arrow_upward

So Tender Mediterranean Tomato Chicken - Maggi - 24g

So Tender Mediterranean Tomato Chicken - Maggi - 24g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 8585002432742 (EAN / EAN-13)

Quantity: 24g

Brands: Maggi

Countries where sold: France, United Kingdom

Matching with your preferences

Health

Ingredients

  • icon

    26 ingredients


    palm oil (palm oil, emulsifier (lecithin), sunflower oil, vegetables (tomato (23,6%), onion, garlic, red pepper), salt, herbs , spices (parsley, coriander, basil (1,5%), savory, oregano, paprika, black pepper (0,6%), ginger, cinnamon, cloves, turmeric), sugar, corn starch

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: Palm oil, Palm oil
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    palm oil, palm oil, emulsifier (lecithin), sunflower oil, vegetables (tomato, onion, garlic, red pepper), salt, herbs, spices (parsley, coriander, basil 1.5%, savory, oregano, paprika, black pepper 0.6%, ginger, cinnamon, cloves, turmeric), sugar, corn starch
    1. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 10 - percent_max: 51.7
    2. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 6.9 - percent_max: 29.3
    3. emulsifier -> en:emulsifier - percent_min: 6.9 - percent_max: 21.8333333333333
      1. lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 6.9 - percent_max: 21.8333333333333
    4. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 6.9 - percent_max: 18.1
    5. vegetables -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 6.9 - percent_max: 15.86
      1. tomato -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 1.725 - percent_max: 4.72
      2. onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0.726666666666666 - percent_max: 4.72
      3. garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.72
      4. red pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.965
    6. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 6.9 - percent_max: 14.3666666666667
    7. herbs -> en:herb - vegan: yes - vegetarian: yes - percent_min: 6.9 - percent_max: 12.48
    8. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 6.9 - percent_max: 9.25
      1. parsley -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 3.85
      2. coriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 2.675
      3. basil -> en:basil - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
      4. savory -> en:savory - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 1.5
      5. oregano -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 1.5
      6. paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 1.2625
      7. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
      8. ginger -> en:ginger - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      9. cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      10. cloves -> en:clove - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48125
      11. turmeric -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.427777777777778
    9. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.94285714285714
    10. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.075

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,833 kj
    (438 kcal)
    Fat 33.1 g
    Saturated fat 17 g
    Carbohydrates 22.7 g
    Sugars 13.6 g
    Fiber ?
    Proteins 8.6 g
    Salt 21.88 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.9 %

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by mrulster
Last edit of product page on by inf.
Product page also edited by kiliweb, openfoodfacts-contributors, yuka.WmJsUUxxVUx1cWdQbHZFTzRENkY5OUpKMllheEFFU21jdE5KSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.