navajas - Alteza - 111 g

Barcode: 8480024736321 (EAN / EAN-13)

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Product characteristics

Common name: Navajas macha (Ensis macha)

Quantity: 111 g

Packaging: Lata, cartón

Brands: Alteza

Categories: Canned foods, Seafood, Fishes, Canned fishes

Origin of ingredients: Chile

Manufacturing or processing places: Establecimiento Autorizado número 08301

EMB code: ES 12.00610/PO CE

Stores: Deza, Alteza

Countries where sold: Spain

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Navajas macha (Ensis macha), agua, sal, acidulantes (E-331 y E-330) y antioxidante E-385.

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Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

 C

⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%

Nutrient levels for 100 g

3.1 g Fat in moderate quantity
1.6 g Saturated fat in moderate quantity
0 g Sugars in low quantity
1.4 g Salt in moderate quantity

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) ?
Energy (kcal) 108 kcal
Energy 452 kj
(108 kcal)
Fat 3.1 g
Saturated fat 1.6 g
Carbohydrates 2.3 g
Sugars 0 g
Proteins 17 g
Salt 1.4 g
Sodium 0.56 g
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (estimate from ingredients list analysis) 0 %
Nutrition score - France 3
Nutri-Score C

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Can

Data sources

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Product added on by trinukso
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, teolemon, yuka.YjRRbVNvTXUrTVJSbU1ZNDVCak5xNHhZeDQ2cVowS1JNTXhLSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnUXSf3wmRnpbhfUtkmQnsm1cq3XZP5_6bGgbKo.

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