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Massa Fina 4 Estações - Dia - 350 g

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Massa Fina 4 Estações - Dia - 350 g

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Barcode: 8480017542175 (EAN / EAN-13)

Quantity: 350 g

Packaging: Plastic, Box, Cardboard, Wrapper

Brands: Dia

Categories: Beverages, Meals, Carbonated drinks, Pizzas pies and quiches, Pizzas, Sodas

Manufacturing or processing places: UE

Stores: Dia, Minipreço

Countries where sold: Portugal

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Health

Ingredients

  • icon

    61 ingredients

    : Farinha de trigo, molho de tomate (concentrado de tomate, água, açúcar, óleo de girassol, sal, azeite, especiarias e plantas aromáticas), fiambre (9%) [perna de suíno, água, sal, leite em pó, açúcar, maltodextrina de milho, estabilizadores (trifosfatos, carragenina), aromas, antioxidantes (eritorbato de sódio, citratos de sódio), conservante (nitrito de sódio)], queijo Edam (8%) [leite pasteurizado, sal, coalho, fermentos lácteos, sais minerais (cloreto de cálcio), fécula de batata], mistura de pimento vermelho e verde (5%), queijo Mozzarella (5%) [leite pasteurizado, proteinas do leite, sal, acidificante (ácido cítrico), conservante (sorbato de potássio), fermentos lácteos, coalho, fécula de batata], cogumelos de cultura (4%) (Agaricus bisporus), óleo de girassol, azeitonas pretas (2%), leite gordo UHT, cebola, água, sal, emulsionante (lecitinas (contém soja)), levedura, azeite, açúcar, especiarias e plantas aromáticas, espessante (goma xantana).
    Allergens: Gluten, Milk, Soybeans
    Traces: Fish

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: pt:especiarias-e-plantas-aromaticas, pt:fiambre, pt:perna-de-suino, pt:trifosfatos, pt:citratos-de-sodio, pt:mistura-de-pimento-vermelho-e-verde, pt:cogumelos-de-cultura, pt:leite-gordo-uht, pt:especiarias-e-plantas-aromaticas

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Milk powder, Edam, Pasteurised milk, Mozzarella, Pasteurised milk, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: pt:azeite, pt:especiarias-e-plantas-aromaticas, pt:fiambre, pt:perna-de-suino, pt:trifosfatos, pt:citratos-de-sodio, pt:mistura-de-pimento-vermelho-e-verde, pt:cogumelos-de-cultura, pt:leite-gordo-uht, pt:azeite, pt:especiarias-e-plantas-aromaticas

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farinha de _trigo_, molho de tomate (concentrado de tomate, água, açúcar, óleo de girassol, sal, azeite, especiarias e plantas aromáticas), fiambre 9% (perna de suíno, água, sal, _leite_ em pó, açúcar, maltodextrina de milho, estabilizadores (trifosfatos, carragenina), aromas, antioxidantes (eritorbato de sódio, citratos de sódio), conservante (nitrito de sódio)), _queijo_ Edam 8% (_leite_ pasteurizado, sal, coalho, fermentos _lácteos_, sais minerais (cloreto de cálcio), fécula de batata), mistura de pimento vermelho e verde 5%, queijo Mozzarella 5% (leite pasteurizado, proteinas do leite, sal, acidificante (ácido cítrico), conservante (sorbato de potássio), fermentos lácteos, coalho, fécula de batata), cogumelos de cultura 4% (Agaricus bisporus), óleo de girassol, azeitonas pretas 2%, leite gordo UHT, cebola, água, sal, emulsionante (lecitinas), levedura, azeite, açúcar, especiarias e plantas aromáticas, espessante (goma xantana)
    1. Farinha de _trigo_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 16.87 - percent_max: 56
    2. molho de tomate -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent_min: 9 - percent_max: 32.5
      1. concentrado de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 1.28571428571429 - percent_max: 32.5
      2. água -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.25
      3. açúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.7
      4. óleo de girassol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2.7
      5. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.09
      6. azeite -> pt:azeite - percent_min: 0 - percent_max: 1.09
      7. especiarias e plantas aromáticas -> pt:especiarias-e-plantas-aromaticas - percent_min: 0 - percent_max: 1.09
    3. fiambre -> pt:fiambre - percent_min: 9 - percent: 9 - percent_max: 9
      1. perna de suíno -> pt:perna-de-suino - percent_min: 0.9 - percent_max: 9
      2. água -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.5
      3. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.09
      4. _leite_ em pó -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 1.09
      5. açúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.09
      6. maltodextrina de milho -> en:corn-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.09
      7. estabilizadores -> en:stabiliser - percent_min: 0 - percent_max: 1.09
        1. trifosfatos -> pt:trifosfatos - percent_min: 0 - percent_max: 1.09
        2. carragenina -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.545
      8. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.09
      9. antioxidantes -> en:antioxidant - percent_min: 0 - percent_max: 1.09
        1. eritorbato de sódio -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.09
        2. citratos de sódio -> pt:citratos-de-sodio - percent_min: 0 - percent_max: 0.545
      10. conservante -> en:preservative - percent_min: 0 - percent_max: 0.9
        1. nitrito de sódio -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    4. _queijo_ Edam -> en:edam - vegan: no - vegetarian: maybe - ciqual_food_code: 12729 - percent_min: 8 - percent: 8 - percent_max: 8
      1. _leite_ pasteurizado -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2.55 - percent_max: 8
      2. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.09
      3. coalho -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.09
      4. fermentos _lácteos_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.09
      5. sais minerais -> en:minerals - percent_min: 0 - percent_max: 1.09
        1. cloreto de cálcio -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.09
      6. fécula de batata -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.09
    5. mistura de pimento vermelho e verde -> pt:mistura-de-pimento-vermelho-e-verde - percent_min: 5 - percent: 5 - percent_max: 5
    6. queijo Mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 5 - percent: 5 - percent_max: 5
      1. leite pasteurizado -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.625 - percent_max: 5
      2. proteinas do leite -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.09
      4. acidificante -> en:acid - percent_min: 0 - percent_max: 1.09
        1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.09
      5. conservante -> en:preservative - percent_min: 0 - percent_max: 1.09
        1. sorbato de potássio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.09
      6. fermentos lácteos -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
      7. coalho -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.714285714285714
      8. fécula de batata -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.625
    7. cogumelos de cultura -> pt:cogumelos-de-cultura - percent_min: 4 - percent: 4 - percent_max: 4
      1. Agaricus bisporus -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 4 - percent_max: 4
    8. óleo de girassol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 2 - percent_max: 4
    9. azeitonas pretas -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent_min: 2 - percent: 2 - percent_max: 2
    10. leite gordo UHT -> pt:leite-gordo-uht - percent_min: 0 - percent_max: 2
    11. cebola -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2
    12. água -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2
    13. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.09
    14. emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 1.09
      1. lecitinas -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.09
    15. levedura -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.09
    16. azeite -> pt:azeite - percent_min: 0 - percent_max: 1.09
    17. açúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.09
    18. especiarias e plantas aromáticas -> pt:especiarias-e-plantas-aromaticas - percent_min: 0 - percent_max: 1.09
    19. espessante -> en:thickener - percent_min: 0 - percent_max: 1.09
      1. goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.09

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 8.2, rounded value: 8.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 18.0178571428571, rounded value: 18)

    Negative points: 18

    • Energy: 10 / 10 (value: 912, rounded value: 912)
    • Sugars: 2 / 10 (value: 2.7, rounded value: 2.7)
    • Saturated fat: 2 / 10 (value: 3, rounded value: 3)
    • Sodium: 4 / 10 (value: 436, rounded value: 436)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (87g)     		Compared to: Pizzas
    Energy 912 kj
    (218 kcal)     		793 kj
    (190 kcal)     		-7%
    Fat 8.8 g 7.66 g -3%
    Saturated fat 3 g 2.61 g -24%
    Carbohydrates 25.9 g 22.5 g -5%
    Sugars 2.7 g 2.35 g -5%
    Fiber ? ?
    Proteins 8.2 g 7.13 g -20%
    Salt 1.09 g 0.948 g -13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18.018 % 18.018 %
Serving size: 87g

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Data sources

Product added on by wist
Last edit of product page on by packbot.
Product page also edited by moon-rabbit, openfoodfacts-contributors.

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