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cekin pileća hrenovka classic 300 g

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Barcode: 850159120022

Brands: Cekin, Vindija

Categories: Meats and their products, Meats, Prepared meats, Sausages

Traceability code: HR 61 EU

Countries where sold: Croatia

Matching with your preferences

Health

Ingredients

20 ingredients

: strojno otkošteno pileće meso 64 %, pileće meso 10%, pileće kožice, voda, sol, začini, ekstrakti začina, sojine bjelančevine, vlakna graška, dekstroza, učvršćivač: natrijev laktat; regulator kiselosti: polifosfati, pojačivač arome: mononatrijev glutaminat, antioksidans: izoaskorbinska kiselina; konzervans: natrijev nitrit.

Allergens: Soybeans, hr:sojine

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E325 - Sodium lactate

Additive: E452 - Polyphosphates

Additive: E621 - Monosodium glutamate

Ingredient: Dextrose

Ingredient: Firming agent

Ingredient: Flavour enhancer

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E315 - Erythorbic acid

Erythorbic acid: Erythorbic acid -isoascorbic acid, D-araboascorbic acid- is a stereoisomer of ascorbic acid -vitamin C-. It is synthesized by a reaction between methyl 2-keto-D-gluconate and sodium methoxide. It can also be synthesized from sucrose or by strains of Penicillium that have been selected for this feature. It is denoted by E number E315, and is widely used as an antioxidant in processed foods.Clinical trials have been conducted to investigate aspects of the nutritional value of erythorbic acid. One such trial investigated the effects of erythorbic acid on vitamin C metabolism in young women; no effect on vitamin C uptake or clearance from the body was found. A later study found that erythorbic acid is a potent enhancer of nonheme-iron absorption.Since the U.S. Food and Drug Administration banned the use of sulfites as a preservative in foods intended to be eaten fresh -such as salad bar ingredients-, the use of erythorbic acid as a food preservative has increased. It is also used as a preservative in cured meats and frozen vegetables.It was first synthesized in 1933 by the German chemists Kurt Maurer and Bruno Schiedt.
Source: Wikipedia

E325 - Sodium lactate

Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
Source: Wikipedia

E452 - Polyphosphates

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Chicken meat, Chicken meat, Chicken skin

Non-vegetarian

Non-vegetarian ingredients: Chicken meat, Chicken meat, Chicken skin

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: pileće meso 64%, pileće meso 10%, pileće kožice, voda, sol, začini, začina, sojine bjelančevine, vlakna graška, dekstroza, učvršćivač (natrijev laktat), regulator kiselosti (polifosfati), pojačivač arome (mononatrijev glutaminat), antioksidans (izoaskorbinska kiselina), konzervans (natrijev nitrit)
pileće meso -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 64 - percent: 64 - percent_max: 64

pileće meso -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 10 - percent: 10 - percent_max: 10

pileće kožice -> en:chicken-skin - vegan: no - vegetarian: no - percent_min: 2 - percent_max: 10

voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.33333333333333 - percent_max: 10

sol -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.545454545454545 - percent_max: 1.8

začini -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.42 - percent_max: 1.8

začina -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.266666666666667 - percent_max: 1.8

sojine bjelančevine -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 1.8

vlakna graška -> en:pea-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

dekstroza -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.8

učvršćivač -> en:firming-agent - percent_min: 0 - percent_max: 1.8

natrijev laktat -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

regulator kiselosti -> en:acidity-regulator - percent_min: 0 - percent_max: 1.8

polifosfati -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

pojačivač arome -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.8

mononatrijev glutaminat -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

antioksidans -> en:antioxidant - percent_min: 0 - percent_max: 1.8

izoaskorbinska kiselina -> en:e315 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

konzervans -> en:preservative - percent_min: 0 - percent_max: 1.8

natrijev nitrit -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 14, rounded value: 14)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 13

Energy: 2 / 10 (value: 907, rounded value: 907)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 4 / 10 (value: 5, rounded value: 5)

Sodium: 7 / 10 (value: 720, rounded value: 720)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sausages
Energy	907 kj (218 kcal)	-17%
Fat	16 g	-24%
Saturated fat	5 g	-36%
Carbohydrates	4.5 g	+112%
Sugars	0.5 g	-42%
Fiber	-
Proteins	14 g	-7%
Salt	1.8 g	-13%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on March 14, 2022, 7:22:54 PM CET by inf
Last edit of product page on December 14, 2022, 10:54:17 PM CET by benbenben.
Product page also edited by roboto-app.

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cekin pileća hrenovka classic 300 g