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Chocolat noir aux écorces d'oranges confites - Dia - 200g

Chocolat noir aux écorces d'oranges confites - Dia - 200g

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Barcode: 8480017347268 (EAN / EAN-13)

Common name: Chocolat noir aux écorces d'oranges confites

Quantity: 200g

Packaging: Cardboard

Brands: Dia

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Dark chocolates, Dark chocolates with orange

Stores: Dia

Countries where sold: France

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Health

Ingredients

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    12 ingredients


    : pâte de cacao, sucre, écorces d'orange confites 15% (écorces d'orange, sucre, sirop de glucose de blé, dextrose de blé), matière grasse de lait, émulsifiant : lécithine de tournesol, huile essentielle d'orange, arôme vanille
    Allergens: Gluten
    Traces: Gluten, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : pâte de cacao, sucre, écorces d'orange confites 15% (écorces d'orange, sucre, sirop de glucose de blé, dextrose de blé), matière grasse de lait, émulsifiant (lécithine de tournesol), huile essentielle d'orange, arôme vanille
    1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 15 - percent_max: 70
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 15 - percent_max: 42.5
    3. écorces d'orange confites -> en:candied-orange-peel - percent_min: 15 - percent: 15 - percent_max: 15
      1. écorces d'orange -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 3.75 - percent_max: 15
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.5
      3. sirop de glucose de blé -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
      4. dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.75
    4. matière grasse de lait -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 15
    5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 15
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15
    6. huile essentielle d'orange -> en:orange-essential-oil - from_palm_oil: no - percent_min: 0 - percent_max: 15
    7. arôme vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 3 / 5 (value: 5.1, rounded value: 5.1)
    • Fiber: 5 / 5 (value: 7.6, rounded value: 7.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.375, rounded value: 9.4)

    Negative points: 26

    • Energy: 6 / 10 (value: 2048, rounded value: 2048)
    • Sugars: 10 / 10 (value: 50, rounded value: 50)
    • Saturated fat: 10 / 10 (value: 17, rounded value: 17)
    • Sodium: 0 / 10 (value: 4, rounded value: 4)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (20g)
    Compared to: Dark chocolates with orange
    Energy 2,048 kj
    (491 kcal)
    410 kj
    (98 kcal)
    -7%
    Fat 27 g 5.4 g -21%
    Saturated fat 17 g 3.4 g -17%
    Carbohydrates 53 g 10.6 g +17%
    Sugars 50 g 10 g +31%
    Fiber 7.6 g 1.52 g -14%
    Proteins 5.1 g 1.02 g -23%
    Salt 0.01 g 0.002 g -74%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.375 % 9.375 %
    Cocoa (minimum) 50 % 50 % -20%
Serving size: 20g

Environment

Carbon footprint

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by manu1400, moon-rabbit, quechoisir, tacite, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.