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Yaourts aux Fruits (12 pots) - Dia - 1,5 kg [2 x (6 x 125 g)]

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Yaourts aux Fruits (12 pots) - Dia - 1,5 kg [2 x (6 x 125 g)]

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Barcode: 8480017363374 (EAN / EAN-13)

Common name: Yaourt brassé sucré aux fruits (2 Fraise, 2 Abricot, 2 Mûre, 2 Cerise, 2 Pêche, 2 Ananas)

Quantity: 1,5 kg [2 x (6 x 125 g)]

Packaging: Plastic, Pot, Cardboard, Fresh, Seal, Sleeve

Brands: Dia

Categories: Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Fresh foods, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Stirred yogurts, Sweetened yogurts, fr:Yaourts multifruits

Labels, certifications, awards: fr:Fabriqué en UE

Manufacturing or processing places: Yéo International [Filiale 3A Coop (Sodiaal)] - 183 Avenue des États-Unis - 31200 Toulouse, Haute-Garonne, Midi-Pyrénées, Novandie [Filiale Andros et Compagnie (Groupe Andros)] - 19 Rue de la République - 76150 Maromme, Seine-Maritime, Haute-Normandie, Novandie (Filiale Groupe Andros) - 11 Rue du Centre - 62240 Vieil-Moutier, Pas-de-Calais, Nord-Pas-de-Calais, Pomly - 92 Rue Principale - 02210 Rozet-Saint-Albin, Aisne, Picardie, France, UE

Traceability code: FR 31.555.001 CE - Toulouse (Haute-Garonne, France), FR 76.410.001 CE - Maromme (Seine-Maritime, France), FR 62.853.030 CE - Vieil-Moutier (Pas-de-Calais, France), FR 02.662.001 CE - Rozet-Saint-Albin (Aisne, France)

Stores: Ed, Dia

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    62 ingredients

    : Lait entier, préparation de fruits 15 % (pêche : [pêche 11 %, sucre 2,1 %, sirop de glucose-fructose, amidon modifié de maïs, gomme guar, pectine, citrate de calcium, arôme, extrait de paprika, bêta-carotène] ou mûre [mûre 10 %, sucre 0,8 %, amidon modifié de maïs, gomme guar, pectine, citrate de calcium, arôme, anthocyanes] ou fraise [fraise 10 %, sucre 1,4 %, sirop de glucose-fructose, amidon modifié de maïs, citrate de calcium, gomme guar, arôme, carmin] ou abricot [abricot 11 %, sucre 2,7 %, amidon modifié de maïs, citrate de calcium, gomme guar, pectine, arôme, extrait de paprika, curcuma] ou ananas [ananas 10 %, sucre 0,4 %, amidon modifié de maïs, gomme guar, pectine, citrate de calcium, arôme] ou cerise [cerise 10 %, sucre 0,8 %, amidon modifié de maïs, gomme guar, pectine, citrate de calcium, arôme, jus concentré de sureau), sucre 7,2 %, lait concentré, protéines de lait, ferments lactiques.
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Additive: E163 - Anthocyanins
    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

  • E440 - Pectins

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whole milk, E120, Condensed milk, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Lait entier, préparation de fruits 15% (pêche (pêche 11%), sucre 2.1%, sirop de glucose-fructose, amidon modifié de maïs, gomme guar, pectine, citrate de calcium, arôme, extrait de paprika, bêta-carotène, mûre (mûre 10%, sucre 0.8%, amidon modifié de maïs, gomme guar, pectine, citrate de calcium, arôme, anthocyanes), fraise (fraise 10%, sucre 1.4%, sirop de glucose-fructose, amidon modifié de maïs, citrate de calcium, gomme guar, arôme, carmin), abricot (abricot 11%, sucre 2.7%, amidon modifié de maïs, citrate de calcium, gomme guar, pectine, arôme, extrait de paprika, curcuma), ananas (ananas 10%, sucre 0.4%, amidon modifié de maïs, gomme guar, pectine, citrate de calcium, arôme), cerise, cerise 10%, sucre 0.8%, amidon modifié de maïs, gomme guar, pectine, citrate de calcium, arôme, jus concentré de sureau), sucre 7.2%, lait concentré, protéines de lait, ferments lactiques
    1. Lait entier -> en:whole-milk - vegan: no - vegetarian: yes
    2. préparation de fruits -> en:fruits-preparation - vegan: yes - vegetarian: yes - percent: 15
      1. pêche -> en:peach - vegan: yes - vegetarian: yes
        1. pêche -> en:peach - vegan: yes - vegetarian: yes - percent: 11
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent: 2.1
      3. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes
      4. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes
      5. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
      6. pectine -> en:e440a - vegan: yes - vegetarian: yes
      7. citrate de calcium -> en:e333 - vegan: yes - vegetarian: yes
      8. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      9. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes
      10. bêta-carotène -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      11. mûre -> en:blackberry - vegan: yes - vegetarian: yes
        1. mûre -> en:blackberry - vegan: yes - vegetarian: yes - percent: 10
        2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent: 0.8
        3. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes
        4. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
        5. pectine -> en:e440a - vegan: yes - vegetarian: yes
        6. citrate de calcium -> en:e333 - vegan: yes - vegetarian: yes
        7. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
        8. anthocyanes -> en:e163 - vegan: yes - vegetarian: yes
      12. fraise -> en:strawberry - vegan: yes - vegetarian: yes
        1. fraise -> en:strawberry - vegan: yes - vegetarian: yes - percent: 10
        2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent: 1.4
        3. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes
        4. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes
        5. citrate de calcium -> en:e333 - vegan: yes - vegetarian: yes
        6. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
        7. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
        8. carmin -> en:e120 - vegan: no - vegetarian: no
      13. abricot -> en:apricot - vegan: yes - vegetarian: yes
        1. abricot -> en:apricot - vegan: yes - vegetarian: yes - percent: 11
        2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent: 2.7
        3. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes
        4. citrate de calcium -> en:e333 - vegan: yes - vegetarian: yes
        5. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
        6. pectine -> en:e440a - vegan: yes - vegetarian: yes
        7. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
        8. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes
        9. curcuma -> en:turmeric - vegan: yes - vegetarian: yes
      14. ananas -> en:pineapple - vegan: yes - vegetarian: yes
        1. ananas -> en:pineapple - vegan: yes - vegetarian: yes - percent: 10
        2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent: 0.4
        3. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes
        4. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
        5. pectine -> en:e440a - vegan: yes - vegetarian: yes
        6. citrate de calcium -> en:e333 - vegan: yes - vegetarian: yes
        7. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      15. cerise -> en:cherry - vegan: yes - vegetarian: yes
      16. cerise -> en:cherry - vegan: yes - vegetarian: yes - percent: 10
      17. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent: 0.8
      18. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes
      19. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
      20. pectine -> en:e440a - vegan: yes - vegetarian: yes
      21. citrate de calcium -> en:e333 - vegan: yes - vegetarian: yes
      22. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      23. jus concentré de sureau -> en:elderberry-juice-concentrate - vegan: yes - vegetarian: yes
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent: 7.2
    4. lait concentré -> en:condensed-milk - vegan: no - vegetarian: yes
    5. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    6. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.4, rounded value: 3.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15, rounded value: 15)

    Negative points: 5

    • Energy: 1 / 10 (value: 406, rounded value: 406)
    • Sugars: 3 / 10 (value: 14.6, rounded value: 14.6)
    • Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)
    • Sodium: 0 / 10 (value: 52, rounded value: 52)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 3 (5 - 2)

    Nutri-Score: C

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    Sugars in high quantity (14.6%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.13%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (un yaourt de 125 g (Ce produit contient 12 portions))     		Compared to: fr:Yaourts multifruits
    Energy 406 kj
    (97 kcal)     		507 kj
    (121 kcal)     		+4%
    Fat 2.6 g 3.25 g -3%
    Saturated fat 1.7 g 2.12 g -2%
    Carbohydrates 14.8 g 18.5 g +13%
    Sugars 14.6 g 18.2 g +19%
    Fiber 0 g 0 g -100%
    Proteins 3.4 g 4.25 g -4%
    Salt 0.13 g 0.163 g +10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15 % 15 %
Serving size: un yaourt de 125 g (Ce produit contient 12 portions)

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by yann-l
Last edit of product page on by packbot.
Product page also edited by emerycm, jacob80, manu1400, oc84, sebleouf, tacite.

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