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Pikantný trenčiansky šalát - Kubo - 140g

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Pikantný trenčiansky šalát - Kubo - 140g

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Barcode: 8588002223419 (EAN / EAN-13)

Quantity: 140g

Brands: Kubo

Countries where sold: Slovakia

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Health

Ingredients

  • icon

    76 ingredients

    : Zloženie: Salátová saláma mäkký mäsový výrobok, bezgiuténový 45% [kuracie mechanicky separované mäso 46 %, bravčové a kuracie kože, pitná voda, modifikovaný škrob, emulgátor (E450), zvýrazňovač chuti (E621), antioxidant (E316), dextróza, extrakty korenín, dymová aróma, farbivo (E120), zmes potravinárskych kyselín (E330, E296), konzervačná látka (E250)], majonéza 33% [repkový olej 50%, pitná voda, ocot, modifikovaný zemiakový škrob, stabilizátory (guma guar, xanthan, karubin), emulgovaný vaječný žltok, maltodextrín, ocot, horčica (pitná voda, horččné semeno, ocot, koreniny), konzervačná látka (sorban draselný)], sterilizovaná jablčková paprika 8% (jablčková paprika, pitná voda, ocot), hrášok 5% , sterilizované feferóny 5% (feferóny, pitná voda, ocot), cibula 4%, horčica (pitná voda, horčičné semeno, ocot, koreniny), tekuté ochucovadlo - Worcesterová omáčka [pitná voda, ocot, biele víno, farbivo (E150c), rajčinový pretlak, slivkový lekvár, aróma, sušená zelenina a koreniel, čierne mleté korenie, regulátory kyslosti (E325, E296, E300, E330), cukor, jedlá sol. *
    Allergens: Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E150c - Ammonia caramel
    • Additive: E325 - Sodium lactate
    • Additive: E450 - Diphosphates
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E325 - Sodium lactate

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: sk:zloženie, sk:salatova-salama-makky-masovy-vyrobok, sk:bezgiutenovy, sk:kuracie-mechanicky-separovane-maso, sk:bravčove-a-kuracie-kože, sk:pitna-voda, sk:antioxidant, sk:extrakty-korenin, sk:dymova-aroma, sk:zmes-potravinarskych-kyselin, sk:majoneza, sk:pitna-voda, sk:modifikovany-zemiakovy-škrob, sk:stabilizatory, sk:guma-guar, sk:xanthan, sk:karubin, sk:emulgovany-vaječny-žltok, sk:maltodextrin, sk:pitna-voda, sk:horččne-semeno, sk:koreniny, sk:sterilizovana-jablčkova-paprika, sk:jablčkova-paprika, sk:pitna-voda, sk:sterilizovane-feferony, sk:feferony, sk:pitna-voda, sk:cibula, sk:pitna-voda, sk:horčične-semeno, sk:koreniny, sk:tekute-ochucovadlo, sk:worcesterova-omačka, sk:pitna-voda, sk:biele-vino, sk:rajčinovy-pretlak, sk:slivkovy-lekvar, sk:sušena-zelenina-a-koreniel, sk:čierne-mlete-korenie, sk:regulatory-kyslosti, sk:jedla-sol

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Zloženie (Salátová saláma mäkký mäsový výrobok), bezgiuténový 45% (kuracie mechanicky separované mäso 46%, bravčové a kuracie kože, pitná voda, modifikovaný škrob, emulgátor (e450), zvýrazňovač chuti (e621), antioxidant (e316), dextróza, extrakty korenín, dymová aróma, farbivo (e120), zmes potravinárskych kyselín (e330, e296), konzervačná látka (e250)), majonéza 33% (repkový olej 50%, pitná voda, ocot, modifikovaný zemiakový škrob, stabilizátory (guma guar, xanthan, karubin), emulgovaný vaječný žltok, maltodextrín, ocot, horčica (pitná voda, horččné semeno, ocot, koreniny), konzervačná látka (sorban draselný)), sterilizovaná jablčková paprika 8% (jablčková paprika, pitná voda, ocot), hrášok 5%, sterilizované feferóny 5% (feferóny, pitná voda, ocot), cibula 4%, horčica (pitná voda, horčičné semeno, ocot, koreniny), tekuté ochucovadlo, Worcesterová omáčka, pitná voda, ocot, biele víno, farbivo (e150c), rajčinový pretlak, slivkový lekvár, aróma, sušená zelenina a koreniel, čierne mleté korenie, regulátory kyslosti (e325, e296, e300, e330), cukor, jedlá sol
    1. Zloženie -> sk:zloženie
      1. Salátová saláma mäkký mäsový výrobok -> sk:salatova-salama-makky-masovy-vyrobok
    2. bezgiuténový -> sk:bezgiutenovy - percent: 45
      1. kuracie mechanicky separované mäso -> sk:kuracie-mechanicky-separovane-maso - percent: 46
      2. bravčové a kuracie kože -> sk:bravčove-a-kuracie-kože
      3. pitná voda -> sk:pitna-voda
      4. modifikovaný škrob -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      5. emulgátor -> en:emulsifier
        1. e450 -> en:e450 - vegan: yes - vegetarian: yes
      6. zvýrazňovač chuti -> en:flavour-enhancer
        1. e621 -> en:e621 - vegan: yes - vegetarian: yes
      7. antioxidant -> sk:antioxidant
        1. e316 -> en:e316 - vegan: yes - vegetarian: yes
      8. dextróza -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      9. extrakty korenín -> sk:extrakty-korenin
      10. dymová aróma -> sk:dymova-aroma
      11. farbivo -> en:colour
        1. e120 -> en:e120 - vegan: no - vegetarian: no
      12. zmes potravinárskych kyselín -> sk:zmes-potravinarskych-kyselin
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
        2. e296 -> en:e296 - vegan: yes - vegetarian: yes
      13. konzervačná látka -> en:preservative
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes
    3. majonéza -> sk:majoneza - percent: 33
      1. repkový olej -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent: 50
      2. pitná voda -> sk:pitna-voda
      3. ocot -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. modifikovaný zemiakový škrob -> sk:modifikovany-zemiakovy-škrob
      5. stabilizátory -> sk:stabilizatory
        1. guma guar -> sk:guma-guar
        2. xanthan -> sk:xanthan
        3. karubin -> sk:karubin
      6. emulgovaný vaječný žltok -> sk:emulgovany-vaječny-žltok
      7. maltodextrín -> sk:maltodextrin
      8. ocot -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      9. horčica -> en:mustard - ciqual_food_code: 11013
        1. pitná voda -> sk:pitna-voda
        2. horččné semeno -> sk:horččne-semeno
        3. ocot -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        4. koreniny -> sk:koreniny
      10. konzervačná látka -> en:preservative
        1. sorban draselný -> en:e202 - vegan: yes - vegetarian: yes
    4. sterilizovaná jablčková paprika -> sk:sterilizovana-jablčkova-paprika - percent: 8
      1. jablčková paprika -> sk:jablčkova-paprika
      2. pitná voda -> sk:pitna-voda
      3. ocot -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    5. hrášok -> en:pea - vegan: yes - vegetarian: yes - percent: 5
    6. sterilizované feferóny -> sk:sterilizovane-feferony - percent: 5
      1. feferóny -> sk:feferony
      2. pitná voda -> sk:pitna-voda
      3. ocot -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    7. cibula -> sk:cibula - percent: 4
    8. horčica -> en:mustard - ciqual_food_code: 11013
      1. pitná voda -> sk:pitna-voda
      2. horčičné semeno -> sk:horčične-semeno
      3. ocot -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. koreniny -> sk:koreniny
    9. tekuté ochucovadlo -> sk:tekute-ochucovadlo
    10. Worcesterová omáčka -> sk:worcesterova-omačka
    11. pitná voda -> sk:pitna-voda
    12. ocot -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    13. biele víno -> sk:biele-vino
    14. farbivo -> en:colour
      1. e150c -> en:e150a - vegan: yes - vegetarian: yes
    15. rajčinový pretlak -> sk:rajčinovy-pretlak
    16. slivkový lekvár -> sk:slivkovy-lekvar
    17. aróma -> en:flavouring - vegan: maybe - vegetarian: maybe
    18. sušená zelenina a koreniel -> sk:sušena-zelenina-a-koreniel
    19. čierne mleté korenie -> sk:čierne-mlete-korenie
    20. regulátory kyslosti -> sk:regulatory-kyslosti
      1. e325 -> en:e325 - vegan: yes - vegetarian: yes
      2. e296 -> en:e296 - vegan: yes - vegetarian: yes
      3. e300 -> en:e300 - vegan: yes - vegetarian: yes
      4. e330 -> en:e330 - vegan: yes - vegetarian: yes
    21. cukor -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    22. jedlá sol -> sk:jedla-sol

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (140g)
    Energy 933 kj
    (223 kcal)     		1,310 kj
    (312 kcal)
    Fat 18.36 g 25.7 g
    Saturated fat 3.4 g 4.76 g
    Carbohydrates 10.19 g 14.3 g
    Sugars 3.2 g 4.48 g
    Fiber 1.48 g 2.07 g
    Proteins 5.02 g 7.03 g
    Salt 0.96 g 1.34 g
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 55 % 55 %
Serving size: 140g

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