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Shakissimo Latte Cappuccino - Nescafé - 190 ml

Shakissimo Latte Cappuccino - Nescafé - 190 ml

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Barcode: 8594002786489 (EAN / EAN-13)

Quantity: 190 ml

Packaging: Bottle

Brands: Nescafé

Categories: Plant-based foods and beverages, Plant-based foods, Coffees

Origin of ingredients: Desconocido

Manufacturing or processing places: Barcelona

EMB code: FR14, 630, 01 0 EC

Stores: Condis

Countries where sold: France, Spain

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Health

Ingredients

12 ingredients

Milk (89%), sugar, skimmed milk powder, Nescafe coffee (1,05%), thickeners (cellulose gel, cellulose gum, carrageenan, xanthan gum), cocoa, acidity regulator (sodium hydroxide).

Allergens: Milk

Traces: Desconocidas

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E415 - Xanthan gum

Additive: E466 - Sodium carboxy methyl cellulose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E524 - Sodium hydroxide

Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Cellulose-gel
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Milk, Skimmed milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Cellulose-gel
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

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Milk 89%, sugar, skimmed milk powder, Nescafe coffee 1.05%, thickeners (cellulose gel, cellulose gum, carrageenan, xanthan gum), cocoa, acidity regulator (sodium hydroxide)
Milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 89 - percent: 89 - percent_max: 89

sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.83333333333333 - percent_max: 8.9

skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 1.05 - percent_max: 8.11666666666667

Nescafe coffee -> en:nescafe-coffee - vegan: yes - vegetarian: yes - percent_min: 1.05 - percent: 1.05 - percent_max: 1.05

thickeners -> en:thickener - percent_min: 0 - percent_max: 1.05

cellulose gel -> en:cellulose-gel - percent_min: 0 - percent_max: 1.05

cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.525

carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2625

cocoa -> en:cocoa - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05

acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 1.05

sodium hydroxide -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05

Nutrition

Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 3.5, rounded value: 3.5)

Fiber: 0 / 5 (value: 0.4, rounded value: 0.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 4

Energy: 1 / 10 (value: 339, rounded value: 339)

Sugars: 2 / 10 (value: 10.3, rounded value: 10.3)

Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)

Sodium: 0 / 10 (value: 76, rounded value: 76)

The points for proteins are counted because the negative points are less than 11.

Score nutritionnel: 2 (4 - 2)

Nutri-Score: B
→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Coffees
Energy	339 kj (81 kcal)	-20%
Fat	2.8 g	+17%
Saturated fat	1.8 g	+22%
Carbohydrates	10.3 g	-24%
Sugars	10.3 g	+60%
Fiber	0.4 g	-90%
Proteins	3.5 g	+12%
Salt	0.19 g	+36%
Alcohol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Bottle

Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on August 12, 2017 at 12:39:59 PM CEST by bassagap
Last edit of product page on May 21, 2022 at 6:18:18 PM CEST by kiliweb.
Product page also edited by acuario, charlesnepote, musarana, openfoodfacts-contributors, packbot, thaialagata, vaporous, yuka.VElVbUlMd0NwOXNuaDh3em9remEwY2twd2JxdmVFbVhFZVVRSVE9PQ, yuka.WHFvNVAvMDcvTndVbmZFditUUHAwTjk3L2FXclJ6anBjZmNMSWc9PQ, yuka.WnFvOUg0dFE5K2s0djhkdnBnUFo0TlJ5K0tTdloxcnBJTzgxSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh1FadfCvRSVFyDkiXaK74qAdLi5YspxxKLjHKs, yuka.sY2b0xO6T85zoF3NwEKvlhF-TIr9mm30HTDUwGqM-_2xI7zre_VbwK-jN6s.

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Shakissimo Latte Cappuccino - Nescafé - 190 ml