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Açaí com guaraná - Dia - 200 g

Açaí com guaraná - Dia - 200 g

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Barcode: 8480017215857 (EAN / EAN-13)

Quantity: 200 g

Brands: Dia

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Desserts, Frozen foods, Fruits based foods, Frozen desserts, Ice creams and sorbets

Countries where sold: Brazil

Matching with your preferences

Health

Ingredients

16 ingredients

: Água, polpa de açaí, açúcar, xarope de glucose, extrato de guaraná, estabilizantes (goma guar, carboximetilcelulose sódica e goma tara), emulsificantes (mono e diglicerídeos de ácidos graxos, sais de ácidos graxos, monoestearato de sorbitana e polisorbato 60), acidulante (ácido cítrico), aromatizante e corantes artificiais (azul brilhante FCF e vermelho bordeaux S).

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Vegan status unknown
Unrecognized ingredients: pt:polpa-de-acai, pt:extrato-de-guarana, pt:estabilizantes, pt:carboximetilcelulose-sodica-e-goma-tara, pt:emulsificantes, pt:sais-de-acidos-graxos, pt:monoestearato-de-sorbitana-e-polisorbato-60, pt:acidulante, pt:aromatizante-e-corantes-artificiais, pt:azul-brilhante-fcf-e-vermelho-bordeaux-s
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: pt:polpa-de-acai, pt:extrato-de-guarana, pt:estabilizantes, pt:carboximetilcelulose-sodica-e-goma-tara, pt:emulsificantes, pt:sais-de-acidos-graxos, pt:monoestearato-de-sorbitana-e-polisorbato-60, pt:acidulante, pt:aromatizante-e-corantes-artificiais, pt:azul-brilhante-fcf-e-vermelho-bordeaux-s
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Água, polpa de açaí, açúcar, xarope de glucose, extrato de guaraná, estabilizantes (goma guar, carboximetilcelulose sódica e goma tara), emulsificantes (mono- e diglicerídeos de ácidos graxos, sais de ácidos graxos, monoestearato de sorbitana e polisorbato 60), acidulante (ácido cítrico), aromatizante e corantes artificiais (azul brilhante FCF e vermelho bordeaux S)
Água -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 11.1111111111111 - percent_max: 100

polpa de açaí -> pt:polpa-de-acai - percent_min: 0 - percent_max: 50

açúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333

xarope de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25

extrato de guaraná -> pt:extrato-de-guarana - percent_min: 0 - percent_max: 20

estabilizantes -> pt:estabilizantes - percent_min: 0 - percent_max: 16.6666666666667

goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

carboximetilcelulose sódica e goma tara -> pt:carboximetilcelulose-sodica-e-goma-tara - percent_min: 0 - percent_max: 8.33333333333333

emulsificantes -> pt:emulsificantes - percent_min: 0 - percent_max: 14.2857142857143

mono- e diglicerídeos de ácidos graxos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 14.2857142857143

sais de ácidos graxos -> pt:sais-de-acidos-graxos - percent_min: 0 - percent_max: 7.14285714285714

monoestearato de sorbitana e polisorbato 60 -> pt:monoestearato-de-sorbitana-e-polisorbato-60 - percent_min: 0 - percent_max: 4.76190476190476

acidulante -> pt:acidulante - percent_min: 0 - percent_max: 12.5

ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

aromatizante e corantes artificiais -> pt:aromatizante-e-corantes-artificiais - percent_min: 0 - percent_max: 11.1111111111111

azul brilhante FCF e vermelho bordeaux S -> pt:azul-brilhante-fcf-e-vermelho-bordeaux-s - percent_min: 0 - percent_max: 11.1111111111111

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.83%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Salt in low quantity (0.0466%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (60g)	Compared to: Ice creams and sorbets
Energy	460 kj (110 kcal)	276 kj (66 kcal)	-48%
Fat	1.83 g	1.1 g	-81%
Saturated fat	0 g	0 g	-100%
Carbohydrates	23.3 g	14 g	-16%
Sugars	?	?
Fiber	1.83 g	1.1 g	+98%
Proteins	0 g	0 g	-100%
Salt	0.047 g	0.028 g	-68%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 60g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on October 3, 2020, 9:58:13 PM CEST by soliton
Last edit of product page on October 3, 2020, 10:02:24 PM CEST by soliton.
Product page also edited by openfoodfacts-contributors.

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Açaí com guaraná - Dia - 200 g