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MOMENTS PEANUT BUTTER - 45 gr

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MOMENTS PEANUT BUTTER - 45 gr

Barcode: 8584004042058 (EAN / EAN-13)

Quantity: 45 gr

Packaging: Plastic

Brands: MOMENTS

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Wafers, Stuffed wafers

Origin of ingredients: Slovakia

Manufacturing or processing places: Szlovákia

Stores: Aldi, Spar

Countries where sold: Hungary

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Health

Ingredients

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    34 ingredients

    Hungarian: Búzaliszt, növényi zsírok (pálmazsír, kókuszzsír (különböző arányban)), cukor, pörkölt földimogyoró 10%, kakaós bevonómassza 7,5% (cukor, növényi zsírok (pálmazsír, sheavaj (különböző arányban)), zsírszegény kakaópor 17%, étkezési savópor, emulgeálószerek (E442,E446), aroma), szójaliszt, sovány tejpor, étkezési savópor, kukoricakeményítő, napraforgó étolaj, színezék (karamellI), só, emulgeálószer (lecitinek), térfogatnövelőszer (nátrium-karbonátok), teljes tej por, tojás sárgája por, aroma.
    Allergens: Gluten
    Traces: Soybeans, hu:más-mogyoróféléket-tartalmazhat

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E442 - Ammonium phosphatides
    • Ingredient: Bulking agent
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E442 - Ammonium phosphatides

    Mixed ammonium salts of phosphorylated glycerides: The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant -most often used: rapeseed oil- oils.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat, Palm fat
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    Non-vegan

    Non-vegan ingredients: Whey powder, Skimmed milk powder, Whey powder, Whole milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: hu:különböző-arányban, hu:kakaós-bevonómassza, hu:különböző-arányban, hu:karamelli, hu:tojás-sárgája-por

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Búzaliszt, növényi zsírok (pálmazsír, kókuszzsír (különböző arányban)), cukor, földimogyoró 10%, kakaós bevonómassza 7.5%, cukor, növényi zsírok (pálmazsír, sheavaj (különböző arányban)), zsírszegény kakaópor 17%, étkezési savópor, emulgeálószerek (e442, e446), aroma, szójaliszt, sovány tejpor, étkezési savópor, kukoricakeményítő, napraforgó étolaj, színezék (karamellI), só, emulgeálószer (lecitinek), térfogatnövelőszer (nátrium-karbonátok), teljes tej, tojás sárgája por, aroma
    1. Búzaliszt -> en:wheat-flour - vegan: yes - vegetarian: yes
    2. növényi zsírok -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. pálmazsír -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes
      2. kókuszzsír -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no
        1. különböző arányban -> hu:különböző-arányban
    3. cukor -> en:sugar - vegan: yes - vegetarian: yes
    4. földimogyoró -> en:peanut - vegan: yes - vegetarian: yes - percent: 10
    5. kakaós bevonómassza -> hu:kakaós-bevonómassza - percent: 7.5
    6. cukor -> en:sugar - vegan: yes - vegetarian: yes
    7. növényi zsírok -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. pálmazsír -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes
      2. sheavaj -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no
        1. különböző arányban -> hu:különböző-arányban
    8. zsírszegény kakaópor -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent: 17
    9. étkezési savópor -> en:whey-powder - vegan: no - vegetarian: maybe
    10. emulgeálószerek -> en:emulsifier
      1. e442 -> en:e442 - vegan: maybe - vegetarian: maybe
      2. e446 -> en:e446 - vegan: yes - vegetarian: yes
    11. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    12. szójaliszt -> en:soya - vegan: yes - vegetarian: yes
    13. sovány tejpor -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    14. étkezési savópor -> en:whey-powder - vegan: no - vegetarian: maybe
    15. kukoricakeményítő -> en:corn-starch - vegan: yes - vegetarian: yes
    16. napraforgó étolaj -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    17. színezék -> en:colour
      1. karamellI -> hu:karamelli
    18. só -> en:salt - vegan: yes - vegetarian: yes
    19. emulgeálószer -> en:emulsifier
      1. lecitinek -> en:e322 - vegan: maybe - vegetarian: maybe
    20. térfogatnövelőszer -> en:bulking-agent
      1. nátrium-karbonátok -> en:e500 - vegan: yes - vegetarian: yes
    21. teljes tej -> en:whole-milk - vegan: no - vegetarian: yes
    22. tojás sárgája por -> hu:tojás-sárgája-por
    23. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

Nutrition

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    Sugars in high quantity (24%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.7%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (45g)     		Compared to: Stuffed wafers
    Fat 34 g 15.3 g +34%
    Saturated fat ? ?
    Carbohydrates 45 g 20.2 g -27%
    Sugars 24 g 10.8 g -29%
    Fiber 5 g 2.25 g +143%
    Proteins 11 g 4.95 g +109%
    Salt 0.7 g 0.315 g +117%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10 % 10 %
Serving size: 45g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by rpd0911
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by openfoodfacts-contributors, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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