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Tyčinka s ovocem a lískovými ořechy - Celita - 40 g

Tyčinka s ovocem a lískovými ořechy - Celita - 40 g

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Barcode: 8594027779923 (EAN / EAN-13)

Quantity: 40 g

Packaging: Plastic, Pp-polypropylene, cs:Green dot

Brands: Celita

Categories: Snacks, Sweet snacks, Bars

Labels, certifications, awards: No gluten, Vegetarian, Source of fibre, Vegan, High fibres

Manufacturing or processing places: Czech Republic, CZ

Stores: Kaufland

Countries where sold: Czech Republic

Matching with your preferences

Health

Ingredients

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    53 ingredients


    : Meruňkové želé kousky 20,5 % [meruňky (koncentrované meruňkové pyré 42 %), fruktózo-glukózový sirup, glukózový sirup, zvlhčující látka: glycerol, cukr, pšeničná vláknina (bez lepku), palmový tuk, želírující látka: pektin, regulátor kyselosti: kyselina citronová, aromata, antioxidant: kyselina askorbová), sójová mouka, stolní margarín [palmový tuk, řepkový olej, pitná voda, jedlá sử (0.25 %), emulgátory: mono a diglyceridy mastných kyselin, slunečnicový lecitin; konzervant: kyselina sorbová, aroma, regulátor kyselosti: kyselina citronová, barvivo: beta - karoten], sójová krupice, rozinky 8 % (rozinky, slunečnicový ole), jablka kostky 5,5 % (jablka kostky, antioxidant kyselina citrónová), cukr, lísková jádra 5 %, glukóza - fruktózový sirup s obsahem maltózy, kukuřičný škrob, maltodextrin, zvlhčující látka: glycerol, emulgátor: sójový lecitin, aroma.
    Allergens: Soybeans
    Traces: Milk, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E160a - Carotene


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia
  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat, Palm fat
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    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: cs:meruňkové-želé-kousky, cs:meruňky, cs:koncentrované-meruňkové-pyré, cs:fruktózo-glukózový-sirup, cs:pšeničná-vláknina, cs:stolní-margarín, cs:jedlá-sử, cs:emulgátory, cs:beta, cs:sójová-krupice, cs:rozinky, cs:rozinky, cs:slunečnicový-ole, cs:jablka-kostky, cs:jablka-kostky, cs:lísková-jádra, cs:fruktózový-sirup-s-obsahem-maltózy, cs:maltodextrin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: cs:meruňkové-želé-kousky, cs:meruňky, cs:koncentrované-meruňkové-pyré, cs:fruktózo-glukózový-sirup, cs:pšeničná-vláknina, cs:stolní-margarín, cs:jedlá-sử, cs:emulgátory, cs:beta, cs:sójová-krupice, cs:rozinky, cs:rozinky, cs:slunečnicový-ole, cs:jablka-kostky, cs:jablka-kostky, cs:lísková-jádra, cs:fruktózový-sirup-s-obsahem-maltózy, cs:maltodextrin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Meruňkové želé kousky 20.5% (meruňky (koncentrované meruňkové pyré 42%), fruktózo-glukózový sirup, glukózový sirup, zvlhčující látka (glycerol), cukr, pšeničná vláknina, palmový tuk, želírující látka (pektin), regulátor kyselosti (kyselina citronová), aromata, antioxidant (kyselina askorbová), sójová mouka, stolní margarín, palmový tuk, řepkový olej, pitná voda, jedlá sử 0.25%, emulgátory (mono- a diglyceridy mastných kyselin), slunečnicový lecitin, konzervant (kyselina sorbová), aroma, regulátor kyselosti (kyselina citronová), barvivo (beta), karoten), sójová krupice, rozinky 8% (rozinky, slunečnicový ole), jablka kostky 5.5% (jablka kostky, antioxidant (kyselina citrónová)), cukr, lísková jádra 5%, glukóza, fruktózový sirup s obsahem maltózy, kukuřičný škrob, maltodextrin, zvlhčující látka (glycerol), emulgátor (sójový lecitin), aroma
    1. Meruňkové želé kousky -> cs:meruňkové-želé-kousky - percent: 20.5
      1. meruňky -> cs:meruňky
        1. koncentrované meruňkové pyré -> cs:koncentrované-meruňkové-pyré - percent: 42
      2. fruktózo-glukózový sirup -> cs:fruktózo-glukózový-sirup
      3. glukózový sirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. zvlhčující látka -> en:humectant
        1. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe
      5. cukr -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. pšeničná vláknina -> cs:pšeničná-vláknina - labels: en:no-gluten
      7. palmový tuk -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
      8. želírující látka -> en:gelling-agent
        1. pektin -> en:e440a - vegan: yes - vegetarian: yes
      9. regulátor kyselosti -> en:acidity-regulator
        1. kyselina citronová -> en:e330 - vegan: yes - vegetarian: yes
      10. aromata -> en:flavouring - vegan: maybe - vegetarian: maybe
      11. antioxidant -> en:antioxidant
        1. kyselina askorbová -> en:e300 - vegan: yes - vegetarian: yes
      12. sójová mouka -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900
      13. stolní margarín -> cs:stolní-margarín
      14. palmový tuk -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
      15. řepkový olej -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      16. pitná voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      17. jedlá sử -> cs:jedlá-sử - percent: 0.25
      18. emulgátory -> cs:emulgátory
        1. mono- a diglyceridy mastných kyselin -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      19. slunečnicový lecitin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
      20. konzervant -> en:preservative
        1. kyselina sorbová -> en:e200 - vegan: yes - vegetarian: yes
      21. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
      22. regulátor kyselosti -> en:acidity-regulator
        1. kyselina citronová -> en:e330 - vegan: yes - vegetarian: yes
      23. barvivo -> en:colour
        1. beta -> cs:beta
      24. karoten -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    2. sójová krupice -> cs:sójová-krupice
    3. rozinky -> cs:rozinky - percent: 8
      1. rozinky -> cs:rozinky
      2. slunečnicový ole -> cs:slunečnicový-ole
    4. jablka kostky -> cs:jablka-kostky - percent: 5.5
      1. jablka kostky -> cs:jablka-kostky
      2. antioxidant -> en:antioxidant
        1. kyselina citrónová -> en:e330 - vegan: yes - vegetarian: yes
    5. cukr -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. lísková jádra -> cs:lísková-jádra - percent: 5
    7. glukóza -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. fruktózový sirup s obsahem maltózy -> cs:fruktózový-sirup-s-obsahem-maltózy
    9. kukuřičný škrob -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    10. maltodextrin -> cs:maltodextrin
    11. zvlhčující látka -> en:humectant
      1. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe
    12. emulgátor -> en:emulsifier
      1. sójový lecitin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    13. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 13.3, rounded value: 13.3)
    • Fiber: 5 / 5 (value: 10.2, rounded value: 10.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0006256103515625, rounded value: 0)

    Negative points: 19

    • Energy: 5 / 10 (value: 1937, rounded value: 1937)
    • Sugars: 7 / 10 (value: 31.3, rounded value: 31.3)
    • Saturated fat: 7 / 10 (value: 7.6, rounded value: 7.6)
    • Sodium: 0 / 10 (value: 28, rounded value: 28)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (40 g)
    Compared to: Bars
    Energy 1,937 kj
    (462 kcal)
    775 kj
    (185 kcal)
    +5%
    Fat 24 g 9.6 g +20%
    Saturated fat 7.6 g 3.04 g -7%
    Carbohydrates 54.5 g 21.8 g +3%
    Sugars 31.3 g 12.5 g +2%
    Fiber 10.2 g 4.08 g +68%
    Proteins 13.3 g 5.32 g +40%
    Salt 0.07 g 0.028 g -80%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.001 % 0.001 %
Serving size: 40 g

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Data sources

Product added on by risajanda
Last edit of product page on by spotter.
Product page also edited by ecoscore-impact-estimator, packbot, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.