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Candi żelki nadziewane kable truskawkowe - 150 g

Candi żelki nadziewane kable truskawkowe - 150 g

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Barcode: 8592601118403 (EAN / EAN-13)

Quantity: 150 g

Packaging: Plastic

Brands: Candi

Categories: Snacks, Sweet snacks, Confectioneries, pl:Żelki

Countries where sold: Poland

Matching with your preferences

Health

Ingredients

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    22 ingredients


    Polish: cukier, mąka pszenna, syrop glukozowy, zagęszczony sok winogronowy 3,99%, tłuszcz roślinny (kokosowy, shea), olej roślinny (kokosowy), substancja glazurująca: szelak; regulatory kwasowości: kwas cytrynowy, cytryniany sodu; substancja utrzymująca wilgoć: glicerol, barwniki: karminy, aromat truskawkowy, żelatyna wieprzowa, emulgator: mono - i diglicerydy kwasów tłuszczowych
    Allergens: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E422 - Glycerol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E904 - Shellac
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia
  • E904 - Shellac


    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: E904, E120, Pork gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E904, E120, Pork gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    cukier, mąka pszenna, syrop glukozowy, zagęszczony sok winogronowy 3.99%, tłuszcz roślinny (kokosowy, shea), olej roślinny (kokosowy), substancja glazurująca (szelak), regulatory kwasowości (kwas cytrynowy), cytryniany sodu, substancja utrzymująca wilgoć (glicerol), barwniki (karminy), aromat truskawkowy, żelatyna wieprzowa, emulgator (mono- i diglicerydy kwasów tłuszczowych)
    1. cukier -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 7.14285714285714 - percent_max: 88.03
    2. mąka pszenna -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 3.99 - percent_max: 46.01
    3. syrop glukozowy -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 3.99 - percent_max: 32.0033333333333
    4. zagęszczony sok winogronowy -> pl:zagęszczony-sok-winogronowy - percent_min: 3.99 - percent: 3.99 - percent_max: 3.99
    5. tłuszcz roślinny -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.99
      1. kokosowy -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.99
      2. shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.995
    6. olej roślinny -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.99
      1. kokosowy -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.99
    7. substancja glazurująca -> en:glazing-agent - percent_min: 0 - percent_max: 3.99
      1. szelak -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.99
    8. regulatory kwasowości -> en:acidity-regulator - percent_min: 0 - percent_max: 3.99
      1. kwas cytrynowy -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.99
    9. cytryniany sodu -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.99
    10. substancja utrzymująca wilgoć -> en:humectant - percent_min: 0 - percent_max: 3.99
      1. glicerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.99
    11. barwniki -> en:colour - percent_min: 0 - percent_max: 3.99
      1. karminy -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.99
    12. aromat truskawkowy -> en:strawberry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.99
    13. żelatyna wieprzowa -> en:pork-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.99
    14. emulgator -> en:emulsifier - percent_min: 0 - percent_max: 3.99
      1. mono- i diglicerydy kwasów tłuszczowych -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.99

Nutrition

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    Sugars in high quantity (63%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Confectioneries
    Energy 1,473 kj
    (354 kcal)
    -16%
    Fat 2.5 g -82%
    Saturated fat 1.6 g -79%
    Carbohydrates 80 g +17%
    Sugars 63 g +25%
    Fiber ?
    Proteins 1.9 g -50%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by damjanowsky.
Product page also edited by packbot, roboto-app, sierigh.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.