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Margot s kokosem bílá - Orion - 90

Margot s kokosem bílá - Orion - 90

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Barcode: 8593893768208 (EAN / EAN-13)

Quantity: 90

Brands: Orion

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Chocolate candies, Bars covered with chocolate, fr:Barres chocolatées à la noix de coco

Stores: Lidl

Countries where sold: Czech Republic

Matching with your preferences

Health

Ingredients

  • icon

    48 ingredients


    Czech: cukr, sójová mouka 16 %, rost uny Asene mleko, sušená syrovátka, strouhaný kokos 2 %, zvlhčující látka (alycerol). kakaová hmota, Kakaove másio, emulgatory (10oliny, Sorble poyglycerylpolyricinoleát), glukózo-fruktózový sirup, ořechy (mandle, liskové, vlašské), stabilizátor (invertáza), kakaový prášek se sníženým obsahem tuku, arod alkhol, ovocná pyré (višeň, borůvka, arónie), dextrin (rozpustná kukuřičná vláknina), rostlinné koncentráty a extrakty (černá mrkev, mrkev, jablko, tresen, Teun bratbory, světlice barvířská, ibišek), štávy z koncentrátů (višeň, banán), višně, klikvy, sušené vaječné bilky, barviva (karmíny, riboflavin, karoteny, paprikový extrakt, srvátka extralt kurkumy. koncentrát sniruliny sirun z invertního cukru iedlá sil Může ohsahovat arašidu iné giechy a nšenici
    Allergens: Milk, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E1400 - Dextrin
    • Additive: E160c - Paprika extract
    • Ingredient: Glucose
    • Ingredient: Humectant
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E101 - Riboflavin


    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia
  • E101i - Riboflavin


    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia
  • E1103 - Invertase


    Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
    Source: Wikipedia
  • E1400 - Dextrin


    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Whey powder, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    cukr, sójová mouka 16%, rost uny Asene mleko, sušená syrovátka, strouhaný kokos 2%, zvlhčující látka (alycerol), kakaová hmota, Kakaove másio, emulgatory (10oliny, Sorble poyglycerylpolyricinoleát), glukózo-fruktózový sirup, ořechy (mandle, liskové, vlašské), stabilizátor (invertáza), kakaový prášek se sníženým obsahem tuku, arod alkhol, ovocná pyré (višeň, borůvka, arónie), dextrin (rozpustná kukuřičná vláknina), rostlinné koncentráty a extrakty (černá mrkev, mrkev, jablko, tresen, Teun bratbory, světlice barvířská, ibišek), štávy z koncentrátů (višeň, banán), višně, klikvy, sušené vaječné bilky, barviva, karmíny, riboflavin, karoteny, paprikový extrakt, srvátka extralt kurkumy, koncentrát sniruliny sirun z invertního cukru iedlá sil Může ohsahovat arašidu iné giechy a nšenici
    1. cukr -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 16 - percent_max: 78
    2. sójová mouka -> cs:sójová-mouka - percent_min: 16 - percent: 16 - percent_max: 16
    3. rost uny Asene mleko -> cs:rost-uny-asene-mleko - percent_min: 2 - percent_max: 16
    4. sušená syrovátka -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 2 - percent_max: 16
    5. strouhaný kokos -> cs:strouhaný-kokos - percent_min: 2 - percent: 2 - percent_max: 2
    6. zvlhčující látka -> en:humectant - percent_min: 0 - percent_max: 2
      1. alycerol -> cs:alycerol - percent_min: 0 - percent_max: 2
    7. kakaová hmota -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    8. Kakaove másio -> cs:kakaove-másio - percent_min: 0 - percent_max: 2
    9. emulgatory -> cs:emulgatory - percent_min: 0 - percent_max: 2
      1. 10oliny -> cs:10oliny - percent_min: 0 - percent_max: 2
      2. Sorble poyglycerylpolyricinoleát -> cs:sorble-poyglycerylpolyricinoleát - percent_min: 0 - percent_max: 1
    10. glukózo-fruktózový sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    11. ořechy -> cs:ořechy - percent_min: 0 - percent_max: 2
      1. mandle -> en:almond - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      2. liskové -> cs:liskové - percent_min: 0 - percent_max: 1
      3. vlašské -> cs:vlašské - percent_min: 0 - percent_max: 0.666666666666667
    12. stabilizátor -> en:stabiliser - percent_min: 0 - percent_max: 2
      1. invertáza -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    13. kakaový prášek se sníženým obsahem tuku -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    14. arod alkhol -> cs:arod-alkhol - percent_min: 0 - percent_max: 2
    15. ovocná pyré -> cs:ovocná-pyré - percent_min: 0 - percent_max: 2
      1. višeň -> cs:višeň - percent_min: 0 - percent_max: 2
      2. borůvka -> en:blueberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      3. arónie -> cs:arónie - percent_min: 0 - percent_max: 0.666666666666667
    16. dextrin -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      1. rozpustná kukuřičná vláknina -> cs:rozpustná-kukuřičná-vláknina - percent_min: 0 - percent_max: 2
    17. rostlinné koncentráty a extrakty -> cs:rostlinné-koncentráty-a-extrakty - percent_min: 0 - percent_max: 2
      1. černá mrkev -> cs:černá-mrkev - percent_min: 0 - percent_max: 2
      2. mrkev -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      3. jablko -> en:apple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
      4. tresen -> cs:tresen - percent_min: 0 - percent_max: 0.5
      5. Teun bratbory -> cs:teun-bratbory - percent_min: 0 - percent_max: 0.4
      6. světlice barvířská -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
      7. ibišek -> cs:ibišek - percent_min: 0 - percent_max: 0.285714285714286
    18. štávy z koncentrátů -> cs:štávy-z-koncentrátů - percent_min: 0 - percent_max: 2
      1. višeň -> cs:višeň - percent_min: 0 - percent_max: 2
      2. banán -> en:banana - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    19. višně -> cs:višně - percent_min: 0 - percent_max: 2
    20. klikvy -> en:cranberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    21. sušené vaječné bilky -> cs:sušené-vaječné-bilky - percent_min: 0 - percent_max: 2
    22. barviva -> cs:barviva - percent_min: 0 - percent_max: 2
    23. karmíny -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2
    24. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2
    25. karoteny -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2
    26. paprikový extrakt -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    27. srvátka extralt kurkumy -> cs:srvátka-extralt-kurkumy - percent_min: 0 - percent_max: 2
    28. koncentrát sniruliny sirun z invertního cukru iedlá sil Může ohsahovat arašidu iné giechy a nšenici -> cs:koncentrát-sniruliny-sirun-z-invertního-cukru-iedlá-sil-může-ohsahovat-arašidu-iné-giechy-a-nšenici - percent_min: 0 - percent_max: 2

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 5 / 5 (value: 8.6, rounded value: 8.6)
    • Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 25

    • Energy: 5 / 10 (value: 1937, rounded value: 1937)
    • Sugars: 10 / 10 (value: 53, rounded value: 53)
    • Saturated fat: 10 / 10 (value: 11, rounded value: 11)
    • Sodium: 0 / 10 (value: 36, rounded value: 36)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 23 (25 - 2)

    Nutri-Score: E

  • icon

    Sugars in high quantity (53%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.09%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:Barres chocolatées à la noix de coco
    Energy 1,937 kj
    (463 kcal)
    -6%
    Fat 20 g -26%
    Saturated fat 11 g -48%
    Carbohydrates 59 g +10%
    Sugars 53 g +24%
    Fiber 2.4 g -35%
    Proteins 8.6 g +95%
    Salt 0.09 g -61%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by spotter.
Product page also edited by ecoscore-impact-estimator, silassouille, wortelvreter.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.