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Bezové sušenky s kousky klikvy velkoplodé - Verbena

Bezové sušenky s kousky klikvy velkoplodé - Verbena

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Barcode: 8584004113567 (EAN / EAN-13)

Packaging: Plastic

Brands: Verbena

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Labels, certifications, awards: No palm oil

Manufacturing or processing places: Slovensko

Stores: Bertka

Countries where sold: Czech Republic, Poland, Slovakia

Matching with your preferences

Health

Ingredients

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    37 ingredients


    wheat flour , grated coconut, sugar, grown, fat (butternut), candied cranberries 9% (cranberries 65%, sugar), chicory inulin 8%, baking, wheat flakes 8% ( wheat flakes, barley malt), soy flour , barley flour 3%, rye flour 3% dry, eggs , min, substances (calcium carbonate, magnesium lactate, ferrous gluconate, zinc citrate, manganese gluconate), sül, cypriot, substance (sodium and ammonium carbonates), elderflower 0.2%, emulsifier (lecithins) natural pom, aroma, sea buckthorn extract 0.2%, emulsifier (lecithin)
    Allergens: Eggs, Gluten, Soybeans, cs:ječmenná-mouka, cs:ječmenný, cs:pšeničná-mouka, cs:pšeničná-moukaa, cs:pšeničné, cs:sójová-mouka, cs:ječmenná-mouka, cs:ječmenný, cs:pšeničná-mouka, cs:pšeničné, cs:sójová-mouka, cs:žitná, cs:žitná
    Traces: Milk, Nuts, Peanuts, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: cs:strouhaný-kokos, cs:rostl, cs:máslovníkový, cs:kandované-brusinky, cs:brusinky, cs:čekankový-inulin, cs:peč, cs:pšeničné-vločky, cs:pšeničné-vločky, cs:sójová-mouka, cs:ječmenná-mouka, cs:žitná-mouka-3-suš, cs:min, cs:látky, cs:laktát-hořečnatý, cs:citran-zinečnatý, cs:sül, cs:kypř, cs:látka, cs:uhličitany-sodné-a-amonné, cs:bezový-květ, cs:přírodní-pom, cs:extrakt-z-rakytníku-řešetlákového

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: cs:strouhaný-kokos, cs:rostl, cs:máslovníkový, cs:kandované-brusinky, cs:brusinky, cs:čekankový-inulin, cs:peč, cs:pšeničné-vločky, cs:pšeničné-vločky, cs:sójová-mouka, cs:ječmenná-mouka, cs:žitná-mouka-3-suš, cs:min, cs:látky, cs:laktát-hořečnatý, cs:citran-zinečnatý, Manganese gluconate, cs:sül, cs:kypř, cs:látka, cs:uhličitany-sodné-a-amonné, cs:bezový-květ, cs:přírodní-pom, cs:extrakt-z-rakytníku-řešetlákového

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    _pšeničná mouka_, strouhaný kokos, cukr, rostl, tuk (máslovníkový), kandované brusinky 9% (brusinky 5.85%, cukr), čekankový inulin 8%, peč, _pšeničné_ vločky 8% (_pšeničné_ vločky, _ječmenný_ slad), _sójová mouka_, _ječmenná mouka_ 3%, _žitná_ mouka 3% suš, _vejce_, min, látky (uhličitan vápenatý, laktát hořečnatý, glukonan železnatý, citran zinečnatý, glukonan manganatý), sül, kypř, látka (uhličitany sodné a amonné), bezový květ 0.2%, emulgátor (lecitiny), přírodní pom, aroma, extrakt z rakytníku řešetlákového 0.2%, emulgátor (lecitin)
    1. _pšeničná mouka_ -> en:wheat-flour - vegan: yes - vegetarian: yes
    2. strouhaný kokos -> cs:strouhaný-kokos
    3. cukr -> en:sugar - vegan: yes - vegetarian: yes
    4. rostl -> cs:rostl
    5. tuk -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      1. máslovníkový -> cs:máslovníkový
    6. kandované brusinky -> cs:kandované-brusinky - percent: 9
      1. brusinky -> cs:brusinky - percent: 5.85
      2. cukr -> en:sugar - vegan: yes - vegetarian: yes
    7. čekankový inulin -> cs:čekankový-inulin - percent: 8
    8. peč -> cs:peč
    9. _pšeničné_ vločky -> cs:pšeničné-vločky - percent: 8
      1. _pšeničné_ vločky -> cs:pšeničné-vločky
      2. _ječmenný_ slad -> en:malted-barley - vegan: yes - vegetarian: yes
    10. _sójová mouka_ -> cs:sójová-mouka
    11. _ječmenná mouka_ -> cs:ječmenná-mouka - percent: 3
    12. _žitná_ mouka 3% suš -> cs:žitná-mouka-3-suš
    13. _vejce_ -> en:egg - vegan: no - vegetarian: yes
    14. min -> cs:min
    15. látky -> cs:látky
      1. uhličitan vápenatý -> en:e170i - vegan: maybe - vegetarian: maybe
      2. laktát hořečnatý -> cs:laktát-hořečnatý
      3. glukonan železnatý -> en:e579 - vegan: yes - vegetarian: yes
      4. citran zinečnatý -> cs:citran-zinečnatý
      5. glukonan manganatý -> en:manganese-gluconate
    16. sül -> cs:sül
    17. kypř -> cs:kypř
    18. látka -> cs:látka
      1. uhličitany sodné a amonné -> cs:uhličitany-sodné-a-amonné
    19. bezový květ -> cs:bezový-květ - percent: 0.2
    20. emulgátor -> en:emulsifier
      1. lecitiny -> en:e322 - vegan: maybe - vegetarian: maybe
    21. přírodní pom -> cs:přírodní-pom
    22. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    23. extrakt z rakytníku řešetlákového -> cs:extrakt-z-rakytníku-řešetlákového - percent: 0.2
    24. emulgátor -> en:emulsifier
      1. lecitin -> en:e322i - vegan: maybe - vegetarian: maybe

Nutrition

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    Sugars in high quantity (22%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Biscuits
    Energy 1,892 kj
    (453 kcal)
    -3%
    Fat 21 g +4%
    Saturated fat 13 g +44%
    Carbohydrates 50 g -22%
    Sugars 22 g -24%
    Fiber 14 g +400%
    Proteins 9 g +46%
    Salt ?
    Calcium 204 mg +603%
    Iron 2.8 mg +21%
    Magnesium 66.6 mg +39%
    Zinc 2.7 mg +167%
    Manganese 1.1 mg -33%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Serving size: 5 pieces

Environment

Carbon footprint

Transportation

Data sources

Product added on by risajanda
Last edit of product page on by spotter.
Product page also edited by ecoscore-impact-estimator, inf, kiliweb, packbot, yuka.sY2b0xO6T85zoF3NwEKvlkt_DPuHm2yeOQbkpFOVyfSDf77UbMpzzYfrFKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.