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Queso Viejo - Dia - 300 g

Queso Viejo - Dia - 300 g

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Barcode: 8480017226464 (EAN / EAN-13)

Quantity: 300 g

Brands: Dia

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses

EMB code: ES 15.04954/M CE

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

  • icon

    15 ingredients


    Spanish: Leche pasteurizada de vaca (mín. 75%), leche pasteurizada de oveja (mín. 10%), sal, cuajo, estabilizante (E509), fermentos lácticos. Corteza no comestible. Aditivos en corteza: conservadores (E235, E202), colorante (E172). Puede contener trazas de huevos. Origen de la leche: España.
    Allergens: Milk
    Traces: Eggs

Food processing

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    Ultra processed foods


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E235 - Natamycin


    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Source: Wikipedia
  • E509 - Calcium chloride


    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

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    Leche pasteurizada de vaca 75%, leche pasteurizada de oveja 10%, sal, cuajo, estabilizante (e509), fermentos lácticos, Corteza no comestible, Aditivos en corteza (conservadores, e235), e202, colorante (e172), Origen de la leche
    1. Leche pasteurizada de vaca -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 75 - percent: 75 - percent_max: 75
    2. leche pasteurizada de oveja -> es:leche pasteurizada de oveja - percent_min: 10 - percent: 10 - percent_max: 10
    3. sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 1.66666666666667 - percent_max: 10
    4. cuajo -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0.625 - percent_max: 7.5
    5. estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 4.79166666666667
      1. e509 -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.79166666666667
    6. fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.59375
    7. Corteza no comestible -> es:Corteza no comestible - percent_min: 0 - percent_max: 2.875
    8. Aditivos en corteza -> es:Aditivos en corteza - percent_min: 0 - percent_max: 2.39583333333333
      1. conservadores -> en:preservative - percent_min: 0 - percent_max: 2.39583333333333
      2. e235 -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19791666666667
    9. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.05357142857143
    10. colorante -> en:colour - percent_min: 0 - percent_max: 1.796875
      1. e172 -> en:e172 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.796875
    11. Origen de la leche -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.59722222222222

Nutrition

  • icon

    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 26.2, rounded value: 26.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 22

    • Energy: 5 / 10 (value: 1787, rounded value: 1787)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 10 / 10 (value: 24, rounded value: 24)
    • Sodium: 7 / 10 (value: 680, rounded value: 680)

    The points for proteins are counted because the product is in the cheeses category.

    Score nutritionnel: 17 (22 - 5)

    Nutri-Score: D

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    Sugars in low quantity (0.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (1.7%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Cheeses
    Energy 1,787 kj
    (427 kcal)
    +31%
    Fat 34.9 g +35%
    Saturated fat 24 g +43%
    Carbohydrates 2.1 g +5%
    Sugars 0.5 g -45%
    Fiber ?
    Proteins 26.2 g +28%
    Salt 1.7 g +18%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by moon-rabbit, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmJnQ9bxnSDOHAfiiGuEm_mXFJfGP-1U0qXbNqg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.