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syrový mlsoun - crocodille - 120 g

syrový mlsoun - crocodille - 120 g

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Barcode: 8594010421341 (EAN / EAN-13)

Quantity: 120 g

Packaging: Plastic, Pp-polypropylene

Brands: Crocodille

Categories: cs:Bageta

Manufacturing or processing places: Česká Republika

Countries where sold: Czech Republic

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Health

Ingredients

87 ingredients

: Tmavá bageta 53 % (pšeničná mouka, pitná voda, zlepšujid připravekl. (mouka pieničná celoumná, lepek pšeničny, stunetnicová semirka, mouka žitná, mouka pšeničná, mouka ječná sladová, Iněná seminka, vločky ovesné, otruby pšeničné extrudované, jedlá sal, krupice kukufičná, tepkový clej, otruby pieničné, otruby ovesné, emulgitor.E471, mouka žitná sladová, aroma, karamelizovaný cukr, siran železnatý), pekaiské droždi, sušený ječný fermentovaný produkt (mouka ječná, syrovátka zahušténá (mléko), extrakt ječnj stadový, startovad kutural zlepšujíci připravek II. (fepkový olej, emulgátor: E482, plně ztužený řepkový olej), zlepšujid přípravek II. (mouka ječná sladová, dextróza, emulgátor: E471,kypiici tatka. E450, cB2.bidlta ES, aroma), jedlá sül, pikantni dresink 20 % (dresink (repkový olej, pitná voda, cukr, ocet kvasny lihový, rajčatový protlak, vejce, hofčičné semínka, jedlál modifkaani Brob kini cloéa quma quat, xanthan; konzervant: sorban draselný, byliny, barvivo: betakaroten), petrželový dresink (repkový olej, pitná voda, modifikovaný škrob, petrielová nat 3 , vejce, pcet kvasny o (celer), hořäičné semínko, cukr, stabilizátory: guar, xanthan) cbulel, syr eidam 10 % fmléko, jedlá sil, mlékárenské kulturyl, sýr Camembert 8% (mléko, jedlá sil, mikrabi gà pliseh Penicilium candidum), valená vejce 7% fvejce (99 %), voda, ocet kyasný fihový, jedlá súl, regulátory kyselosti: kyselina octová, kyselina mléetná, miléčnan soda

Allergens: Celery, Eggs, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E415 - Xanthan gum

Additive: E450 - Diphosphates

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E482 - Calcium stearoyl-2-lactylate

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E482 - Calcium stearoyl-2-lactylate

Calcium stearoyl-2-lactylate: Calcium stearoyl-2-lactylate -calcium stearoyl lactylate or CSL- or E482 is a versatile, FDA approved food additive. It is one type of a commercially available lactylate. CSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because CSL is a safe and highly effective food additive, it is used in a wide variety of products from baked goods and desserts to packaging.As described by the Food Chemicals Codex 7th edition, CSL is a cream-colored powder. CSL is currently manufactured by the esterification of stearic acid and lactic acid with partial neutralization using food-grade hydrated lime -calcium hydroxide-. Commercial grade CSL is a mixture of calcium salts of stearoyl lactic acid, with minor proportions of other salts of related acids. The HLB for CSL is 5.1. It is slightly soluble in hot water. The pH of a 2% aqueous suspension is approximately 4.7.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E482, E471

Non-vegan
Non-vegan ingredients: Egg, Egg, Milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: cs:tmavá-bageta, cs:zlepšujid-připravekl, cs:mouka-pieničná-celoumná, cs:lepek-pšeničny, cs:stunetnicová-semirka, cs:mouka-žitná, cs:mouka-pšeničná, cs:mouka-ječná-sladová, cs:iněná-seminka, cs:vločky-ovesné, cs:otruby-pšeničné-extrudované, cs:jedlá-sal, cs:krupice-kukufičná, cs:tepkový-clej, cs:otruby-pieničné, cs:otruby-ovesné, cs:emulgitor-e471, cs:mouka-žitná-sladová, cs:karamelizovaný-cukr, cs:siran-železnatý, cs:pekaiské-droždi, cs:sušený-ječný-fermentovaný-produkt, cs:mouka-ječná, cs:syrovátka-zahušténá, cs:extrakt-ječnj-stadový, cs:startovad-kutural-zlepšujíci-připravek-ii, cs:fepkový-olej, cs:plně-ztužený-řepkový-olej, cs:zlepšujid-přípravek-ii, cs:mouka-ječná-sladová, cs:kypiici-tatka, cs:cb2-bidlta-es, cs:jedlá-sül, cs:pikantni-dresink, cs:dresink, cs:repkový-olej, cs:ocet-kvasny-lihový, cs:hofčičné-semínka, cs:jedlál-modifkaani-brob-kini-cloéa-quma-quat, cs:betakaroten, cs:petrželový-dresink, cs:repkový-olej, cs:petrielová-nat-3, cs:pcet-kvasny-o, cs:hořäičné-semínko, cs:stabilizátory, cs:guar, cs:cbulel, cs:syr-eidam-10-fmléko, cs:jedlá-sil, cs:mlékárenské-kulturyl, cs:sýr-camembert, cs:jedlá-sil, cs:mikrabi-gà-pliseh-penicilium-candidum, cs:valená-vejce-7-fvejce, cs:ocet-kyasný-fihový, cs:jedlá-súl, cs:kyselina-mléetná, cs:miléčnan-soda
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Tmavá bageta 53%, pšeničná mouka, pitná voda, zlepšujid připravekl (mouka pieničná celoumná, lepek pšeničny, stunetnicová semirka, mouka žitná, mouka pšeničná, mouka ječná sladová, Iněná seminka, vločky ovesné, otruby pšeničné extrudované, jedlá sal, krupice kukufičná, tepkový clej, otruby pieničné, otruby ovesné, emulgitor.e471, mouka žitná sladová, aroma, karamelizovaný cukr, siran železnatý), pekaiské droždi, sušený ječný fermentovaný produkt, mouka ječná, syrovátka zahušténá, extrakt ječnj stadový, startovad kutural zlepšujíci připravek II (fepkový olej, emulgátor (e482), plně ztužený řepkový olej), zlepšujid přípravek II (mouka ječná sladová, dextróza, emulgátor (e471), kypiici tatka, e450, cB2.bidlta ES, aroma), jedlá sül, pikantni dresink 20%, dresink (repkový olej, pitná voda, cukr, ocet kvasny lihový, rajčatový protlak, vejce, hofčičné semínka, jedlál modifkaani Brob kini cloéa quma quat, xanthan, konzervant (sorban draselný), byliny, barvivo (betakaroten)), petrželový dresink (repkový olej, pitná voda, modifikovaný škrob, petrielová nat 3, vejce, pcet kvasny o, hořäičné semínko, cukr, stabilizátory (guar), xanthan), cbulel, syr eidam 10 % fmléko, jedlá sil, mlékárenské kulturyl, sýr Camembert 8% (mléko, jedlá sil, mikrabi gà pliseh Penicilium candidum), valená vejce 7% fvejce 99%, voda, ocet kyasný fihový, jedlá súl, regulátory kyselosti (kyselina octová), kyselina mléetná, miléčnan soda
Tmavá bageta -> cs:tmavá-bageta - percent: 53

pšeničná mouka -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

pitná voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

zlepšujid připravekl -> cs:zlepšujid-připravekl

mouka pieničná celoumná -> cs:mouka-pieničná-celoumná

lepek pšeničny -> cs:lepek-pšeničny

stunetnicová semirka -> cs:stunetnicová-semirka

mouka žitná -> cs:mouka-žitná

mouka pšeničná -> cs:mouka-pšeničná

mouka ječná sladová -> cs:mouka-ječná-sladová

Iněná seminka -> cs:iněná-seminka

vločky ovesné -> cs:vločky-ovesné

otruby pšeničné extrudované -> cs:otruby-pšeničné-extrudované

jedlá sal -> cs:jedlá-sal

krupice kukufičná -> cs:krupice-kukufičná

tepkový clej -> cs:tepkový-clej

otruby pieničné -> cs:otruby-pieničné

otruby ovesné -> cs:otruby-ovesné

emulgitor.e471 -> cs:emulgitor-e471

mouka žitná sladová -> cs:mouka-žitná-sladová

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

karamelizovaný cukr -> cs:karamelizovaný-cukr

siran železnatý -> cs:siran-železnatý

pekaiské droždi -> cs:pekaiské-droždi

sušený ječný fermentovaný produkt -> cs:sušený-ječný-fermentovaný-produkt

mouka ječná -> cs:mouka-ječná

syrovátka zahušténá -> cs:syrovátka-zahušténá

extrakt ječnj stadový -> cs:extrakt-ječnj-stadový

startovad kutural zlepšujíci připravek II -> cs:startovad-kutural-zlepšujíci-připravek-ii

fepkový olej -> cs:fepkový-olej

emulgátor -> en:emulsifier

e482 -> en:e482 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

plně ztužený řepkový olej -> cs:plně-ztužený-řepkový-olej

zlepšujid přípravek II -> cs:zlepšujid-přípravek-ii

mouka ječná sladová -> cs:mouka-ječná-sladová

dextróza -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

emulgátor -> en:emulsifier

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

kypiici tatka -> cs:kypiici-tatka

e450 -> en:e450 - vegan: yes - vegetarian: yes

cB2.bidlta ES -> cs:cb2-bidlta-es

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

jedlá sül -> cs:jedlá-sül

pikantni dresink -> cs:pikantni-dresink - percent: 20

dresink -> cs:dresink

repkový olej -> cs:repkový-olej

pitná voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

cukr -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

ocet kvasny lihový -> cs:ocet-kvasny-lihový

rajčatový protlak -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170

vejce -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

hofčičné semínka -> cs:hofčičné-semínka

jedlál modifkaani Brob kini cloéa quma quat -> cs:jedlál-modifkaani-brob-kini-cloéa-quma-quat

xanthan -> en:e415 - vegan: yes - vegetarian: yes

konzervant -> en:preservative

sorban draselný -> en:e202 - vegan: yes - vegetarian: yes

byliny -> en:herb - vegan: yes - vegetarian: yes

barvivo -> en:colour

betakaroten -> cs:betakaroten

petrželový dresink -> cs:petrželový-dresink

repkový olej -> cs:repkový-olej

pitná voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

modifikovaný škrob -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

petrielová nat 3 -> cs:petrielová-nat-3

vejce -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

pcet kvasny o -> cs:pcet-kvasny-o

hořäičné semínko -> cs:hořäičné-semínko

cukr -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

stabilizátory -> cs:stabilizátory

guar -> cs:guar

xanthan -> en:e415 - vegan: yes - vegetarian: yes

cbulel -> cs:cbulel

syr eidam 10 % fmléko -> cs:syr-eidam-10-fmléko

jedlá sil -> cs:jedlá-sil

mlékárenské kulturyl -> cs:mlékárenské-kulturyl

sýr Camembert -> cs:sýr-camembert - percent: 8

mléko -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

jedlá sil -> cs:jedlá-sil

mikrabi gà pliseh Penicilium candidum -> cs:mikrabi-gà-pliseh-penicilium-candidum

valená vejce 7% fvejce -> cs:valená-vejce-7-fvejce - percent: 99

voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

ocet kyasný fihový -> cs:ocet-kyasný-fihový

jedlá súl -> cs:jedlá-súl

regulátory kyselosti -> en:acidity-regulator

kyselina octová -> en:e260 - vegan: yes - vegetarian: yes

kyselina mléetná -> cs:kyselina-mléetná

miléčnan soda -> cs:miléčnan-soda

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 10, rounded value: 10)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 14

Energy: 4 / 10 (value: 1480, rounded value: 1480)

Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)

Saturated fat: 3 / 10 (value: 3.8, rounded value: 3.8)

Sodium: 7 / 10 (value: 640, rounded value: 640)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (19%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,480 kj (354 kcal)
Fat	19 g
Saturated fat	3.8 g
Carbohydrates	30 g
Sugars	1.2 g
Fiber	?
Proteins	10 g
Salt	1.6 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(PP 5 - Polypropylene)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on May 18, 2022, 2:41:27 PM CEST by clon
Last edit of product page on February 7, 2023, 8:10:58 PM CET by spotter.
Product page also edited by openfoodfacts-contributors.

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syrový mlsoun - crocodille - 120 g