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Zeleninový bujón, Cub Legume - Knorr - 12

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Zeleninový bujón, Cub Legume - Knorr - 12

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Barcode: 8593838971489 (EAN / EAN-13)

Quantity: 12

Packaging: sk:Papier

Brands: Knorr

Categories: Plant-based foods and beverages, Plant-based foods, Dried products, Dried products to be rehydrated, Broths, Dehydrated broths, Vegetable broths, sk:Bujón, sk:Dehytratovaný výrobok

Labels, certifications, awards: Vegetarian, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, sk:Bujón

Stores: Tesco

Countries where sold: Czech Republic, Slovakia

Matching with your preferences

Health

Ingredients

  • icon

    56 ingredients

    Slovak: CZ/SK Zeleninový bujón. Dehydratovaný výrobek./Zeleninový bujón. Dehydrovaný výrobok. Složení v dehydratovaném stavu/Zloženie v dehydrovanom stave: jedlá sůl/soľ, rostlinné/rastlinné tuky (palmový, olej z máslovníku/zo semien maslovníka, sal), látky zvýrazňující chuť a vůni/ zvýrazňovače chuti (glutaman sodný, guanylan sodný/disodný, inosinan sodný/inozínan disodný), škrob, zelenina 7% (cibule/Cibuľa 4,4%, mrkev/mrkva 1,5%, rajčatový/paradajkový protlak/pretlak v prášku, červená paprika, pórek/pór, kořen petržele/koreň petržlenu 0,01%), cukr/cukor, česnek/cesnak mletý, petrželová nať/petržlenová vňať 1,3%, CELEROVÉ/ ZELEROVÉ semeno, karamelový sirup, aromata/arómy (obsahují CELER/obsahujú ZELER), maltodextrin/maltodextrín, kurkuma, pepř černý/ čierne korenie, kvasničný extrakt/ extrakt z droždia
    Allergens: Celery
    Traces: Celery

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: sk:cz, sk:sk-zeleninovy-bujon, sk:dehydratovany-vyrobek, sk:zeleninovy-bujon, sk:dehydrovany-vyrobok, sk:složeni-v-dehydratovanem-stavu, sk:zloženie-v-dehydrovanom-stave, sk:jedla-sůl, sk:soľ, sk:rostlinne, sk:rastlinne-tuky, sk:palmovy, sk:olej-z-maslovniku, sk:zo-semien-maslovnika, sk:sal, sk:latky-zvyrazňujici-chuť-a-vůni, sk:zvyrazňovače-chuti, sk:disodny, sk:inosinan-sodny, sk:zelenina, sk:cibule, sk:cibuľa, sk:mrkev, sk:mrkva, sk:rajčatovy, sk:paradajkovy-protlak, sk:pretlak-v-prašku, sk:červena-paprika, sk:porek, sk:kořen-petržele, sk:koreň-petržlenu, sk:cukr, sk:česnek, sk:cesnak-mlety, sk:petrželova-nať, sk:petržlenova-vňať, sk:celerove, sk:zelerove-semeno, sk:karamelovy-sirup, sk:aromata, sk:aromy, sk:obsahuji-celer, sk:obsahuju-zeler, sk:maltodextrin, sk:maltodextrin, sk:kurkuma, sk:pepř-černy, sk:kvasničny-extrakt

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: sk:cz, sk:sk-zeleninovy-bujon, sk:dehydratovany-vyrobek, sk:zeleninovy-bujon, sk:dehydrovany-vyrobok, sk:složeni-v-dehydratovanem-stavu, sk:zloženie-v-dehydrovanom-stave, sk:jedla-sůl, sk:soľ, sk:rostlinne, sk:rastlinne-tuky, sk:palmovy, sk:olej-z-maslovniku, sk:zo-semien-maslovnika, sk:sal, sk:latky-zvyrazňujici-chuť-a-vůni, sk:zvyrazňovače-chuti, sk:disodny, sk:inosinan-sodny, sk:zelenina, sk:cibule, sk:cibuľa, sk:mrkev, sk:mrkva, sk:rajčatovy, sk:paradajkovy-protlak, sk:pretlak-v-prašku, sk:červena-paprika, sk:porek, sk:kořen-petržele, sk:koreň-petržlenu, sk:cukr, sk:česnek, sk:cesnak-mlety, sk:petrželova-nať, sk:petržlenova-vňať, sk:celerove, sk:zelerove-semeno, sk:karamelovy-sirup, sk:aromata, sk:aromy, sk:obsahuji-celer, sk:obsahuju-zeler, sk:maltodextrin, sk:maltodextrin, sk:kurkuma, sk:pepř-černy, sk:kvasničny-extrakt

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: sk:cz, sk:sk-zeleninovy-bujon, sk:dehydratovany-vyrobek, sk:zeleninovy-bujon, sk:dehydrovany-vyrobok, sk:složeni-v-dehydratovanem-stavu, sk:zloženie-v-dehydrovanom-stave, sk:jedla-sůl, sk:soľ, sk:rostlinne, sk:rastlinne-tuky, sk:palmovy, sk:olej-z-maslovniku, sk:zo-semien-maslovnika, sk:sal, sk:latky-zvyrazňujici-chuť-a-vůni, sk:zvyrazňovače-chuti, sk:disodny, sk:inosinan-sodny, sk:zelenina, sk:cibule, sk:cibuľa, sk:mrkev, sk:mrkva, sk:rajčatovy, sk:paradajkovy-protlak, sk:pretlak-v-prašku, sk:červena-paprika, sk:porek, sk:kořen-petržele, sk:koreň-petržlenu, sk:cukr, sk:česnek, sk:cesnak-mlety, sk:petrželova-nať, sk:petržlenova-vňať, sk:celerove, sk:zelerove-semeno, sk:karamelovy-sirup, sk:aromata, sk:aromy, sk:obsahuji-celer, sk:obsahuju-zeler, sk:maltodextrin, sk:maltodextrin, sk:kurkuma, sk:pepř-černy, sk:kvasničny-extrakt

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    sk: CZ, SK Zeleninový bujón, Dehydratovaný výrobek, Zeleninový bujón, Dehydrovaný výrobok, Složení v dehydratovaném stavu, Zloženie v dehydrovanom stave (jedlá sůl, soľ), rostlinné, rastlinné tuky (palmový, olej z máslovníku, zo semien maslovníka, sal), látky zvýrazňující chuť a vůni, zvýrazňovače chuti (glutaman sodný, guanylan sodný, disodný, inosinan sodný, inozínan disodný), škrob, zelenina 7% (cibule, Cibuľa 4.4%, mrkev, mrkva 1.5%, rajčatový, paradajkový protlak, pretlak v prášku, červená paprika, pórek, pór, kořen petržele, koreň petržlenu 0.01%), cukr, cukor, česnek, cesnak mletý, petrželová nať, petržlenová vňať 1.3%, CELEROVÉ, ZELEROVÉ semeno, karamelový sirup, aromata, arómy (obsahují CELER, obsahujú ZELER), maltodextrin, maltodextrín, kurkuma, pepř černý, čierne korenie, kvasničný extrakt, extrakt z droždia
    1. CZ -> sk:cz
    2. SK Zeleninový bujón -> sk:sk-zeleninovy-bujon
    3. Dehydratovaný výrobek -> sk:dehydratovany-vyrobek
    4. Zeleninový bujón -> sk:zeleninovy-bujon
    5. Dehydrovaný výrobok -> sk:dehydrovany-vyrobok
    6. Složení v dehydratovaném stavu -> sk:složeni-v-dehydratovanem-stavu
    7. Zloženie v dehydrovanom stave -> sk:zloženie-v-dehydrovanom-stave
      1. jedlá sůl -> sk:jedla-sůl
      2. soľ -> sk:soľ
    8. rostlinné -> sk:rostlinne
    9. rastlinné tuky -> sk:rastlinne-tuky
      1. palmový -> sk:palmovy
      2. olej z máslovníku -> sk:olej-z-maslovniku
      3. zo semien maslovníka -> sk:zo-semien-maslovnika
      4. sal -> sk:sal
    10. látky zvýrazňující chuť a vůni -> sk:latky-zvyrazňujici-chuť-a-vůni
    11. zvýrazňovače chuti -> sk:zvyrazňovače-chuti
      1. glutaman sodný -> en:e621 - vegan: yes - vegetarian: yes
      2. guanylan sodný -> en:e627 - vegan: maybe - vegetarian: maybe
      3. disodný -> sk:disodny
      4. inosinan sodný -> sk:inosinan-sodny
      5. inozínan disodný -> en:e631 - vegan: maybe - vegetarian: maybe
    12. škrob -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    13. zelenina -> sk:zelenina - percent: 7
      1. cibule -> sk:cibule
      2. Cibuľa -> sk:cibuľa - percent: 4.4
      3. mrkev -> sk:mrkev
      4. mrkva -> sk:mrkva - percent: 1.5
      5. rajčatový -> sk:rajčatovy
      6. paradajkový protlak -> sk:paradajkovy-protlak
      7. pretlak v prášku -> sk:pretlak-v-prašku
      8. červená paprika -> sk:červena-paprika
      9. pórek -> sk:porek
      10. pór -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039
      11. kořen petržele -> sk:kořen-petržele
      12. koreň petržlenu -> sk:koreň-petržlenu - percent: 0.01
    14. cukr -> sk:cukr
    15. cukor -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    16. česnek -> sk:česnek
    17. cesnak mletý -> sk:cesnak-mlety
    18. petrželová nať -> sk:petrželova-nať
    19. petržlenová vňať -> sk:petržlenova-vňať - percent: 1.3
    20. CELEROVÉ -> sk:celerove
    21. ZELEROVÉ semeno -> sk:zelerove-semeno
    22. karamelový sirup -> sk:karamelovy-sirup
    23. aromata -> sk:aromata
    24. arómy -> sk:aromy
      1. obsahují CELER -> sk:obsahuji-celer
      2. obsahujú ZELER -> sk:obsahuju-zeler
    25. maltodextrin -> sk:maltodextrin
    26. maltodextrín -> sk:maltodextrin
    27. kurkuma -> sk:kurkuma
    28. pepř černý -> sk:pepř-černy
    29. čierne korenie -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
    30. kvasničný extrakt -> sk:kvasničny-extrakt
    31. extrakt z droždia -> en:yeast-extract - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (10g)     		Compared to: Vegetable broths
    Energy 27 kj
    (7 kcal)     		2.7 kj
    (0 kcal)     		-93%
    Fat < 0.5 g < 0.05 g -85%
    Saturated fat 0.3 g 0.03 g -80%
    Carbohydrates < 0.5 g < 0.05 g -95%
    Sugars < 0.5 g < 0.05 g -86%
    Fiber ? ?
    Proteins < 0.5 g < 0.05 g -78%
    Salt 0.84 g 0.084 g -92%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 10g

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Data sources

Product added on by mortuta
Last edit of product page on by mynamewastaken.
Product page also edited by openfoodfacts-contributors, roboto-app, spotter, worldtest.

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