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Hamburguesa pollo - Dia - 540

Hamburguesa pollo - Dia - 540

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Barcode: 8480017247155 (EAN / EAN-13)

Quantity: 540

Brands: Dia

Categories: Meats and their products, Meat preparations, Chicken and its products, Sandwiches, Chicken preparations, Hamburgers, Meat patties, Chicken patties, Aves, Carnes, Pollo

Labels, certifications, awards: No gluten

Traceability code: ES 10.19876/CC CE

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

43 ingredients

Spanish: 6 BURGER MtAr POLLO BURGER MEAT HAMBURGUESA DE POL : Carne de pollo (86%), agua, har fibra vegetal, sal, almidón, dextrosa, aromas, (aro aroma de humo), antioxidantes (E-301, E-331), const (E-221: sulfito), especias y colorante (E-120). Valores energéticos y nutricionales medios por 100 g: Valor energético: 648 kJ / 156 kcal Grasas: de las cuales saturadas: Hidratos de carbono: de los Cuales azúcares: Proteínas: Sal: Conservar entre 0°C y 4°C. Una vez abierto, consumnir en 48 horas. Envasado en atmósfera protectora. Peso neto: ver frontal. 10,8 g Origen: España. 3,6 g 1,4 g 0,6 g 13,2 g Cocinar completamente (75"C) antes de su consumo. 1,90 g Aviserrano, SLU. Ctra El Viso-Tocina KM, 2,2 41520, EI Viso del Alcor (Sevilla)

Allergens: Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E221 - Sodium sulphite

Sodium sulfite: Sodium sulfite -sodium sulphite- is a soluble sodium salt of sulfurous acid -sulfite- with the chemical formula Na2SO3. It is a product of sulfur dioxide scrubbing, a part of the flue-gas desulfurization process. It is also used as a preservative to prevent dried fruit from discoloring, and for preserving meats, and is used in the same way as sodium thiosulfate to convert elemental halogens to their respective hydrohalic acids, in photography and for reducing chlorine levels in pools.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:6-burger-mtar-pollo-burger-meat-hamburguesa-de-pol, es:har-fibra-vegetal, es:aro-aroma-de-humo, es:const, es:valores-energeticos-y-nutricionales-medios-por, es:valor-energetico, es:648-kj, es:156-kcal-grasas, es:de-las-cuales-saturadas, es:hidratos-de-carbono, es:de-los-cuales-azucares, es:conservar-entre-0-c-y-4-c, es:una-vez-abierto, es:consumnir-en-48-horas, es:envasado-en-atmosfera-protectora, es:peso-neto, es:ver-frontal, es:origen, es:espana, es:cocinar-completamente, es:75-c, es:antes-de-su-consumo, es:aviserrano, es:slu, es:ctra-el-viso-tocina-km, es:2-2-41520, es:ei-viso-del-alcor, es:sevilla
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Non-vegan
Non-vegan ingredients: Chicken meat, E120
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Non-vegetarian
Non-vegetarian ingredients: Chicken meat, E120
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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es: 6 BURGER MtAr POLLO BURGER MEAT HAMBURGUESA DE POL (Carne de pollo 86%), agua, har fibra vegetal, sal, almidón, dextrosa, aromas (aro aroma de humo), antioxidantes (e301, e331), const (e221), especias, colorante (e120), Valores energéticos y nutricionales medios por (Valor energético), 648 kJ, 156 kcal Grasas (de las cuales saturadas), Hidratos de carbono (de los Cuales azúcares), Proteínas (Sal), Conservar entre 0°C y 4°C, Una vez abierto, consumnir en 48 horas, Envasado en atmósfera protectora, Peso neto (ver frontal, Origen 10.8%), España, Cocinar completamente 13.2% (75"C), antes de su consumo, Aviserrano 1.9%, SLU, Ctra El Viso-Tocina KM, 2‚2 41520, EI Viso del Alcor (Sevilla)
6 BURGER MtAr POLLO BURGER MEAT HAMBURGUESA DE POL -> es:6-burger-mtar-pollo-burger-meat-hamburguesa-de-pol

Carne de pollo -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 86

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

har fibra vegetal -> es:har-fibra-vegetal

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

almidón -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe

aro aroma de humo -> es:aro-aroma-de-humo

antioxidantes -> en:antioxidant

e301 -> en:e301 - vegan: yes - vegetarian: yes

e331 -> en:e331 - vegan: yes - vegetarian: yes

const -> es:const

e221 -> en:e221 - vegan: yes - vegetarian: yes

especias -> en:spice - vegan: yes - vegetarian: yes

colorante -> en:colour

e120 -> en:e120 - vegan: no - vegetarian: no

Valores energéticos y nutricionales medios por -> es:valores-energeticos-y-nutricionales-medios-por

Valor energético -> es:valor-energetico

648 kJ -> es:648-kj

156 kcal Grasas -> es:156-kcal-grasas

de las cuales saturadas -> es:de-las-cuales-saturadas

Hidratos de carbono -> es:hidratos-de-carbono

de los Cuales azúcares -> es:de-los-cuales-azucares

Proteínas -> en:protein - vegan: maybe - vegetarian: maybe

Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Conservar entre 0°C y 4°C -> es:conservar-entre-0-c-y-4-c

Una vez abierto -> es:una-vez-abierto

consumnir en 48 horas -> es:consumnir-en-48-horas

Envasado en atmósfera protectora -> es:envasado-en-atmosfera-protectora

Peso neto -> es:peso-neto

ver frontal -> es:ver-frontal

Origen -> es:origen - percent: 10.8

España -> es:espana

Cocinar completamente -> es:cocinar-completamente - percent: 13.2

75"C -> es:75-c

antes de su consumo -> es:antes-de-su-consumo

Aviserrano -> es:aviserrano - percent: 1.9

SLU -> es:slu

Ctra El Viso-Tocina KM -> es:ctra-el-viso-tocina-km

2‚2 41520 -> es:2-2-41520

EI Viso del Alcor -> es:ei-viso-del-alcor

Sevilla -> es:sevilla

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 18, rounded value: 18)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 10

Energy: 1 / 10 (value: 523, rounded value: 523)

Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)

Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)

Sodium: 8 / 10 (value: 760, rounded value: 760)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	Compared to: Carnes
Energy	-35%
Fat	-57%
Saturated fat	-64%
Carbohydrates	-42%
Sugars	-3%
Fiber
Proteins	+10%
Salt	-5%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

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Origins of ingredients
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Data sources

Product added on June 1, 2021, 10:58:01 PM CEST by kiliweb
Last edit of product page on January 2, 2024, 2:40:47 PM CET by thaialagata.
Product page also edited by elcoco, foodvisor, grumpf, moon-rabbit, roboto-app, trsgpxtx, yuka.sY2b0xO6T85zoF3NwEKvlhxkQd3SmhHlBSPQn1DQye6BcJPsUPtI25Dfa6s, yuka.sY2b0xO6T85zoF3NwEKvlk5KfevT8j7APBbvphehwfCJMJHsXe1r2ob1NKs.

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Hamburguesa pollo - Dia - 540