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Crema de vinagre con manzana - Alteza - 250 ml

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Crema de vinagre con manzana - Alteza - 250 ml

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Barcode:
8480024748508(EAN / EAN-13)

Quantity: 250 ml

Packaging: Plastic

Brands: Alteza

Categories: Condiments, Vinegars, Cider vinegars

Manufacturing or processing places: Spain

Stores: Masymas

Countries where sold: Spain

Matching with your preferences

Health

Nutrition

  • icon

    Nutrient levels

    • icon

      Sugars in high quantity (17%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.05%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cider vinegars
    Fat 0 g -100%
    Saturated fat ?
    Carbohydrates 27 g +1,815%
    Sugars 17 g +1,806%
    Fiber 0 g -100%
    Proteins 1.7 g +1,305%
    Salt 0.05 g +221%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 53 %

Ingredients

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    14 ingredients

    Spanish: Mosto de uva concentrado, vinagre de sidra (35%) (vinagre de sidra, antioxidante E-220 (sulfitos)), zumo concentrado de manzana (6%), espesantes: almidón de maíz modificado y E-415, colorante: E-141ii, conservadores: E-202 y E-211.
    Allergens: Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Thickener
    • Ingredient: Modified starch

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E220 - Sulphur dioxide

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    es: Mosto de uva, vinagre de sidra 35% (vinagre de sidra, antioxidante (e220)), de manzana 6%, espesantes (almidón de maíz modificado), e415, colorante (e141ii), conservadores (e202), e211
    1. Mosto de uva -> en:grape-must - vegan: yes - vegetarian: yes - percent_min: 35 - percent_max: 59
    2. vinagre de sidra -> en:cider-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 35 - percent: 35 - percent_max: 35
      1. vinagre de sidra -> en:cider-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 17.5 - percent_max: 35
      2. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 17.5
        1. e220 -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17.5
    3. de manzana -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 6 - percent: 6 - percent_max: 6
    4. espesantes -> en:thickener - percent_min: 0 - percent_max: 6
      1. almidón de maíz modificado -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 6
    5. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
    6. colorante -> en:colour - percent_min: 0 - percent_max: 6
      1. e141ii -> en:e141ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
    7. conservadores -> en:preservative - percent_min: 0 - percent_max: 6
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
    8. e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by .
Product page also edited by off.c0ad42de-d513-4710-bdaf-f96393fcbc28.

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