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Joghurt Erdbeere - korrekt - 150g

Joghurt Erdbeere - korrekt - 150g

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Barcode: 8594031176152 (EAN / EAN-13)

Quantity: 150g

Packaging: Plastic

Brands: Korrekt

Categories: Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Fermented dairy desserts, Yogurts

Labels, certifications, awards: Green Dot

Manufacturing or processing places: Czech Republic

Traceability code: CZ 709 ES

Stores: Globus

Countries where sold: Czech Republic, Germany

Matching with your preferences

Health

Ingredients

15 ingredients

: Pasteurisierte Milch, 18% Fruchtzubereiung (Zucker 38% Erdbeeren, modifizierte Stärke, Stabilisator Pektin; Aroma, Schwarze-Karotte-Saftkonzentrat, Rote-Bete Saftkonzentrat, Zitronensaftkonzentrat), Milcheiweiß, Joghurtkulturen, Kulturen Bifidobacterium BB12 und Lactobacillus acidophilus LA5 (10⁶/g).

Allergens: Milk, de:joghurtkulturen, de:kulturen-bifidobacterium, de:lactobacillus-acidophilus

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E440 - Pectins

Ingredient: Flavouring

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E440 - Pectins

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: de:fruchtzubereiung, de:zucker-38-erdbeeren, de:kulturen-bifidobacterium-bb12-und-lactobacillus-acidophilus-la5, de:10⁶, de:g
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Pasteurised milk, Milk proteins
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: de:fruchtzubereiung, de:zucker-38-erdbeeren, de:kulturen-bifidobacterium-bb12-und-lactobacillus-acidophilus-la5, de:10⁶, de:g
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pasteurisierte _Milch_, Fruchtzubereiung 18% (Zucker 38% Erdbeeren, modifizierte Stärke, Stabilisator (Pektin), Aroma, Schwarze-Karotte, Rote-Bete Saftkonzentrat, Zitronensaftkonzentrat), _Milcheiweiß_, _Joghurtkulturen_, _Kulturen Bifidobacterium_ BB12 und _Lactobacillus acidophilus_ LA5 (10⁶, g)
Pasteurisierte _Milch_ -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 28 - percent_max: 82

Fruchtzubereiung -> de:fruchtzubereiung - percent_min: 18 - percent: 18 - percent_max: 18

Zucker 38% Erdbeeren -> de:zucker-38-erdbeeren - percent_min: 2.57142857142857 - percent_max: 18

modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9

Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 6

Pektin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6

Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.5

Schwarze-Karotte -> en:black-carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6

Rote-Bete Saftkonzentrat -> fr:jus-de-betterave-rouge-concentre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

Zitronensaftkonzentrat -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.57142857142857

_Milcheiweiß_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 18

_Joghurtkulturen_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 18

_Kulturen Bifidobacterium_ BB12 und _Lactobacillus acidophilus_ LA5 -> de:kulturen-bifidobacterium-bb12-und-lactobacillus-acidophilus-la5 - percent_min: 0 - percent_max: 18

10⁶ -> de:10⁶ - percent_min: 0 - percent_max: 18

g -> de:g - percent_min: 0 - percent_max: 9

Nutrition

Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 3.2, rounded value: 3.2)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 3

Energy: 0 / 10 (value: 98, rounded value: 98)

Sugars: 2 / 10 (value: 13, rounded value: 13)

Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: 2 (3 - 1)

Nutri-Score: B
→ Learn more about the Nutri-Score

Fat in moderate quantity (3.2%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.5%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in high quantity (13%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.1%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Yogurts
Energy	98 kj (23 kcal)	-73%
Fat	3.2 g	+20%
Saturated fat	1.5 g	-9%
Carbohydrates	14 g	+27%
Sugars	13 g	+33%
Fiber	0.5 g	+91%
Proteins	3.2 g	-25%
Salt	0.1 g	-15%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on October 9, 2018 at 4:08:50 PM CEST by sil
Last edit of product page on February 24, 2023 at 8:03:53 PM CET by spotter.
Product page also edited by openfoodfacts-contributors, packbot.

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Joghurt Erdbeere - korrekt - 150g