita, es:proteina-vegetal-de-trigo-espesantes, Meat stock, es:sal-potenciador-del-sabor

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : leche desnatada, came de cerdo picada 15%, sémola de trigo, tomate (Corrector de acidez (e330)), agua, queso (leche pasteurizada, sal, cuajo, fermentos lácticos, conservador (e251) colorante (e160a)), agua, proteinas de la leche, almidón modificado de patata, sal de fundido (e331), harina de trigo, grasa de palma, aceite de girasol, almidón modificado de maiz cebolla frita (cebolla, aceite de oliva, sal, almidón modificado de maiz), vino blanco, potenciadores del sabor (e621, e635)), proteina vegetal de trigo espesantes (e461, e407), caldo de carne, sal.potenciador del sabor (e621), almidon de maiz, grasa de palma, ajo, aromas, cebolla, colorante (e150c), especias, azúcar, conservador (e202)
    1. leche desnatada -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 15 - percent_max: 85
    2. came de cerdo picada -> es:came-de-cerdo-picada - percent_min: 15 - percent: 15 - percent_max: 15
    3. sémola de trigo -> en:wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15
    4. tomate -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15
      1. Corrector de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 15
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15
    5. agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15
    6. queso -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 15
      1. leche pasteurizada -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 15
      2. sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.82
      3. cuajo -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.82
      4. fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.82
      5. conservador -> en:preservative - percent_min: 0 - percent_max: 0.82
        1. e251) colorante -> es:e251-colorante - percent_min: 0 - percent_max: 0.82
          1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.82
      6. agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.82
      7. proteinas de la leche -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.82
      8. almidón modificado de patata -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.82
      9. sal de fundido -> en:emulsifying-salts - percent_min: 0 - percent_max: 0.82
        1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.82
      10. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.82
      11. grasa de palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 0.82
      12. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.82
      13. almidón modificado de maiz cebolla frita -> es:almidon-modificado-de-maiz-cebolla-frita - percent_min: 0 - percent_max: 0.82
        1. cebolla -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.82
        2. aceite de oliva -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.41
        3. sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.273333333333333
        4. almidón modificado de maiz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.205
      14. vino blanco -> en:white-wine - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.82
      15. potenciadores del sabor -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.82
        1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.82
        2. e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.41
    7. proteina vegetal de trigo espesantes -> es:proteina-vegetal-de-trigo-espesantes - percent_min: 0 - percent_max: 14
      1. e461 -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14
      2. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    8. caldo de carne -> en:meat-stock - percent_min: 0 - percent_max: 11.6666666666667
    9. sal.potenciador del sabor -> es:sal-potenciador-del-sabor - percent_min: 0 - percent_max: 10
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    10. almidon de maiz -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.75
    11. grasa de palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 7.77777777777778
    12. ajo -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    13. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    14. cebolla -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. colorante -> en:colour - percent_min: 0 - percent_max: 5
      1. e150c -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    16. especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    17. azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    18. conservador -> en:preservative - percent_min: 0 - percent_max: 1.4
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 5.1, rounded value: 5.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.62986328125, rounded value: 7.6)

    Negative points: 6

    • Energy: 1 / 10 (value: 577, rounded value: 577)
    • Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)
    • Saturated fat: 2 / 10 (value: 3, rounded value: 3)
    • Sodium: 3 / 10 (value: 328, rounded value: 328)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Bolognese lasagne
    Energy 577 kj
    (138 kcal)
    -
    Fat 7.6 g +18%
    Saturated fat 3 g +15%
    Carbohydrates 12 g -4%
    Sugars 1.4 g -48%
    Fiber ?
    Proteins 5.1 g -23%
    Salt 0.82 g +4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.63 %

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by elcoco
Last edit of product page on by packbot.
Product page also edited by elcoco.481143ad349d06a80fb4c1a95d968e57, joseangel-madrid, kiliweb, openfoodfacts-contributors, teolemon, yuka.ZTc0R0s2Yzd1dHducWZNdjhqblNxL0ZINXFhbWJITytGdVVwSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.