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Dia

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Barcode: 8480017244710 (EAN / EAN-13)

Brands: Dia

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Pastries, Cream puff, Profiteroles with vanilla ice cream and chocolate sauce

Countries where sold: Spain

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Health

Ingredients

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    37 ingredients

    : LECHE desnatada reconstituida < 1% MG , jarabe de glucosa na , aceite de coco na , choux buns (quid 8%) huevos (35,5%) , choux buns harina de trigo ( 22%) , choux buns aceite de coco ( 8%) , choux buns sal (0,36%) , choux buns difosfatos, carbonatos de sodio (0,3%) , choux buns monoglicéridos y diglicéridos de ácidos grasos (0,160%) , choux buns agua , azúcar na , LECHE desnatada en polvo na , chocolate (quid 2,2%) pasta de cacao (50,5%) , chocolate azúcar (40,9%) , chocolate manteca de cacao (8,6%) , chocolate lecitina de girasol (0,5%) , almidón de maíz na , cacao magro en polvo na , yema de HUEVO na , alcohol na , estabilizador: sorbitoles na , espesantes: carragenanos, goma xanthana, alginato sódico, pectinas na , emulgentes: ésteres lácticos de monoglicéridos y diglicéridos de ácidos grasos, na , emulgentes: monoglycéridos y diglicéri
    Allergens: Eggs, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Additive: E420 - Sorbitol
    • Additive: E440 - Pectins
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:leche-desnatada-reconstituida-1-mg, es:jarabe-de-glucosa-na, es:aceite-de-coco-na, es:choux-buns, es:quid, es:choux-buns-harina-de-trigo, es:choux-buns-aceite-de-coco, es:choux-buns-sal, es:choux-buns-difosfatos, es:choux-buns-monogliceridos-y-digliceridos-de-acidos-grasos, es:choux-buns-agua, es:azucar-na, es:leche-desnatada-en-polvo-na, es:quid, es:chocolate-azucar, es:chocolate-manteca-de-cacao, es:chocolate-lecitina-de-girasol, es:almidon-de-maiz-na, es:cacao-magro-en-polvo-na, es:yema-de-huevo-na, es:alcohol-na, es:sorbitoles-na, es:goma-xanthana, es:pectinas-na, es:na, es:monoglyceridos-y-digliceri

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : LECHE desnatada reconstituida < 1% MG, jarabe de glucosa na, aceite de coco na, choux buns (quid 8%), huevos 35.5%, choux buns harina de trigo 22%, choux buns aceite de coco 8%, choux buns sal 0.36%, choux buns difosfatos, carbonatos de sodio 0.3%, choux buns monoglicéridos y diglicéridos de ácidos grasos 0.16%, choux buns agua, azúcar na, LECHE desnatada en polvo na, chocolate (quid 2.2%), pasta de cacao 50.5%, chocolate azúcar 40.9%, chocolate manteca de cacao 8.6%, chocolate lecitina de girasol 0.5%, almidón de maíz na, cacao magro en polvo na, yema de HUEVO na, alcohol na, estabilizador (sorbitoles na), espesantes (carragenanos), goma xanthana, alginato sódico, pectinas na, emulgentes (ésteres lácticos de monoglicéridos y diglicéridos de ácidos grasos), na, emulgentes (monoglycéridos y diglicéri)
    1. LECHE desnatada reconstituida < 1% MG -> es:leche-desnatada-reconstituida-1-mg
    2. jarabe de glucosa na -> es:jarabe-de-glucosa-na
    3. aceite de coco na -> es:aceite-de-coco-na
    4. choux buns -> es:choux-buns
      1. quid -> es:quid - percent: 8
    5. huevos -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 35.5
    6. choux buns harina de trigo -> es:choux-buns-harina-de-trigo - percent: 22
    7. choux buns aceite de coco -> es:choux-buns-aceite-de-coco - percent: 8
    8. choux buns sal -> es:choux-buns-sal - percent: 0.36
    9. choux buns difosfatos -> es:choux-buns-difosfatos
    10. carbonatos de sodio -> en:e500 - vegan: yes - vegetarian: yes - percent: 0.3
    11. choux buns monoglicéridos y diglicéridos de ácidos grasos -> es:choux-buns-monogliceridos-y-digliceridos-de-acidos-grasos - percent: 0.16
    12. choux buns agua -> es:choux-buns-agua
    13. azúcar na -> es:azucar-na
    14. LECHE desnatada en polvo na -> es:leche-desnatada-en-polvo-na
    15. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes
      1. quid -> es:quid - percent: 2.2
    16. pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent: 50.5
    17. chocolate azúcar -> es:chocolate-azucar - percent: 40.9
    18. chocolate manteca de cacao -> es:chocolate-manteca-de-cacao - percent: 8.6
    19. chocolate lecitina de girasol -> es:chocolate-lecitina-de-girasol - percent: 0.5
    20. almidón de maíz na -> es:almidon-de-maiz-na
    21. cacao magro en polvo na -> es:cacao-magro-en-polvo-na
    22. yema de HUEVO na -> es:yema-de-huevo-na
    23. alcohol na -> es:alcohol-na
    24. estabilizador -> en:stabiliser
      1. sorbitoles na -> es:sorbitoles-na
    25. espesantes -> en:thickener
      1. carragenanos -> en:e407 - vegan: yes - vegetarian: yes
    26. goma xanthana -> es:goma-xanthana
    27. alginato sódico -> en:e401 - vegan: yes - vegetarian: yes
    28. pectinas na -> es:pectinas-na
    29. emulgentes -> en:emulsifier
      1. ésteres lácticos de monoglicéridos y diglicéridos de ácidos grasos -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    30. na -> es:na
    31. emulgentes -> en:emulsifier
      1. monoglycéridos y diglicéri -> es:monoglyceridos-y-digliceri

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.2, rounded value: 4.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 3 / 10 (value: 1134, rounded value: 1134)
    • Sugars: 3 / 10 (value: 17, rounded value: 17)
    • Saturated fat: 8 / 10 (value: 9, rounded value: 9)
    • Sodium: 0 / 10 (value: 72, rounded value: 72)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cream puff
    Energy 1,134 kj
    (271 kcal)     		-10%
    Fat 11 g -38%
    Saturated fat 9 g -22%
    Carbohydrates 36 g +23%
    Sugars 17 g -6%
    Fiber ?
    Proteins 4.2 g -12%
    Salt 0.18 g -30%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by bertrand-amaraggi.
Product page also edited by chevalstar, ecoscore-impact-estimator, halal-app-chakib, moon-rabbit, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhUfTIHSg2rKKCHfvXCGmvutfoPaPIhIzIfCb6s, yuka.sY2b0xO6T85zoF3NwEKvllJJVcfloBLlLwDiv1e7zfqqMLrWZ_Rs0ILAOqs, yuka.sY2b0xO6T85zoF3NwEKvlmN9bMeFuzKdHRPhu3GG64eoB7_ZX-Bqs7GqPKs.

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