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Día Láctea Nata Spray - 250 g.

Día Láctea Nata Spray - 250 g.

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Barcode: 8480017635686 (EAN / EAN-13)

Common name: Crème sucrée arômatisée vanille sous pression, stérilisée UHT

Quantity: 250 g.

Packaging: Metal

Brands: Dia

Categories: Lácteos Nata Nata montada

Labels, certifications, awards: Whipped cream

Origin of ingredients: Francia

Manufacturing or processing places: Francia

EMB code: IT 11/006 EC

Stores: Dia

Countries where sold: France en:spain

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Health

Ingredients

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    3 ingredients


    whipped cream 30%, m, g,, sugar, emulsifier (e472b), thickener (e407), propellant gas (e942)
    Allergens: Milk
    Traces: Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    nata montada, azúcar, e407
    1. nata montada -> en:whipping-cream - vegan: no - vegetarian: yes - percent_min: 33.3333333333333 - percent_max: 100
    2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 2.4, rounded value: 2.4)
    • Fiber: 0 / 5 (value: 0.1, rounded value: 0.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 15

    • Energy: 3 / 10 (value: 1264, rounded value: 1264)
    • Sugars: 2 / 10 (value: 11, rounded value: 11)
    • Saturated fat: 10 / 10 (value: 18.9, rounded value: 18.9)
    • Sodium: 0 / 10 (value: 30, rounded value: 30)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 15 (15 - 0)

    Nutri-Score: D

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    Sugars in moderate quantity (11%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.075%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Energy 1,264 kj
    (306 kcal)
    1,260 kj
    (306 kcal)
    Fat 28 g 28 g
    Saturated fat 18.9 g 18.9 g
    Carbohydrates 11 g 11 g
    Sugars 11 g 11 g
    Fiber 0.1 g 0.1 g
    Proteins 2.4 g 2.4 g
    Salt 0.075 g 0.075 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

Environment

Packaging

Transportation

Data sources

Product added on by hommedanslalune
Last edit of product page on by allergies-app-chakib.
Product page also edited by charlychavy, ecoscore-impact-estimator, inf, kiliweb, moon-rabbit, openfoodfacts-contributors, packbot, serrlorca, yuka.Ri94UUFvMDVpOFF5bmNRenIwekt5c0JTL3AyeWJFaW1BZUJJSUE9PQ, yuka.XLFFIuOqOsV5LMrx0Zgx2z6iCbbmUvN-IFQQog.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.