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chocolate blanco - Alteza - 75 g

chocolate blanco - Alteza - 75 g

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Barcode: 8480024732064 (EAN / EAN-13)

Quantity: 75 g

Packaging: fr:Bar

Brands: Alteza, อัลเทซ่า

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates

Labels, certifications, awards: No gluten

Stores: Alteza

Countries where sold: France, Thailand

Matching with your preferences

Health

Ingredients

23 ingredients

: chocolate blanco / chocolate branco Ingredientes Azucar, manteca de cacao, leche entera en polvo, suero lácteo en polvo (leche), lactosa (leche), emulgentes: lecitina de soja, E-476 y aroma. Puede contener trazas de frutos de cáscara. Açúcar, manteiga de cacau, leite gordo em pó, soro de leite em pó (leite), lactose (leite), emulsionantes: lecitina de soja, E-476 e aroma. Pode conter vestigios de frutos de casca rija.

Allergens: Milk

Traces: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E476 - Polyglycerol polyricinoleate

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:chocolate-blanco, fr:chocolate-branco-ingredientes-azucar, fr:manteca-de-cacao, fr:leche-entera-en-polvo, fr:suero-lacteo-en-polvo, fr:leche, fr:lactosa, fr:leche, fr:emulgentes, fr:lecitina-de-soja, fr:e476-y-aroma, fr:puede-contener-trazas-de-frutos-de-cascara, fr:acucar, fr:manteiga-de-cacau, fr:leite-gordo-em-po, fr:soro-de-leite-em-po, fr:leite, fr:leite, fr:emulsionantes, fr:lecitina-de-soja, fr:e476e-aroma, fr:pode-conter-vestigios-de-frutos-de-casca-rija
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Lactose
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:chocolate-blanco, fr:chocolate-branco-ingredientes-azucar, fr:manteca-de-cacao, fr:leche-entera-en-polvo, fr:suero-lacteo-en-polvo, fr:leche, fr:lactosa, fr:leche, fr:emulgentes, fr:lecitina-de-soja, fr:e476-y-aroma, fr:puede-contener-trazas-de-frutos-de-cascara, fr:acucar, fr:manteiga-de-cacau, fr:leite-gordo-em-po, fr:soro-de-leite-em-po, fr:leite, fr:leite, fr:emulsionantes, fr:lecitina-de-soja, fr:e476e-aroma, fr:pode-conter-vestigios-de-frutos-de-casca-rija
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: chocolate blanco, chocolate branco Ingredientes Azucar, manteca de cacao, leche entera en polvo, suero lácteo en polvo (leche), lactosa (leche), emulgentes (lecitina de soja), e476 y aroma, Puede contener trazas de frutos de cáscara, Açúcar, manteiga de cacau, leite gordo em pó, soro de leite em pó (leite), lactose (leite), emulsionantes (lecitina de soja), e476e aroma, Pode conter vestigios de frutos de casca rija
chocolate blanco -> fr:chocolate-blanco - percent_min: 5.88235294117647 - percent_max: 100

chocolate branco Ingredientes Azucar -> fr:chocolate-branco-ingredientes-azucar - percent_min: 0 - percent_max: 50

manteca de cacao -> fr:manteca-de-cacao - percent_min: 0 - percent_max: 33.3333333333333

leche entera en polvo -> fr:leche-entera-en-polvo - percent_min: 0 - percent_max: 25

suero lácteo en polvo -> fr:suero-lacteo-en-polvo - percent_min: 0 - percent_max: 20

leche -> fr:leche - percent_min: 0 - percent_max: 20

lactosa -> fr:lactosa - percent_min: 0 - percent_max: 16.6666666666667

leche -> fr:leche - percent_min: 0 - percent_max: 16.6666666666667

emulgentes -> fr:emulgentes - percent_min: 0 - percent_max: 14.2857142857143

lecitina de soja -> fr:lecitina-de-soja - percent_min: 0 - percent_max: 14.2857142857143

e476 y aroma -> fr:e476-y-aroma - percent_min: 0 - percent_max: 12.5

Puede contener trazas de frutos de cáscara -> fr:puede-contener-trazas-de-frutos-de-cascara - percent_min: 0 - percent_max: 11.1111111111111

Açúcar -> fr:acucar - percent_min: 0 - percent_max: 10

manteiga de cacau -> fr:manteiga-de-cacau - percent_min: 0 - percent_max: 9.09090909090909

leite gordo em pó -> fr:leite-gordo-em-po - percent_min: 0 - percent_max: 8.33333333333333

soro de leite em pó -> fr:soro-de-leite-em-po - percent_min: 0 - percent_max: 7.69230769230769

leite -> fr:leite - percent_min: 0 - percent_max: 7.69230769230769

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

leite -> fr:leite - percent_min: 0 - percent_max: 7.14285714285714

emulsionantes -> fr:emulsionantes - percent_min: 0 - percent_max: 6.66666666666667

lecitina de soja -> fr:lecitina-de-soja - percent_min: 0 - percent_max: 6.66666666666667

e476e aroma -> fr:e476e-aroma - percent_min: 0 - percent_max: 6.25

Pode conter vestigios de frutos de casca rija -> fr:pode-conter-vestigios-de-frutos-de-casca-rija - percent_min: 0 - percent_max: 5.88235294117647

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 6, rounded value: 6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 27

Energy: 6 / 10 (value: 2255, rounded value: 2255)

Sugars: 10 / 10 (value: 59, rounded value: 59)

Saturated fat: 10 / 10 (value: 18.6, rounded value: 18.6)

Sodium: 1 / 10 (value: 120, rounded value: 120)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (27 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (31%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (18.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (59%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (75g)	Compared to: Chocolates
Energy	2,255 kj (539 kcal)	1,690 kj (404 kcal)	-2%
Fat	31 g	23.2 g	-14%
Saturated fat	18.6 g	14 g	-11%
Carbohydrates	59 g	44.2 g	+26%
Sugars	59 g	44.2 g	+44%
Fiber	0 g	0 g	-100%
Proteins	6 g	4.5 g	-17%
Salt	0.3 g	0.225 g	+103%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 75g

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Product added on May 25, 2019, 6:14:02 PM CEST by kiliweb
Last edit of product page on December 26, 2022, 11:30:54 PM CET by kiliweb.
Product page also edited by bank-pc, openfoodfacts-contributors, roboto-app, teolemon, yuka.C516JoKmFcEEG_He34w-3Du7N7nfHtQHCHtRow, yuka.EYpQOoXUQsMCRfeD9t0yghuESsLGPMFLEmwMog, yuka.VklOZkc1a2NpT3N4cGNBUTdrTDA5TWhmM3JpUUJFV1hNTVlWSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllNrfsrRkhPjbkLjvVG05fLVM73nZPJjzoH_b6s.

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chocolate blanco - Alteza - 75 g