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Tarte aux poireaux - Dia - 400 g

Tarte aux poireaux - Dia - 400 g

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Barcode: 8480017452078 (EAN / EAN-13)

Quantity: 400 g

Packaging: Metal, Plastic, Recyclable Metals, Aluminium, Cardboard

Brands: Dia

Categories: Meals, Pizzas pies and quiches, Salted pies, Pies, Quiches, Leek quiche, fr:Tarte aux poireaux surgelée

Origin of ingredients: France

Traceability code: FR 86.160.002 CE - Mirebeau (Vienne, France)

Stores: Dia

Countries where sold: France

Matching with your preferences

Health

Ingredients

29 ingredients

: Pate 32% : Farine de blé, margarine végétale (huile de palme et de tournesol, eau, sel, émulsifiant : mono et diglycérides d'acides gras, correcteurs d'acidité : acide citrique, citrate de sodium), eau, farine de riz, sel, dextrose - Garniture 68% : poireaux cuits 33,5%, eau, crème fraiche 18,5%, oeufs entiers frais 8,5%, fromage blanc 7,5%, emmental 4%, farine de blé, amidon de riz, sel, dextrose, arômes, paprika (pourcentages exprimés sur la garniture).

Allergens: Gluten, Milk

Traces: Celery, Crustaceans, Fish, Molluscs, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Fresh cream, Whole fresh eggs, Fromage blanc, Emmental

Vegetarian status unknown
Unrecognized ingredients: Dough, Sodium citrate

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Pate 32% (Farine de blé), margarine végétale (huile de palme, huile de tournesol, eau, sel, émulsifiant (mono- et diglycérides d'acides gras), correcteurs d'acidité (acide citrique), citrate de sodium), eau, farine de riz, sel, dextrose, Garniture 68% (poireaux 33.5%), eau, crème fraiche 18.5%, oeufs entiers frais 8.5%, fromage blanc 7.5%, emmental 4%, farine de blé, amidon de riz, sel, dextrose, arômes, paprika ()
Pate -> en:dough - percent: 32

Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes

margarine végétale -> en:vegetable-margarine - vegan: yes - vegetarian: yes

huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

eau -> en:water - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes

émulsifiant -> en:emulsifier

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

correcteurs d'acidité -> en:acidity-regulator

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

citrate de sodium -> en:sodium-citrate

eau -> en:water - vegan: yes - vegetarian: yes

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes

dextrose -> en:dextrose - vegan: yes - vegetarian: yes

Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 68

poireaux -> en:leek - vegan: yes - vegetarian: yes - percent: 33.5

eau -> en:water - vegan: yes - vegetarian: yes

crème fraiche -> en:fresh-cream - vegan: no - vegetarian: yes - percent: 18.5

oeufs entiers frais -> en:whole-fresh-eggs - vegan: no - vegetarian: yes - percent: 8.5

fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - percent: 7.5

emmental -> en:emmental - vegan: no - vegetarian: maybe - percent: 4

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes

amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes

dextrose -> en:dextrose - vegan: yes - vegetarian: yes

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

paprika -> en:paprika - vegan: yes - vegetarian: yes

Nutrition

Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 33
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 3 / 5 (value: 5.1, rounded value: 5.1)

Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 33.5, rounded value: 33.5)

Negative points: 14

Energy: 2 / 10 (value: 993, rounded value: 993)

Sugars: 0 / 10 (value: 2.8, rounded value: 2.8)

Saturated fat: 8 / 10 (value: 8.5, rounded value: 8.5)

Sodium: 4 / 10 (value: 375.92, rounded value: 375.9)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: 13 (14 - 1)

Nutri-Score: D
→ Learn more about the Nutri-Score

Fat in moderate quantity (14.5%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (8.5%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (2.8%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.94%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Leek quiche
Energy	993 kj (237 kcal)	+5%
Fat	14.5 g	+11%
Saturated fat	8.5 g	+19%
Carbohydrates	21.1 g	+4%
Sugars	2.8 g	+15%
Fiber	1.4 g	-14%
Proteins	5.1 g	-17%
Salt	0.94 g	+6%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	33.5 %

Environment

Eco-Score C - Moderate environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 70/100)

Category: Leek tart or pie

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 2.68 kg CO2 eq/kg of product

Stage	Impact
Agriculture	67.3 %
Processing	12.3 %
Packaging	3.0 %
Transportation	5.1 %
Distribution	2.6 %
Consumption	9.8 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Ingredients that threatens species

Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -14

Shape	Material	Recycling	Impact
Unknown	Heavy aluminium	Recycle	Medium
Unknown	Plastic		High
Unknown	Cardboard		Low

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 50/100)

Product: Tarte aux poireaux - Dia - 400 g

Life cycle analysis score: 70
Sum of bonuses and maluses: -20

Final score: 50/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.4 km in a petrol car

268 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Leek tart or pie (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	74.4 %
Processing	8.5 %
Packaging	3.9 %
Transportation	8.4 %
Distribution	1.4 %
Consumption	3.5 %

Packaging

Packaging with a medium impact

Packaging parts

(Aluminium)

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Metal
Total

Transportation

Manufacturing or processing place

MIREBEAU - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Threatened species

Contains palm oil

Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Data sources

Product added on December 28, 2013, 4:57:13 PM CET by antoineg
Last edit of product page on February 11, 2022, 9:23:17 AM CET by packbot.
Product page also edited by morganesh.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Tarte aux poireaux - Dia - 400 g