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MAGGI Bouillon BIO Bouquet Garni 80g - 80 g

MAGGI Bouillon BIO Bouquet Garni 80g - Product - fr

MAGGI Bouillon BIO Bouquet Garni 80g - 80 g

Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE. - Customer service: Contact form 0 809 400 412 (service gratuit + prix de l'appel)

Barcode: 8585002484055 (EAN / EAN-13)

Common name: Bouillon déshydraté aux herbes, aromatisé

Quantity: 80 g

Packaging: Box, Cardboard, Sleeve, fr:Etui en carton

Brands: Maggi

Categories: Plant-based foods and beverages, Plant-based foods, Dried products, Dried plant-based foods, Dried products to be rehydrated, Broths, Dehydrated broths, Vegetable broths, Bouillon cubes, Dehydrated vegetable bouillons, Groceries

Labels, certifications, awards: Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, Nutriscore, Nutriscore Grade C, SK-BIO-002, AB Agriculture Biologique, Triman

Origin of the product and/or its ingredients: Slovaquie

Origin of ingredients: France

Manufacturing or processing places: France

Stores: carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

18 ingredients

cooking salt, starch, glucose syrup, vegetables 5% (onion, celery), shea butter, herbs 3.9% (parsley, thyme, bay leaf, livèche), yeast extract, natural aromas (barley), garlic, sunflower oil, black pepper, cloves, turmeric

Allergens: Celery

Traces: Eggs, Fish, Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Maybe vegan

Ingredients that may not be vegan: Natural onion flavouring

Maybe vegetarian

Ingredients that may not be vegetarian: Natural onion flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Sel de cuisine, fécule de pomme de terre, sucre, sirop de glucose, beurre de karité, oignon 4%, plantes aromatiques 3.9% (persil 1.6%, thym 1.1%, laurier 1%, livèche), extrait de levure, ail, CELERI, poivre noir, clou de girofle, curcuma, arôme naturel d'oignon
Sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 7.14285714285714 - percent_max: 76.1

fécule de pomme de terre -> en:potato-starch - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 4 - percent_max: 40.05

sucre -> en:sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4 - percent_max: 16.5

sirop de glucose -> en:glucose-syrup - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4 - percent_max: 16.5

beurre de karité -> en:shea-butter - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 4 - percent_max: 16.5

oignon -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 4 - percent: 4 - percent_max: 4

plantes aromatiques -> en:herb - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 3.9 - percent: 3.9 - percent_max: 3.9

persil -> en:parsley - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6

thym -> en:thyme - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1

laurier -> en:bay-leaf - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 1 - percent: 1 - percent_max: 1

livèche -> en:lovage - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.2

extrait de levure -> en:yeast-extract - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.9

ail -> en:garlic - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 3.9

CELERI -> en:celery - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 3.9

poivre noir -> en:black-pepper - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 3.9

clou de girofle -> en:clove - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 3.9

curcuma -> en:turmeric - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 3.9

arôme naturel d'oignon -> en:natural-onion-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.9

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 3

Energy: 0 / 10 (value: 20, rounded value: 20)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)

Sodium: 3 / 10 (value: 340, rounded value: 340)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.85%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Prepared for 100 g / 100 ml	Prepared per serving (127.5 g (1/4 cube (125 ml)))	Compared to: Dehydrated vegetable bouillons
Energy	1,001 kj (240 kcal)	20 kj (5 kcal)	25 kj (6 kcal)	+64%
Fat	6.9 g	0.5 g	0.625 g	+14%
Saturated fat	2.9 g	0.1 g	0.125 g	+2%
Carbohydrates	40.3 g	0.8 g	1 g	+140%
Sugars	16.5 g	0.5 g	0.625 g	+208%
Fiber	2.3 g	0.5 g	0.625 g	+47%
Proteins	2.9 g	0.5 g	0.625 g	-19%
Salt	42.4 g	0.85 g	1.06 g	+134%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.6 %	?	?

Serving size: 127.5 g (1/4 cube (125 ml))

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Packaging with a medium impact

Packaging parts

Sleeve (Cardboard)
Box

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

MAGGI Bouillon BIO Bouquet Garni 80g - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Labels

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Other information

Preparation: 1 cube (10 g) = 1/2 L d'eau. Pour vos pâtes, riz, soupes et mijotés. En boisson ou bouillon garni : 1/2 cube pour une tasse/un bol (env. 250 ml). Astuce : Dans vos poêlées, émiettez directement le cube dans la poêle. Inutile de saler.

Conservation conditions: Se référer aux instructions indiquées sur l'emballage

Customer service: Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

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Data sources

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on October 9, 2018, 1:11:09 PM CEST by kiliweb
Last edit of product page on December 20, 2023, 2:51:30 PM CET by org-nestle-france.
Product page also edited by azou-rsdz, carolinett, charlesnepote, driveoff, ecoscore-impact-estimator, foodvisor, inf, ludow220, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, segundo, teolemon, yuka.Zi9vdU9yOCsvS1JYaGM4ejJ4ZjIydDUveElPTFQwK1NDK0JBSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllFLdvPBmjL8ZxzhxULSnu-IP5KzYsoo543_GKs.

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MAGGI Bouillon BIO Bouquet Garni 80g - 80 g