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Barcode: 8588003105233 (EAN / EAN-13)

Countries where sold: Slovakia

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Health

Ingredients

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    59 ingredients

    stone mine 1309, 060 01 kežmarok tel.: 052/452 3202, naw,eros,sk, id: 3167/258, vat number: sk2020515838 struder of fine pastry packed ingredients: 33022 weight: 200g wheat flour t512 40%: nut stuffing 38% (walnut 30%, sugar, wheat starch, dried egg white, antioxidant e300): crystal sugar 8%, margarine 7%, yeast 2.2%, eggs 2%, salt 1,5 %, a mixture of 1% (wheat flour, aromas, enzymes, emulsifier, e471, colouring agent e160a, reg,acidity e341, acidity, ascorbic e300), mixture of 0,3 % (wheat flour, soy flour, enzymes, emulsifier e472) allergens are fat-highlighted, 06,01,2022 nutritional values per 100g product: energy: kj 1490, kcal 355, fat: 9.90 g of which saturated fatty 2,40 g, carbohydrates: 58,86 g of which sugars 20,65 g, protein: 7.58 g, sol: 1.50 gb average reference milk for adult rcn (8400kj/2
    Allergens: Eggs

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: sk:kamenna-baňa-1309, sk:060-01-kežmarok-tel, sk:052, sk:452-3202, sk:naw, sk:eros, sk:sk, sk:ičo, sk:3167, sk:258, sk:ič-dph, sk:sk2020515838-zavin-orechovy-z-jemneho-pečiva-baleny-zloženie, sk:33022-hmotnosť, sk:pšenična-muka-t512, sk:orechova-plnka, sk:vlašsky-orech, sk:pšeničny-škrob, sk:suš, sk:srvātka, sk:vaječne-bielko-sušene, sk:antioxidant-e300, sk:cukor-kryštalovy, Margarine, sk:droždie, sk:soľ, sk:zmes, sk:aromy, sk:enzymy, sk:emulg, sk:reg, sk:kyslosti-e341, sk:kys, sk:askorbova-e300, sk:zmes, sk:sojova-muka, sk:enzymy, sk:alergeny-su-tučne-zvyraznene, sk:06-01-2022-vyživove-hodnoty-na-100g-vyrobku, sk:energia, sk:kj-1490, sk:kcal-355, sk:tuky, sk:z-toho-nasytene-mastne-kyseliny, sk:sacharidy, sk:z-toho-cukry, sk:sol, sk:1-50-gb-priemerny-referenčny-prijem-pre-dospeleho-nrv, sk:8-400kj, sk:2

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Kamenná Baňa 1309, 060 01 Kežmarok Tel (052, 452 3202), Naw, eros, sk, IČO (3167, 258), IČ DPH (SK2020515838 Závin orechovy z jemného pečiva balený Zloženie), 33022 Hmotnosť (pšeničná múka T512), orechová plnka 38% (vlašský orech 30%, cukor, pšeničný škrob, suš, srvātka, vaječné bielko sušené, antioxidant e300, cukor kryštálový 8%), margarin 7%, droždie 2.2%, vajcia 2%, soľ 1.5%, zmes 1% (pšeničná múka, arómy, enzýmy, emulg, e471, farbivo (e160a), reg, kyslosti e341, kys, askorbová e300), zmes 0.3% (pšeničná múka, sójová múka, enzýmy, emulgátor (e472)), Alergény su tučne zvýraznené, 06‚01‚2022 Výživové hodnoty na 100g výrobku (Energia), kJ 1490, kcal 355, Tuky (z toho nasýtené mastné kyseliny 9.9%), Sacharidy (z toho cukry 58.86%), Bielkoviny 7.58%, Sol (1‚50 gB Priemerný referenčný prijem pre dospelého NRV, 8 400KJ, 2)
    1. Kamenná Baňa 1309 -> sk:kamenna-baňa-1309
    2. 060 01 Kežmarok Tel -> sk:060-01-kežmarok-tel
      1. 052 -> sk:052
      2. 452 3202 -> sk:452-3202
    3. Naw -> sk:naw
    4. eros -> sk:eros
    5. sk -> sk:sk
    6. IČO -> sk:ičo
      1. 3167 -> sk:3167
      2. 258 -> sk:258
    7. IČ DPH -> sk:ič-dph
      1. SK2020515838 Závin orechovy z jemného pečiva balený Zloženie -> sk:sk2020515838-zavin-orechovy-z-jemneho-pečiva-baleny-zloženie
    8. 33022 Hmotnosť -> sk:33022-hmotnosť
      1. pšeničná múka T512 -> sk:pšenična-muka-t512
    9. orechová plnka -> sk:orechova-plnka - percent: 38
      1. vlašský orech -> sk:vlašsky-orech - percent: 30
      2. cukor -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. pšeničný škrob -> sk:pšeničny-škrob
      4. suš -> sk:suš
      5. srvātka -> sk:srvātka
      6. vaječné bielko sušené -> sk:vaječne-bielko-sušene
      7. antioxidant e300 -> sk:antioxidant-e300
      8. cukor kryštálový -> sk:cukor-kryštalovy - percent: 8
    10. margarin -> en:margarine - percent: 7
    11. droždie -> sk:droždie - percent: 2.2
    12. vajcia -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 2
    13. soľ -> sk:soľ - percent: 1.5
    14. zmes -> sk:zmes - percent: 1
      1. pšeničná múka -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. arómy -> sk:aromy
      3. enzýmy -> sk:enzymy
      4. emulg -> sk:emulg
      5. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      6. farbivo -> en:colour
        1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      7. reg -> sk:reg
      8. kyslosti e341 -> sk:kyslosti-e341
      9. kys -> sk:kys
      10. askorbová e300 -> sk:askorbova-e300
    15. zmes -> sk:zmes - percent: 0.3
      1. pšeničná múka -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. sójová múka -> sk:sojova-muka
      3. enzýmy -> sk:enzymy
      4. emulgátor -> en:emulsifier
        1. e472 -> en:e472 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    16. Alergény su tučne zvýraznené -> sk:alergeny-su-tučne-zvyraznene
    17. 06‚01‚2022 Výživové hodnoty na 100g výrobku -> sk:06-01-2022-vyživove-hodnoty-na-100g-vyrobku
      1. Energia -> sk:energia
    18. kJ 1490 -> sk:kj-1490
    19. kcal 355 -> sk:kcal-355
    20. Tuky -> sk:tuky
      1. z toho nasýtené mastné kyseliny -> sk:z-toho-nasytene-mastne-kyseliny - percent: 9.9
    21. Sacharidy -> sk:sacharidy
      1. z toho cukry -> sk:z-toho-cukry - percent: 58.86
    22. Bielkoviny -> en:protein - vegan: maybe - vegetarian: maybe - percent: 7.58
    23. Sol -> sk:sol
      1. 1‚50 gB Priemerný referenčný prijem pre dospelého NRV -> sk:1-50-gb-priemerny-referenčny-prijem-pre-dospeleho-nrv
      2. 8 400KJ -> sk:8-400kj
      3. 2 -> sk:2

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by inf
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by roboto-app.

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