Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Palitos de surimi - Dia

edit Edit the page

Palitos de surimi - Dia

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 8480017624031 (EAN / EAN-13)

Brands: Dia

Categories: Seafood, Fishes and their products, Fishes, Fish preparations, Surimi, Preparations-made-from-fish-meat

Labels, certifications, awards: Sustainable, No gluten, Sustainable fishery, Sustainable Seafood MSC

Traceability code: MSC-C-53923

Stores: Dia

Countries where sold: France, Spain

Matching with your preferences

Health

Ingredients

  • icon

    40 ingredients

    French: ES Preparado de surimi con sabor a cangrejo. Ingredientes: Surimi (42%) [carne de pescado, calamar, estabilizantes (E420, E452)], agua, almidón (trigo, maíz y/o patata y/o guisante), clara de huevo rehidratada, aceite de colza, almidón modificado (tapioca y/o patata), aroma (contiene crustáceos),sal, proteína de soja, potenciadores del sabor (E621, E631, E635), azúcar, colorante (E160c). Puede contener trazas de mostaza, leche y apio. Conservar entre 0°C y 4°C. Una vez abierto, conservar en el frigorífico y consumir en 24 horas. Listo para consumir. PT Preparado de surimi com sabor a caranguejo. Ingredientes: surimi (42%) [carne de
    Allergens: Fish, Molluscs

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E420 - Sorbitol
    • Additive: E452 - Polyphosphates
    • Additive: E621 - Monosodium glutamate
    • Additive: E631 - Disodium inosinate
    • Additive: E635 - Disodium 5'-ribonucleotide

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:es-preparado-de-surimi-con-sabor-a-cangrejo, fr:ingredientes, fr:carne-de-pescado, fr:estabilizantes, fr:agua, fr:almidon, fr:trigo, fr:maiz-y, fr:o-patata-y, fr:o-guisante, fr:clara-de-huevo-rehidratada, fr:aceite-de-colza, fr:almidon-modificado, fr:tapioca-y, fr:o-patata, fr:aroma, fr:contiene-crustaceos, fr:proteina-de-soja, fr:potenciadores-del-sabor, fr:azucar, fr:colorante, fr:puede-contener-trazas-de-mostaza, fr:leche-y-apio, fr:conservar-entre-0-c-y-4-c, fr:una-vez-abierto, fr:conservar-en-el-frigorifico-y-consumir-en-24-horas, fr:listo-para-consumir, fr:pt-preparado-de-surimi-com-sabor-a-caranguejo, fr:ingredientes, fr:carne-de

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Surimi, Squid, Surimi

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Surimi, Squid, Surimi

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: ES Preparado de surimi con sabor a cangrejo, Ingredientes (Surimi 42%, carne de pescado), calamar, estabilizantes (e420, e452), agua, almidón (trigo, maíz y, o patata y, o guisante), clara de huevo rehidratada, aceite de colza, almidón modificado (tapioca y, o patata), aroma (contiene crustáceos), sal, proteína de soja, potenciadores del sabor (e621, e631, e635), azúcar, colorante (e160c), Puede contener trazas de mostaza, leche y apio, Conservar entre 0°C y 4°C, Una vez abierto, conservar en el frigorífico y consumir en 24 horas, Listo para consumir, PT Preparado de surimi com sabor a caranguejo, Ingredientes (surimi, carne de)
    1. ES Preparado de surimi con sabor a cangrejo -> fr:es-preparado-de-surimi-con-sabor-a-cangrejo - percent_min: 42 - percent_max: 58
    2. Ingredientes -> fr:ingredientes - percent_min: 42 - percent_max: 50
      1. Surimi -> en:surimi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 42 - percent: 42 - percent_max: 42
      2. carne de pescado -> fr:carne-de-pescado - percent_min: 0 - percent_max: 8
    3. calamar -> en:squid - vegan: no - vegetarian: no - ciqual_food_code: 10001 - percent_min: 0 - percent_max: 16
    4. estabilizantes -> fr:estabilizantes - percent_min: 0 - percent_max: 8
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
      2. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    5. agua -> fr:agua - percent_min: 0 - percent_max: 5.33333333333333
    6. almidón -> fr:almidon - percent_min: 0 - percent_max: 4
      1. trigo -> fr:trigo - percent_min: 0 - percent_max: 4
      2. maíz y -> fr:maiz-y - percent_min: 0 - percent_max: 2
      3. o patata y -> fr:o-patata-y - percent_min: 0 - percent_max: 1.33333333333333
      4. o guisante -> fr:o-guisante - percent_min: 0 - percent_max: 1
    7. clara de huevo rehidratada -> fr:clara-de-huevo-rehidratada - percent_min: 0 - percent_max: 3.2
    8. aceite de colza -> fr:aceite-de-colza - percent_min: 0 - percent_max: 2.66666666666667
    9. almidón modificado -> fr:almidon-modificado - percent_min: 0 - percent_max: 2.28571428571429
      1. tapioca y -> fr:tapioca-y - percent_min: 0 - percent_max: 2.28571428571429
      2. o patata -> fr:o-patata - percent_min: 0 - percent_max: 1.14285714285714
    10. aroma -> fr:aroma - percent_min: 0 - percent_max: 2
      1. contiene crustáceos -> fr:contiene-crustaceos - percent_min: 0 - percent_max: 2
    11. sal -> en:sal-tree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.77777777777778
    12. proteína de soja -> fr:proteina-de-soja - percent_min: 0 - percent_max: 1.6
    13. potenciadores del sabor -> fr:potenciadores-del-sabor - percent_min: 0 - percent_max: 1.45454545454545
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45454545454545
      2. e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.727272727272727
      3. e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.484848484848485
    14. azúcar -> fr:azucar - percent_min: 0 - percent_max: 1.33333333333333
    15. colorante -> fr:colorante - percent_min: 0 - percent_max: 1.23076923076923
      1. e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.23076923076923
    16. Puede contener trazas de mostaza -> fr:puede-contener-trazas-de-mostaza - percent_min: 0 - percent_max: 1.23076923076923
    17. leche y apio -> fr:leche-y-apio - percent_min: 0 - percent_max: 1.06666666666667
    18. Conservar entre 0°C y 4°C -> fr:conservar-entre-0-c-y-4-c - percent_min: 0 - percent_max: 1.06666666666667
    19. Una vez abierto -> fr:una-vez-abierto - percent_min: 0 - percent_max: 0.941176470588235
    20. conservar en el frigorífico y consumir en 24 horas -> fr:conservar-en-el-frigorifico-y-consumir-en-24-horas - percent_min: 0 - percent_max: 0.941176470588235
    21. Listo para consumir -> fr:listo-para-consumir - percent_min: 0 - percent_max: 0.941176470588235
    22. PT Preparado de surimi com sabor a caranguejo -> fr:pt-preparado-de-surimi-com-sabor-a-caranguejo - percent_min: 0 - percent_max: 0.8
    23. Ingredientes -> fr:ingredientes - percent_min: 0 - percent_max: 0.8
      1. surimi -> en:surimi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.8
      2. carne de -> fr:carne-de - percent_min: 0 - percent_max: 0.4

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 8.5, rounded value: 8.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 8

    • Energy: 1 / 10 (value: 418, rounded value: 418)
    • Sugars: 0 / 10 (value: 3, rounded value: 3)
    • Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Sodium: 7 / 10 (value: 720, rounded value: 720)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 5)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Surimi
    Energy 418 kj
    (100 kcal)     		-18%
    Fat 3.6 g -25%
    Saturated fat 0.5 g -25%
    Carbohydrates 8.5 g -27%
    Sugars 3 g +6%
    Fiber ?
    Proteins 8.5 g +13%
    Salt 1.8 g +6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Labels

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by thaialagata.
Product page also edited by alexfauquette, calita, desan, openfoodfacts-contributors, roboto-app, scanbot, tacite-mass-editor, teolemon, yuka.VDVBcERQa250K1VEbXYwRW9peko2dmRWMXNPZ2NGdU9DZkVESVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkBrbfGEuA-ZahXvkxaX4MbeIYLjRuBswNjgbKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page