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Mermelada de kiwi – Deleitum – 350 g

Mermelada de kiwi – Deleitum – 350 g

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Barcode:
8480024769121(EAN / EAN-13)

Quantity: 350 g

Brands: Deleitum

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Spreads, Plant-based spreads, Sweet spreads, Fruit and vegetable preserves, Jams, Kiwi jams

Countries where sold: Spain

Matching with your preferences

Health

Nutrition

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    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 55
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      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 15/55

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      Energy

      2/10 points (828kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      13/15 points (46.2g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 55

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 14 (15 - 1)

      Nutri-Score: D

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    Nutrient levels


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      Sugars in high quantity (46.2%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Kiwi jams
    Energy 828 kj
    (198 kcal)
    +3%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 48 g +3%
    Sugars 46.2 g +4%
    Fiber ?
    Proteins 0.5 g -28%
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 55 % -10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 60 %

Ingredients

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    8 ingredients


    Spanish: Kiwi, azucar, jarabe de glucosa y fructosa, espesante: pectina, acidulante: ácido citrico. Elaborado con 55 g de fruta por 100g y contenido total de azúcares de 48 g por 100 g.
    Allergens: Kiwi
    • Ingredient information


      • Kiwi: 60.0% (estimate)


      • Sugar: 20.0% (estimate)


      • Glucose-fructose syrup: 10.0% (estimate)


      • Thickener: 5.0% (estimate)


      • — E440a: 5.0% (estimate)


      • Acid: 5.0% (estimate)


      • — E330: 2.5% (estimate)


      • — elaborado-con-55-g-de-fruta-por-100g-y-contenido-total-de-azucares-de-48-g-por: 2.5% (estimate)


Food processing

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: es:elaborado-con-55-g-de-fruta-por-100g-y-contenido-total-de-azucares-de-48-g-por

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: es:elaborado-con-55-g-de-fruta-por-100g-y-contenido-total-de-azucares-de-48-g-por

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: es:elaborado-con-55-g-de-fruta-por-100g-y-contenido-total-de-azucares-de-48-g-por

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Kiwi, azucar, jarabe de glucosa y fructosa, espesante (pectina), acidulante (ácido citrico, Elaborado con 55 g de fruta por 100g y contenido total de azúcares de 48 g por)
    1. Kiwi -> en:kiwi – vegan: yes – vegetarian: yes – ciqual_food_code: 13021 – percent_min: 20 – percent_max: 100
    2. azucar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 46.2
    3. jarabe de glucosa y fructosa -> en:glucose-fructose-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 0 – percent_max: 33.3333333333333
    4. espesante -> en:thickener – percent_min: 0 – percent_max: 25
      1. pectina -> en:e440a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 25
    5. acidulante -> en:acid – percent_min: 0 – percent_max: 20
      1. ácido citrico -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 20
      2. Elaborado con 55 g de fruta por 100g y contenido total de azúcares de 48 g por -> es:elaborado-con-55-g-de-fruta-por-100g-y-contenido-total-de-azucares-de-48-g-por – percent_min: 0 – percent_max: 10

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by elcoco
Last edit of product page on by thaialagata.
Product page also edited by elcoco.a6f96d7e1d1415d51e338836d3f42906, kiliweb, moon-rabbit, roboto-app, yuka.SGZvcUVxbzlucVlWdXM5bXpBUE84ZFFrNWIra1VWT21lK01JSWc9PQ, yuka.V1lRdkU2Z2FscWdGbTlndXdrUGYrZTh2L0tPTWNFNjNDN0k3SUE9PQ.

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