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Lasaña a la boloñesa - Alteza - 400g

Lasaña a la boloñesa - Alteza - 400g

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Barcode:
8480024822758(EAN / EAN-13)

Common name: Lasañas

Quantity: 400g

Packaging: Plastic

Brands: Alteza

Categories: Meals, Pasta dishes, Prepared lasagne, Meat lasagnas, Bolognese lasagne

Origin of ingredients: Spain

Manufacturing or processing places: Girona

Traceability code: ES 26.06115/GE C CE

Stores: Masymas, Alteza

Countries where sold: Spain

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Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Sugars, Sodium, Proteins

    Could you add the information needed to compute the Nutri-Score?
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (200g)
    Compared to: Bolognese lasagne
    Energy 1,125 kj
    (269 kcal)
    2,250 kj
    (538 kcal)
    +96%
    Fat 15 g 30 g +134%
    Saturated fat 6.2 g 12.4 g +137%
    Carbohydrates ? ?
    Sugars ? ?
    Fiber ? ?
    Proteins ? ?
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.564 % 1.564 %
Serving size: 200g

Ingredients

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    38 ingredients


    : Bechamel: agua,almidon modificado, grasa de coco,,leche, grasa de palma, cebolla, E401 E450ii, E407, E339i, E516, sal, caldo de pollo, especias. Relleno: agua,tomate, carne de cerdo 8,3%,zanahoria, aceite de girasol, cebolla, almidon de trigo, azucar, caldo de pollo, sal, gelatina, especias, ajo, aroma, Pasta: agua, harina de trigo, clara y yema de huevo, caldo de pollo, aroma Queso: queso, almidon de trigo
    Allergens: Gluten, Milk
    Traces: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Additive: E428 - Gelatine
    • Additive: E450 - Diphosphates
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E339 - Sodium phosphates


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia
  • E339i - Monosodium phosphate


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E516 - Calcium sulphate


    Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
  • icon

    Non-vegan


    Non-vegan ingredients: Milk, Chicken broth, Pork meat, Chicken broth, E428, Chicken broth, Cheese

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Chicken broth, Pork meat, Chicken broth, E428, Chicken broth

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Bechamel (agua), almidon modificado, grasa de coco, leche, grasa de palma, cebolla, e401, e450ii, e407, e339i, e516, sal, caldo de pollo, especias, Relleno (agua), tomate, carne de cerdo 8.3%, zanahoria, aceite de girasol, cebolla, almidon de trigo, azucar, caldo de pollo, sal, gelatina, especias, ajo, aroma, Pasta (agua), harina de trigo, clara y yema de huevo, caldo de pollo, aroma Queso (queso), almidon de trigo
    1. Bechamel -> en:bechamel-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11101
      1. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. almidon modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    3. grasa de coco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    4. leche -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    5. grasa de palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    6. cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    7. e401 -> en:e401 - vegan: yes - vegetarian: yes
    8. e450ii -> en:e450ii - vegan: yes - vegetarian: yes
    9. e407 -> en:e407 - vegan: yes - vegetarian: yes
    10. e339i -> en:e339i - vegan: yes - vegetarian: yes
    11. e516 -> en:e516 - vegan: yes - vegetarian: yes
    12. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. caldo de pollo -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174
    14. especias -> en:spice - vegan: yes - vegetarian: yes
    15. Relleno -> en:filling - vegan: maybe - vegetarian: maybe
      1. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    16. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
    17. carne de cerdo -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 8.3
    18. zanahoria -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    19. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    20. cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    21. almidon de trigo -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    22. azucar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    23. caldo de pollo -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174
    24. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    25. gelatina -> en:e428 - vegan: no - vegetarian: no
    26. especias -> en:spice - vegan: yes - vegetarian: yes
    27. ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    28. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    29. Pasta -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810
      1. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    30. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    31. clara y yema de huevo -> es:clara-y-yema-de-huevo
    32. caldo de pollo -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174
    33. aroma Queso -> en:cheese-flavouring - vegan: maybe - vegetarian: maybe
      1. queso -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
    34. almidon de trigo -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by aleene.
Product page also edited by acuario, malikele, musarana, packbot, segundo, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.