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Shakissimo Latte Espresso - Nescafé - 190 ml

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Shakissimo Latte Espresso - Nescafé - 190 ml

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Barcode: 8594002786403 (EAN / EAN-13)

Quantity: 190 ml

Packaging: Plastic, Pot

Brands: Nescafé

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Dairies, Dairy drinks, Coffees, Instant beverages, Non-alcoholic beverages, Instant coffees, Unsweetened beverages

Labels, certifications, awards: es:Cultivado con respeto

Manufacturing or processing places: Llobregat Barcelona España

EMB code: FR 14.630.010 CE - Saint-Martin-des-Entrées (Calvados, France)

Countries where sold: France, Spain

Matching with your preferences

Health

Ingredients

  • icon

    14 ingredients

    French: Lait écrémé (82,9%), crème (lait), sucre, poudre de lait écrémé, extrait de café (1,2%), épaississants (carraghénanes, gomme xanthane, gomme de cellulose, cellulose), correcteur dacidité (hydroxyde de sodium, citrate de sodium).
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E460 - Cellulose
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E524 - Sodium hydroxide

    Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:correcteur-dacidite

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk, Cream, Milk, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:correcteur-dacidite, Sodium citrate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Lait écrémé 82.9%, crème (lait), sucre, poudre de lait écrémé, café 1.2%, épaississants (carraghénanes, gomme xanthane, gomme de cellulose, cellulose), correcteur dacidité (hydroxyde de sodium, citrate de sodium)
    1. Lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 82.9 - percent: 82.9 - percent_max: 82.9
    2. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 2.85 - percent_max: 13.5
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 2.85 - percent_max: 13.5
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 11.85
    4. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 1.2 - percent_max: 7.125
    5. café -> en:coffee - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2
    6. épaississants -> en:thickener - percent_min: 0 - percent_max: 1.2
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      3. gomme de cellulose -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      4. cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    7. correcteur dacidité -> fr:correcteur-dacidite - percent_min: 0 - percent_max: 1.2
      1. hydroxyde de sodium -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      2. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 0.6

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (190g)     		Compared to: Instant coffees
    Energy 268 kj
    (64 kcal)     		509 kj
    (122 kcal)     		-65%
    Fat 1.5 g 2.85 g -52%
    Saturated fat 1 g 1.9 g -59%
    Carbohydrates 9.2 g 17.5 g -70%
    Sugars 9.2 g 17.5 g -41%
    Fiber 0.5 g 0.95 g -91%
    Proteins 3.1 g 5.89 g -40%
    Salt 0.14 g 0.266 g -55%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 190g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by acuario, openfoodfacts-contributors, packbot, quechoisir, trinukso, vaporous, yuka.UTVvYUlvbFovdnNJdWNBMDdFdlp3dGhTOXM2emJFbVBkK1V0SVE9PQ, yuka.V2FFUFRQVUQvT1lNa2ZFMTVETGVwK3hRMmFHVVludW9Cc3cvSUE9PQ, yuka.WGY4TlBiZ3JwdndibWZGaDB6U0Y2dE5IekpHSlVWaVFDTkFESVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh1FadfCvRSVFyDkiXaK74qAdLi5YspxxKLjHKs, yuka.sY2b0xO6T85zoF3NwEKvln1ZSv3EgmroCkDkh3O75IaRKqXZYspw3JDzNKg.

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