Pointes de pousse de bambou - Thaï world import & export - 400 g

Barcode: 8490901435

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Product characteristics

Common name: Pousses de bambou

Quantity: 400 g

Packaging: Plastique

Brands: Thaï world import & export

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods

Origin of ingredients: Thailand

EMB code: E CONFEZ

Stores: Supermarché Dong

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Pousses de bambou 88%, sel, eau, correcteur acidité E330, conservateur E211

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Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

Nutrient levels for 100 g

0 g Fat in low quantity
0 g Sugars in low quantity
2 g Salt in high quantity

Serving size: 100 g


Comparison to average values of products in the same category:

(30472 products)
(65402 products)
(204868 products)
(236487 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (100 g)
Vegetables based foods Fruits and vegetables based foods Plant-based foods Plant-based foods and beverages
Energy (kJ) 71 kj 71 kj -68% -82% -94% -93%
Energy (kcal) ? ?
Energy 71 kj
(17 kcal)
71 kj
(17 kcal)
-68% -83% -94% -93%
Fat 0 g 0 g -100% -100% -100% -100%
Carbohydrates 1 g 1 g -86% -95% -97% -97%
- Sugars 0 g 0 g -100% -100% -100% -100%
Fibers 2.7 g 2.7 g +20% +21% -28% -21%
Proteins 1.9 g 1.9 g -6% +25% -67% -62%
Salt 2 g 2 g +298% +643% +315% +383%
Sodium 0.8 g 0.8 g +298% +643% +315% +383%
Alcohol 0 % vol 0 % vol

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Plastic

Data sources

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Product added on by bcandela
Last edit of product page on by bcandela.

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