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Ckub thon oeufs mimosa - Dia - 145 g

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Ckub thon oeufs mimosa - Dia - 145 g

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Barcode: 8480017736468 (EAN / EAN-13)

Common name: Sandwich au pain de mie complet garni de thon, d'œufs et de sauce mayonnaise allégée en matières grasses

Quantity: 145 g

Packaging: fr:Barquette plastique

Brands: Dia

Categories: Sandwiches, Fish sandwiches, Tuna sandwiches

Labels, certifications, awards: Green Dot, Made in France

Traceability code: EMB 49331H - Segré (Maine-et-Loire, France)

Stores: Dia

Countries where sold: France

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Health

Ingredients

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    56 ingredients

    : Garniture (50,7%) : thon au naturel 38,6%* (thon 34,7%*, eau, sel), oeuf 30,2% (oeuf 30%*, séquestrant : acide citrique, acidifîant : acide acétique, sel), mayonnaise allégée en matières grasses 30,2%* [eau, huile de colza, vinaigre d'alcool, jaune d'oeuf, amidon modifié de maïs, sucre, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, antioxydant : disulfite de potassium, acidifiant : acide citrique), sel, lait écrémé reconstitué, acidifiant : acide citrique, épaississant; gomme xanthane, conservateur: sorbate de potassium, arôme, colorants : lutéine et extrait de paprika], fibres de blé. Pain de mie complet (49,3%) : farine de blé, eau, son de blé, huile de colza, sel, gluten de blé, sucre, émulsilfiant : mono - et diglycérldes d'acides gras, levure, farine de fèves, antioxydant : acide ascorbique. * pourcentéages exprimés sur la garniture.
    Allergens: Eggs, Fish, Gluten, Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Additive: E161b - Lutein
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Sequestrant
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E224 - Potassium metabisulphite

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:emulsilfiant, fr:mono-et-diglycerldes-d-acides-gras, fr:pourcenteages-exprimes-sur-la-garniture

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: fr:thon-au-naturel, Tuna, Egg, Egg, Egg yolk, fr:Lait écrémé reconstitué

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:thon-au-naturel, Tuna

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Garniture 50.7% (thon au naturel 38.6%, thon 34.7%), eau, sel, oeuf 30.2% (oeuf 30%, séquestrant (acide citrique), acidifîant (acide acétique), sel), mayonnaise allégée en matières grasses 30.2% (eau, huile de colza, vinaigre d'alcool, jaune d'oeuf, amidon modifié de maïs, sucre, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, antioxydant (disulfite de potassium), acidifiant (acide citrique)), sel, lait écrémé reconstitué, acidifiant (acide citrique), épaississant, gomme xanthane, conservateur (sorbate de potassium), arôme, colorants (lutéine, extrait de paprika)), fibres de blé, Pain de mie complet 49.3% (farine de blé), eau, son de blé, huile de colza, sel, gluten de blé, sucre, émulsilfiant (mono- et diglycérldes d'acides gras), levure, farine de fèves, antioxydant (acide ascorbique, pourcentéages exprimés sur la garniture)
    1. Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 50.7
      1. thon au naturel -> fr:thon-au-naturel - vegan: no - vegetarian: no - ciqual_food_code: 26053 - percent: 38.6
      2. thon -> en:tuna - vegan: no - vegetarian: no - ciqual_food_code: 26053 - percent: 34.7
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    4. oeuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 30.2
      1. oeuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 30
      2. séquestrant -> en:sequestrant
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      3. acidifîant -> en:acid
        1. acide acétique -> en:e260 - vegan: yes - vegetarian: yes
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. mayonnaise allégée en matières grasses -> en:reduced-fat-mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11079 - percent: 30.2
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. jaune d'oeuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
      5. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. moutarde de Dijon -> en:dijon-mustard - ciqual_food_code: 11013
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
        3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        5. antioxydant -> en:antioxidant
          1. disulfite de potassium -> en:e224 - vegan: yes - vegetarian: yes
        6. acidifiant -> en:acid
          1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. lait écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      10. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      11. épaississant -> en:thickener
      12. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
      13. conservateur -> en:preservative
        1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
      14. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      15. colorants -> en:colour
        1. lutéine -> en:e161b - vegan: yes - vegetarian: yes
        2. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes
    6. fibres de blé -> en:wheat-fiber - vegan: yes - vegetarian: yes
    7. Pain de mie complet -> fr:pain-de-mie-complet - percent: 49.3
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    8. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    9. son de blé -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621
    10. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
    13. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. émulsilfiant -> fr:emulsilfiant
      1. mono- et diglycérldes d'acides gras -> fr:mono-et-diglycerldes-d-acides-gras
    15. levure -> en:yeast - vegan: yes - vegetarian: yes
    16. farine de fèves -> en:broad-bean-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    17. antioxydant -> en:antioxidant
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
      2. pourcentéages exprimés sur la garniture -> fr:pourcenteages-exprimes-sur-la-garniture

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 5 / 5 (value: 11.4, rounded value: 11.4)
    • Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 8

    • Energy: 2 / 10 (value: 901, rounded value: 901)
    • Sugars: 0 / 10 (value: 2.7, rounded value: 2.7)
    • Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)
    • Sodium: 5 / 10 (value: 528.32, rounded value: 528.3)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 7)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 sandwich de 145 g)     		Compared to: Tuna sandwiches
    Energy 901 kj
    (215 kcal)     		1,310 kj
    (313 kcal)     		-11%
    Fat 7.8 g 11.3 g -26%
    Saturated fat 1.1 g 1.6 g -21%
    Carbohydrates 23.5 g 34.1 g -7%
    Sugars 2.7 g 3.92 g -5%
    Fiber 2.5 g 3.62 g +5%
    Proteins 11.4 g 16.5 g +15%
    Salt 1.321 g 1.92 g +19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 sandwich de 145 g

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Product added on by oc84
Last edit of product page on by fabi2.
Product page also edited by packbot, roboto-app, tacite.

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