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Bombi - I.D.C. Holding - 45 g

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Bombi - I.D.C. Holding - 45 g

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Barcode: 8584004302701 (EAN / EAN-13)

Common name: Kakaós bevonómasszába mártott, vegyes gyümölcsös és eper ízű lekvárral töltött aprósütemény

Quantity: 45 g

Brands: I.D.C. Holding

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes

Manufacturing or processing places: Szlovákia

Countries where sold: Hungary

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Health

Ingredients

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    40 ingredients

    Hungarian: búzaliszt, invert cukorszirup, vegyes gyümölcsös-epres lekvár 22% (gyümölcs püré 50% (alma, eper 5%, málna, bodza), cukor, étkezési sav (citromsav), zselésítő anyag (pektin), színezék (E163), tartósítószerek (E202, kén-dioxid)), kakaós bevonat 18% (cukor, növényi zsírok (pálmazsír, sheavaj, sovány kakaópor 17%, étkezési savópor, emulgeálószerek (E442, E476), aroma), rozsliszt, glükózszirup, térfogatnövelőszer (ammónium-karbonátok), napraforgó étolaj, színezék (E150a), búzafehérje, mézeskalács fűszerek, búzarost, aromák
    Allergens: Gluten, Milk, Sulphur dioxide and sulphites
    Traces: Eggs, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E163 - Anthocyanins
    • Additive: E440 - Pectins
    • Additive: E442 - Ammonium phosphatides
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Bulking agent
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia

  • E220 - Sulphur dioxide

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E440 - Pectins

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

  • E442 - Ammonium phosphatides

    Mixed ammonium salts of phosphorylated glycerides: The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant -most often used: rapeseed oil- oils.
    Source: Wikipedia

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat
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    Non-vegan

    Non-vegan ingredients: Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: hu:invert-cukorszirup, hu:vegyes-gyümölcsös-epres-lekvár, hu:bodza, hu:kakaós-bevonat, hu:sovány-kakaópor, hu:mézeskalács-fűszerek

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    _búzaliszt_, invert cukorszirup, vegyes gyümölcsös-epres lekvár 22% (gyümölcs 11% (alma, eper 5%, málna, bodza), cukor, étkezési sav (citromsav), zselésítő anyag (pektin), színezék (e163), tartósítószerek (e202, _kén-dioxid_)), kakaós bevonat 18%, cukor, növényi zsírok (pálmazsír, sheavaj, sovány kakaópor, étkezési _savópor_, emulgeálószerek (e442, e476), aroma), _rozsliszt_, glükózszirup, térfogatnövelőszer (ammónium-karbonátok), napraforgó étolaj, színezék (e150a), _búzafehérje_, mézeskalács fűszerek, _búzarost_, aromák
    1. _búzaliszt_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 22 - percent_max: 38
    2. invert cukorszirup -> hu:invert-cukorszirup - percent_min: 22 - percent_max: 30
    3. vegyes gyümölcsös-epres lekvár -> hu:vegyes-gyümölcsös-epres-lekvár - percent_min: 22 - percent: 22 - percent_max: 22
      1. gyümölcs -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 11 - percent: 11 - percent_max: 11
        1. alma -> en:apple - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 6
        2. eper -> en:strawberry - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
        3. málna -> en:raspberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
        4. bodza -> hu:bodza - percent_min: 0 - percent_max: 0.5
      2. cukor -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.2 - percent_max: 11
      3. étkezési sav -> en:acid - percent_min: 0 - percent_max: 7.33333333333333
        1. citromsav -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.33333333333333
      4. zselésítő anyag -> en:gelling-agent - percent_min: 0 - percent_max: 4.4
        1. pektin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.4
      5. színezék -> en:colour - percent_min: 0 - percent_max: 2.93333333333333
        1. e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.93333333333333
      6. tartósítószerek -> en:preservative - percent_min: 0 - percent_max: 2.2
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
        2. _kén-dioxid_ -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    4. kakaós bevonat -> hu:kakaós-bevonat - percent_min: 18 - percent: 18 - percent_max: 18
    5. cukor -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.6666666666667
    6. növényi zsírok -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 9.5
      1. pálmazsír -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 9.5
      2. sheavaj -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.75
      3. sovány kakaópor -> hu:sovány-kakaópor - percent_min: 0 - percent_max: 2.83333333333333
      4. étkezési _savópor_ -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.375
      5. emulgeálószerek -> en:emulsifier - percent_min: 0 - percent_max: 1.9
        1. e442 -> en:e442 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.9
        2. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95
      6. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.58333333333333
    7. _rozsliszt_ -> en:rye-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.6
    8. glükózszirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.33333333333333
    9. térfogatnövelőszer -> en:bulking-agent - percent_min: 0 - percent_max: 5.42857142857143
      1. ammónium-karbonátok -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.42857142857143
    10. napraforgó étolaj -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.75
    11. színezék -> en:colour - percent_min: 0 - percent_max: 4.22222222222222
      1. e150a -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.22222222222222
    12. _búzafehérje_ -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.8
    13. mézeskalács fűszerek -> hu:mézeskalács-fűszerek - percent_min: 0 - percent_max: 3.45454545454545
    14. _búzarost_ -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.16666666666667
    15. aromák -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.92307692307692

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 3 / 5 (value: 6, rounded value: 6)
    • Fiber: 4 / 5 (value: 4, rounded value: 4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11, rounded value: 11)

    Negative points: 16

    • Energy: 4 / 10 (value: 1602, rounded value: 1602)
    • Sugars: 6 / 10 (value: 31, rounded value: 31)
    • Saturated fat: 6 / 10 (value: 7, rounded value: 7)
    • Sodium: 0 / 10 (value: 8, rounded value: 8)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 12 (16 - 4)

    Nutri-Score: D

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    Sugars in high quantity (31%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.02%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (45g)     		Compared to: Chocolate cakes
    Energy 1,602 kj
    (383 kcal)     		721 kj
    (172 kcal)     		-11%
    Fat 8 g 3.6 g -65%
    Saturated fat 7 g 3.15 g -12%
    Carbohydrates 69 g 31 g +40%
    Sugars 31 g 13.9 g -
    Fiber 4 g 1.8 g +47%
    Proteins 6 g 2.7 g +6%
    Salt 0.02 g 0.009 g -96%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11 % 11 %
Serving size: 45g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by bathorypeter
Last edit of product page on by bathorypeter.
Product page also edited by openfoodfacts-contributors, roboto-app.

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