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Studentská - You vegan - 190 g

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Studentská - You vegan - 190 g

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Barcode: 8588008810194 (EAN / EAN-13)

Quantity: 190 g

Packaging: Plastic, Pp-polypropylene

Brands: You vegan

Categories: Snacks, Sandwich made with French bread

Labels, certifications, awards: Vegetarian, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, Europ

Stores: rohlik.cz

Countries where sold: Czech Republic

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Health

Ingredients

  • icon

    70 ingredients

    : Pečivo 47 % [PŠENIČNÁ mouka, voda, droždí, řepkový olej, jedlá sůl jodovaná (jedlá sůl, jodid draselný, protihrudkující látka: E535), pekařský přípravek (cukr, PŠENIČNÁ mouka, JEČMENNÝ slad mletý, emulgátor: E472e; kypřící látka: E500; enzymy, mouku upravující látka: E300)], veganský salám – plátky 25 % (voda, řepkový olej, SÓJOVÁ bílkovina, zahušťovadlo: karagenan, citrusová vláknina, jedlá sůl, dextróza, modifikovaný škrob, cukr, aroma, koření, konzervační látka: sorban draselný, barvící koncentrát z ředkvičky, zahušťovadla: E415, E425, chlorid draselný, antioxidant E300, slupky ze semen jitrocele, kořeninové extrakty, kouřové aroma, paprikový extrakt), veganská omáčka 18 % (voda, řepkový olej, cukr, kvasný ocet lihový, modifikovaný škrob, jedlá sůl, regulátor kyselosti: kyselina citronová; stabilizátory: xantanová guma, guarová guma; barvivo: karoteny), sterilizované okurky (okurky, voda, kvasný ocet lihový, jedlá sůl, sladidla: acesulfam K, sacharin sodný).
    Allergens: Gluten, Soybeans
    Traces: Eggs, Milk, Nuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160a - Carotene
    • Additive: E160c - Paprika extract
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E425 - Konjac
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E950 - Acesulfame k
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E535 - Sodium ferrocyanide

    Sodium ferrocyanide: Sodium ferrocyanide is the sodium salt of the coordination compound of formula [Fe-CN-6]4−. In its hydrous form, Na4Fe-CN-6 · 10 H2O -sodium ferrocyanide decahydrate-, it is sometimes known as yellow prussiate of soda. It is a yellow crystalline solid that is soluble in water and insoluble in alcohol. The yellow color is the color of ferrocyanide anion. Despite the presence of the cyanide ligands, sodium ferrocyanide has low toxicity -acceptable daily intake 0–0.025 mg/kg body weight-. The ferrocyanides are less toxic than many salts of cyanide, because they tend not to release free cyanide. However, like all ferrocyanide salt solutions, addition of an acid can result in the production of hydrogen cyanide gas, which is toxic.
    Source: Wikipedia

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

Ingredients analysis

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    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: cs:pečivo, cs:droždí, cs:jedlá-sůl-jodovaná, cs:protihrudkující-látka, cs:pekařský-přípravek, cs:ječmenný-slad-mletý, cs:kypřící-látka, cs:enzymy, cs:mouku-upravující-látka, cs:veganský-salám, cs:plátky, cs:citrusová-vláknina, cs:konzervační-látka, cs:barvící-koncentrát-z-ředkvičky, cs:zahušťovadla, cs:slupky-ze-semen-jitrocele, cs:kořeninové-extrakty, cs:veganská-omáčka, cs:kvasný-ocet-lihový, cs:stabilizátory, cs:xantanová-guma, cs:sterilizované-okurky, cs:okurky, cs:kvasný-ocet-lihový, cs:sladidla, cs:sacharin-sodný

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: cs:pečivo, cs:droždí, cs:jedlá-sůl-jodovaná, cs:protihrudkující-látka, cs:pekařský-přípravek, cs:ječmenný-slad-mletý, cs:kypřící-látka, cs:enzymy, cs:mouku-upravující-látka, cs:veganský-salám, cs:plátky, cs:citrusová-vláknina, cs:konzervační-látka, cs:barvící-koncentrát-z-ředkvičky, cs:zahušťovadla, cs:slupky-ze-semen-jitrocele, cs:kořeninové-extrakty, cs:veganská-omáčka, cs:kvasný-ocet-lihový, cs:stabilizátory, cs:xantanová-guma, cs:sterilizované-okurky, cs:okurky, cs:kvasný-ocet-lihový, cs:sladidla, cs:sacharin-sodný

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pečivo 47% (PŠENIČNÁ mouka, voda, droždí, řepkový olej, jedlá sůl jodovaná (jedlá sůl, jodid draselný, protihrudkující látka (e535)), pekařský přípravek (cukr, PŠENIČNÁ mouka, JEČMENNÝ slad mletý, emulgátor (e472e), kypřící látka (e500), enzymy, mouku upravující látka (e300))), veganský salám, plátky 25% (voda, řepkový olej, SÓJOVÁ bílkovina, zahušťovadlo (karagenan), citrusová vláknina, jedlá sůl, dextróza, modifikovaný škrob, cukr, aroma, koření, konzervační látka (sorban draselný), barvící koncentrát z ředkvičky, zahušťovadla (e415), e425, chlorid draselný, antioxidant (e300), slupky ze semen jitrocele, kořeninové extrakty, kouřové aroma, paprikový extrakt), veganská omáčka 18% (voda, řepkový olej, cukr, kvasný ocet lihový, modifikovaný škrob, jedlá sůl, regulátor kyselosti (kyselina citronová), stabilizátory (xantanová guma), guarová guma, barvivo (karoteny)), sterilizované okurky (okurky, voda, kvasný ocet lihový, jedlá sůl, sladidla (acesulfam K), sacharin sodný)
    1. Pečivo -> cs:pečivo - percent: 47
      1. PŠENIČNÁ mouka -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. droždí -> cs:droždí
      4. řepkový olej -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      5. jedlá sůl jodovaná -> cs:jedlá-sůl-jodovaná
        1. jedlá sůl -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        2. jodid draselný -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        3. protihrudkující látka -> cs:protihrudkující-látka
          1. e535 -> en:e535 - vegan: yes - vegetarian: yes
      6. pekařský přípravek -> cs:pekařský-přípravek
        1. cukr -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        2. PŠENIČNÁ mouka -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        3. JEČMENNÝ slad mletý -> cs:ječmenný-slad-mletý
        4. emulgátor -> en:emulsifier
          1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        5. kypřící látka -> cs:kypřící-látka
          1. e500 -> en:e500 - vegan: yes - vegetarian: yes
        6. enzymy -> cs:enzymy
        7. mouku upravující látka -> cs:mouku-upravující-látka
          1. e300 -> en:e300 - vegan: yes - vegetarian: yes
    2. veganský salám -> cs:veganský-salám
    3. plátky -> cs:plátky - percent: 25
      1. voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. řepkový olej -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      3. SÓJOVÁ bílkovina -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
      4. zahušťovadlo -> en:thickener
        1. karagenan -> en:e407 - vegan: yes - vegetarian: yes
      5. citrusová vláknina -> cs:citrusová-vláknina
      6. jedlá sůl -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. dextróza -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      8. modifikovaný škrob -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      9. cukr -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      10. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
      11. koření -> en:spice - vegan: yes - vegetarian: yes
      12. konzervační látka -> cs:konzervační-látka
        1. sorban draselný -> en:e202 - vegan: yes - vegetarian: yes
      13. barvící koncentrát z ředkvičky -> cs:barvící-koncentrát-z-ředkvičky
      14. zahušťovadla -> cs:zahušťovadla
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes
      15. e425 -> en:e425 - vegan: yes - vegetarian: yes
      16. chlorid draselný -> en:e508 - vegan: yes - vegetarian: yes
      17. antioxidant -> en:antioxidant
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes
      18. slupky ze semen jitrocele -> cs:slupky-ze-semen-jitrocele
      19. kořeninové extrakty -> cs:kořeninové-extrakty
      20. kouřové aroma -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
      21. paprikový extrakt -> en:e160c - vegan: yes - vegetarian: yes
    4. veganská omáčka -> cs:veganská-omáčka - percent: 18
      1. voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. řepkový olej -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      3. cukr -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. kvasný ocet lihový -> cs:kvasný-ocet-lihový
      5. modifikovaný škrob -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      6. jedlá sůl -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. regulátor kyselosti -> en:acidity-regulator
        1. kyselina citronová -> en:e330 - vegan: yes - vegetarian: yes
      8. stabilizátory -> cs:stabilizátory
        1. xantanová guma -> cs:xantanová-guma
      9. guarová guma -> en:e412 - vegan: yes - vegetarian: yes
      10. barvivo -> en:colour
        1. karoteny -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    5. sterilizované okurky -> cs:sterilizované-okurky
      1. okurky -> cs:okurky
      2. voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. kvasný ocet lihový -> cs:kvasný-ocet-lihový
      4. jedlá sůl -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. sladidla -> cs:sladidla
        1. acesulfam K -> en:e950 - vegan: yes - vegetarian: yes
      6. sacharin sodný -> cs:sacharin-sodný

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 2 / 5 (value: 4.8, rounded value: 4.8)
    • Fiber: 2 / 5 (value: 2.7, rounded value: 2.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.5625, rounded value: 9.6)

    Negative points: 9

    • Energy: 2 / 10 (value: 939, rounded value: 939)
    • Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)
    • Saturated fat: 0 / 10 (value: 1, rounded value: 1)
    • Sodium: 7 / 10 (value: 640, rounded value: 640)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 4)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Snacks
    Energy 939 kj
    (225 kcal)     		-49%
    Fat 12 g -39%
    Saturated fat 1 g -87%
    Carbohydrates 24 g -58%
    Sugars 1.8 g -94%
    Fiber 2.7 g -25%
    Proteins 4.8 g -25%
    Salt 1.6 g +168%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.562 %

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