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Bombi - I.D.C. Holding - 45 g

Bombi - I.D.C. Holding - 45 g

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Barcode: 8584004302701 (EAN / EAN-13)

Common name: Kakaós bevonómasszába mártott, vegyes gyümölcsös és eper ízű lekvárral töltött aprósütemény

Quantity: 45 g

Brands: I.D.C. Holding

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes

Manufacturing or processing places: Szlovákia

Countries where sold: Hungary

Matching with your preferences

Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 18/55

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      Calories

      4/10 points (1602kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      8/15 points (31g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.02g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/10

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      Fiber

      1/5 points (4g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 17 (18 - 1)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (45g)
    Compared to: Chocolate cakes
    Energy 1,602 kj
    (383 kcal)
    721 kj
    (172 kcal)
    -11%
    Fat 8 g 3.6 g -65%
    Saturated fat 7 g 3.15 g -11%
    Carbohydrates 69 g 31 g +40%
    Sugars 31 g 13.9 g -
    Fiber 4 g 1.8 g +40%
    Proteins 6 g 2.7 g +5%
    Salt 0.02 g 0.009 g -96%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11 % 11 %
Serving size: 45g

Ingredients

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    40 ingredients


    : búzaliszt, invert cukorszirup, vegyes gyümölcsös-epres lekvár 22% (gyümölcs püré 50% (alma, eper 5%, málna, bodza), cukor, étkezési sav (citromsav), zselésítő anyag (pektin), színezék (E163), tartósítószerek (E202, kén-dioxid)), kakaós bevonat 18% (cukor, növényi zsírok (pálmazsír, sheavaj, sovány kakaópor 17%, étkezési savópor, emulgeálószerek (E442, E476), aroma), rozsliszt, glükózszirup, térfogatnövelőszer (ammónium-karbonátok), napraforgó étolaj, színezék (E150a), búzafehérje, mézeskalács fűszerek, búzarost, aromák
    Allergens: Gluten, Milk, Sulphur dioxide and sulphites
    Traces: Eggs, Peanuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E163 - Anthocyanins
    • Additive: E440 - Pectins
    • Additive: E442 - Ammonium phosphatides
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Bulking agent
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins


    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E220 - Sulphur dioxide


    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E442 - Ammonium phosphatides


    Mixed ammonium salts of phosphorylated glycerides: The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant -most often used: rapeseed oil- oils.
    Source: Wikipedia
  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
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    Non-vegan


    Non-vegan ingredients: Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: hu:invert-cukorszirup, hu:vegyes-gyümölcsös-epres-lekvár, hu:bodza, hu:kakaós-bevonat, hu:sovány-kakaópor, hu:mézeskalács-fűszerek

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : _búzaliszt_, invert cukorszirup, vegyes gyümölcsös-epres lekvár 22% (gyümölcs 11% (alma, eper 5%, málna, bodza), cukor, étkezési sav (citromsav), zselésítő anyag (pektin), színezék (e163), tartósítószerek (e202, _kén-dioxid_)), kakaós bevonat 18%, cukor, növényi zsírok (pálmazsír, sheavaj, sovány kakaópor, étkezési _savópor_, emulgeálószerek (e442, e476), aroma), _rozsliszt_, glükózszirup, térfogatnövelőszer (ammónium-karbonátok), napraforgó étolaj, színezék (e150a), _búzafehérje_, mézeskalács fűszerek, _búzarost_, aromák
    1. _búzaliszt_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 22 - percent_max: 38
    2. invert cukorszirup -> hu:invert-cukorszirup - percent_min: 22 - percent_max: 30
    3. vegyes gyümölcsös-epres lekvár -> hu:vegyes-gyümölcsös-epres-lekvár - percent_min: 22 - percent: 22 - percent_max: 22
      1. gyümölcs -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 11 - percent: 11 - percent_max: 11
        1. alma -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 5 - percent_max: 6
        2. eper -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 5 - percent: 5 - percent_max: 5
        3. málna -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 1
        4. bodza -> hu:bodza - percent_min: 0 - percent_max: 0.5
      2. cukor -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.2 - percent_max: 11
      3. étkezési sav -> en:acid - percent_min: 0 - percent_max: 7.33333333333333
        1. citromsav -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.33333333333333
      4. zselésítő anyag -> en:gelling-agent - percent_min: 0 - percent_max: 4.4
        1. pektin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.4
      5. színezék -> en:colour - percent_min: 0 - percent_max: 2.93333333333333
        1. e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.93333333333333
      6. tartósítószerek -> en:preservative - percent_min: 0 - percent_max: 2.2
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
        2. _kén-dioxid_ -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    4. kakaós bevonat -> hu:kakaós-bevonat - percent_min: 18 - percent: 18 - percent_max: 18
    5. cukor -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.6666666666667
    6. növényi zsírok -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 9.5
      1. pálmazsír -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 9.5
      2. sheavaj -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.75
      3. sovány kakaópor -> hu:sovány-kakaópor - percent_min: 0 - percent_max: 2.83333333333333
      4. étkezési _savópor_ -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.375
      5. emulgeálószerek -> en:emulsifier - percent_min: 0 - percent_max: 1.9
        1. e442 -> en:e442 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.9
        2. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95
      6. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.58333333333333
    7. _rozsliszt_ -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 0 - percent_max: 7.6
    8. glükózszirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.33333333333333
    9. térfogatnövelőszer -> en:bulking-agent - percent_min: 0 - percent_max: 5.42857142857143
      1. ammónium-karbonátok -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.42857142857143
    10. napraforgó étolaj -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 4.75
    11. színezék -> en:colour - percent_min: 0 - percent_max: 4.22222222222222
      1. e150a -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.22222222222222
    12. _búzafehérje_ -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.8
    13. mézeskalács fűszerek -> hu:mézeskalács-fűszerek - percent_min: 0 - percent_max: 3.45454545454545
    14. _búzarost_ -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.16666666666667
    15. aromák -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.92307692307692

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Data sources

Product added on by bathorypeter
Last edit of product page on by bathorypeter.
Product page also edited by openfoodfacts-contributors, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.