Angelina organic corn snack with carrot & apple - McLloyd's - 60 g

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (15 g)	Compared to: From 8 months
  Energy	1,741 kj (414 kcal)	261 kj (62 kcal)	+323%
  Fat	15 g	2.25 g	+729%
  Saturated fat	1.9 g	0.285 g	+274%
  Carbohydrates	62 g	9.3 g	+303%
  Sugars	3.9 g	0.585 g	-18%
  Fiber	3.7 g	0.555 g	+128%
  Proteins	6 g	0.9 g	+110%
  Salt	0.02 g	0.003 g	-78%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.2 %	5.2 %

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

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  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : kukorica őrlemény 75% (liszt és, vagy dara), napraforgó olaj, szárított répa 5.2%, alma 5.2% (rizslisztet tartalmaz), B-1vitamin 0.1%

  1. kukorica őrlemény -> hu:kukorica-őrlemény - percent_min: 75 - percent: 75 - percent_max: 75
     1. liszt és -> hu:liszt-és - percent_min: 37.5 - percent_max: 75
     2. vagy dara -> hu:vagy-dara - percent_min: 0 - percent_max: 37.5
  2. napraforgó olaj -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 14.5 - percent_max: 14.5
  3. szárított répa -> hu:szárított-répa - percent_min: 5.2 - percent: 5.2 - percent_max: 5.2
  4. alma -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 5.2 - percent: 5.2 - percent_max: 5.2
     1. rizslisztet tartalmaz -> hu:rizslisztet-tartalmaz - percent_min: 5.2 - percent_max: 5.2
  5. B-1vitamin -> hu:b-1vitamin - percent_min: 0.1 - percent: 0.1 - percent_max: 0.0999999999999943

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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Labels

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.