tradiční pomazánkové (máslo) s česnekem a bylinami - Choceňská mlékárna - 150g
Barcode: 8594003212031 (EAN / EAN-13)
Product characteristics
Quantity: 150g
Brands: Choceňská mlékárna
Categories: Spreads, Spreadable fats
Stores: Albert
Countries where sold: Czech Republic
Ingredients
→ Ingredients are listed in order of importance (quantity).
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Substances or products causing allergies or intolerances: Milk
Ingredients analysis:
Palm oil content unknown
Non-vegan
Vegetarian status unknown
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients » We need your help!
NOVA group
4 - Ultra processed food and drink products
Nutrition facts
NutriScore color nutrition grade
Details of the calculation of the Nutri-Score »
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 58
31 g Fat in high quantity 
3.4 g Sugars in low quantity 
0.6 g Salt in moderate quantity Comparison to average values of products in the same category:
(4814 products)(50376 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
| Nutrition facts | As sold for 100 g / 100 ml |
Compared to: Spreadable fats | Compared to: Spreads |
|---|---|---|---|
| Energy |
1,314 kj (314 kcal) |
-52% | -5% |
| Fat | 31 g | -57% | +73% |
| Saturated fat | 21 g | -48% | +280% |
| Carbohydrates | 5.5 g | +714% | -83% |
| Sugars | 3.4 g | +583% | -88% |
| Fiber | ? | ||
| Proteins | 3.3 g | +569% | -17% |
| Salt | 0.6 g | -14% | +30% |
| Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) | 58 % | +104% |
Packaging
Data sources
Product added on by mordae
Last edit of product page on by mordae.
Product page also edited by openfoodfacts-contributors.